5 Amazing food service supervisor Resume Examples (Updated 2023) + Skills & Job Descriptions

You have a passion for food, cleanliness, and customer service. You have excellent organizational skills, and you pride yourself on your ability to keep the "first in, first out" system under control. You also have the experience, patience, and teaching ability that make you a fantastic mentor and leader in the kitchen. You may even have gone to culinary school. Regardless of what makes you the perfect candidate for the job you want, proving it requires an outstanding food service supervisor resume. If you are applying at a government institution or a school, your application materials may go through electronic screening before landing on a hiring manager's desk. Even if you hope to work in a small cafe or cafeteria, your resume is one of the primary ways to create a good impression. If the hiring manager isn't immediately impressed with your document, you may never get an interview. On the other hand, if you take a cue from our expert resume sample, you'll have a better chance of submitting a compelling resume that no chef can ignore. After that, it's up to you to wow the new boss at the interview.

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food service supervisor: Resume Samples & Writing Guide

Employment history

Chief Food Service Supervisor, InterContinental Hotels Group Atlanta, Georgia

January 2016 – Present

Train staff in food preparation, service, sanitation and safety procedures
Estimate amounts and costs of required supplies, such as food and ingredients
Oversee catering services for special events

Associate Food Service Supervisor, InterContinental Hotels Group Atlanta, Georgia

July 2015 – December 2015

Develop recipes and determine how to present the food
Supervise and coordinate activities of cooks and other food preparation workers
Ensure that all food and products are consistently prepared and served according to the restaurant's recipes, portioning, cooking and serving standards

Jr. Food Service Supervisor, Red Lion Hotels Corporation Spokane, Washington

January 2014 – June 2015

Monitor inventories of food, supplies, and equipment and report shortages to designated personnel
Supervise and coordinate activities of cooks and other food preparation workers
Maintain a safe and sanitary work environment that meets all health department regulations

Education

Pennsylvania State University, University Park, Pennsylvania

Doctor of Philosophy in Culinary Arts, November, 2013

Pennsylvania State University, University Park, Pennsylvania

Bachelor of Science in Hospitality and Tourism Management, November, 2009

Skills

Communication

Listening

Visualization

Self-Motivation

Inventory Management

Food Cost Analysis

Sanitation

Food Purchasing.

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Employment history

Jr. Food Service Supervisor, Marriott International Bethesda, Maryland

September 2021 – June 2022

Train staff in food preparation, service, sanitation and safety procedures
Develop recipes and determine how to present the food
Prepare and submit reports, such as production, inventory, and personnel reports

Education

University of Central Florida, Orlando, Florida

Doctor of Philosophy in Hospitality Management, July, 2021

University of Central Florida, Orlando, Florida

Bachelor of Science in Hospitality and Tourism Management, July, 2017

Skills

Computer Literacy

Customer Service

Documentation

Self-Motivation

Food Service

Food Cost Analysis

Food Purchasing.

Menu Development

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Professional Summary

A highly experienced Food Service Supervisor with a passion for the hospitality industry. Experienced in overseeing the day-to-day operations of a food service team, while ensuring the highest level of customer satisfaction.

Employment history

Senior Food Service Supervisor, Hilton Hotels & Resorts McLean, Virginia

December 2013 – Present

Train staff in food preparation, service, sanitation and safety procedures
Prepare and cook foods of all types, either on a regular basis or for special guests or functions
Estimate amounts and costs of required supplies, such as food and ingredients

Associate Food Service Supervisor, Best Western Hotels & Resorts Phoenix, Arizona

July 2012 – November 2013

Monitor food preparation methods, portion sizes, and garnishing and presentation of food to ensure that food is prepared and presented in an acceptable manner
Train staff in food preparation, service, sanitation and safety procedures
Develop recipes and determine how to present the food

Entry Level Food Service Supervisor, InterContinental Hotels Group Atlanta, Georgia

January 2011 – June 2012

Prepare and cook foods of all types, either on a regular basis or for special guests or functions
Ensure that all food and products are consistently prepared and served according to the restaurant's recipes, portioning, cooking and serving standards
Develop recipes and determine how to present the food

Education

Pennsylvania State University, University Park, Pennsylvania

Doctor of Philosophy in Hospitality Business Management, November, 2010

Pennsylvania State University, University Park, Pennsylvania

Bachelor of Science in Hospitality Management, November, 2006

Skills

Database Management

Networking

Documentation

Collaboration

POS Systems

Kitchen Management

Inventory Management

Cost Control

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Professional Summary

Highly experienced Food Service Supervisor with a proven track record of success in the hospitality industry. Skilled at leading teams, developing menus, and ensuring customer satisfaction.

Employment history

Chief Food Service Supervisor, Hyatt Hotels Corporation Chicago, Illinois

May 2015 – Present

Develop recipes and determine how to present the food
Monitor food preparation methods, portion sizes, and garnishing and presentation of food to ensure that food is prepared and presented in an acceptable manner
Monitor budgets and payroll records, and review financial transactions to ensure that expenditures are authorized and budgeted

Associate Food Service Supervisor, Kimpton Hotels & Restaurants San Francisco, California

May 2014 – April 2015

Resolve customer complaints regarding food service
Maintain a safe and sanitary work environment that meets all health department regulations
Develop recipes and determine how to present the food

Jr. Food Service Supervisor, Red Lion Hotels Corporation Spokane, Washington

December 2012 – April 2014

Develop recipes and determine how to present the food
Resolve customer complaints regarding food service
Oversee catering services for special events

Education

University of San Francisco, San Francisco, California

Food and Beverage Management, October, 2012

Skills

Reliability

Risk Management

Data Analysis

Strategic Thinking

Food Preparation

Kitchen Management

Menu Development

Point of Sale Systems

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Professional Summary

Experienced Food Service Supervisor with a passion for providing exceptional hospitality. Skilled in managing food service operations and leading teams to deliver outstanding customer service.

Employment history

Lead Food Service Supervisor, Kimpton Hotels & Restaurants San Francisco, California

September 2014 – Present

Ensure that all food and products are consistently prepared and served according to the restaurant's recipes, portioning, cooking and serving standards
Supervise and coordinate activities of cooks and other food preparation workers
Prepare and submit reports, such as production, inventory, and personnel reports

Associate Food Service Supervisor, Choice Hotels International Rockville, Maryland

March 2014 – September 2014

Schedule staff work hours and assign duties
Ensure that all food and products are consistently prepared and served according to the restaurant's recipes, portioning, cooking and serving standards
Prepare and cook foods of all types, either on a regular basis or for special guests or functions

Junior Food Service Supervisor, InterContinental Hotels Group Atlanta, Georgia

October 2012 – February 2014

Monitor budgets and payroll records, and review financial transactions to ensure that expenditures are authorized and budgeted
Maintain a safe and sanitary work environment that meets all health department regulations
Train staff in food preparation, service, sanitation and safety procedures

Education

University of South Carolina, Columbia, South Carolina

Doctor of Arts in Hotel and Restaurant Management, August, 2012

University of South Carolina, Columbia, South Carolina

Bachelor of Science in Hospitality Management, August, 2008

Skills

Collaboration

Stress Management

Negotiation

Adaptability

Food Cost Analysis

Food Preparation

Food Safety

Sanitation

Use This food service supervisor Resume Template

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food service supervisor Job Descriptions; Explained

If you're applying for an food service supervisor position, it's important to tailor your resume to the specific job requirements in order to differentiate yourself from other candidates. Including accurate and relevant information that directly aligns with the job description can greatly increase your chances of securing an interview with potential employers.

When crafting your resume, be sure to use action verbs and a clear, concise format to highlight your relevant skills and experience. Remember, the job description is your first opportunity to make an impression on recruiters, so pay close attention to the details and make sure you're presenting yourself in the best possible light.

food service supervisor

Coordinates and supervises the ordering, receiving, storage and stocking of food.
Supervises food preparation, presentation, service and clean-up according to proper production techniques, customer service guidelines and sanitation requirements.
Assists with hiring, training, scheduling, supervising and disciplining of Dietary Assistants.
Creates and maintains a positive atmosphere of leadership including continuous quality improvement, team work, mutual respect, professionalism and accountability.
Maintains records of meal census, menus, diets, purchase records and weekly staffing.
Documents dietary components of residents’ care plans.
Maintains equipment and sanitation standards.

food service supervisor

Monitor compliance with health and safety regarding food preparation and serving.
Coordinates menus and special foods for parties and/or scheduled programs.
Attends and participates in all appropriate departmental/Village meetings and training and development opportunities.
Follows established policies and procedures.

food service supervisor

Order new supplies and food to maintain service levels.
Establish and manage team schedules and shift assignments.
Process credit cards, checks, gift cards and coupons.
Supervise, train and develop team members in accordance with company policies and procedures.
Update daily logs, computer tracking systems and other relevant documentation.

food service supervisor Job Skills

For an food service supervisor position, your job skills are a key factor in demonstrating your value to the company and showing recruiters that you're the ight fit for the role. It's important to be specific when highlighting your skills and ensure that they are directly aligned with the job requirements, as this can greatly improve your chances of being hired. By showcasing your relevant skills and experience, you can make a compelling case for why you're the best candidate for the job.

How to include technical skills in your resume:

Technical skills are a set of specialized abilities and knowledge required to perform a particular job effectively. Some examples of technical skills are data analysis, project management, software proficiency, and programming languages, to name a few.

Add the technical skills that will get hired in your career field with our simple-to-use resume builder. Select your desired resume template, once you reach the skills section of the builder, manually write in the skill or simply click on "Add more skills". This will automatically generate the best skills for your career field, choose your skill level, and hit "Save & Next."

Data Entry
Food Safety
Inventory Management
Food Preparation
Cash Handling
Food Handling
Sanitation
Scheduling
Food Service
Cashiering
Customer Service
HACCP
Menu Planning
Cost Control
Kitchen Management
POS Systems
Point of Sale Systems
Food Costing
Menu Development
Food Cost Analysis
Food Purchasing.

How to include soft skills in your resume:

Soft skills are non-technical skills that relate to how you work and that can be used in any job. Including soft skills such as time management, creative thinking, teamwork, and conflict resolution demonstrate your problem-solving abilities and show that you navigate challenges and changes in the workplace efficiently.

Add competitive soft skills to make your resume stand-out to recruiters! Simply select your preferred resume template in the skills section, enter the skills manually or use the "Add more skills" option. Our resume builder will generate the most relevant soft skills for your career path. Choose your proficiency level for each skill, and then click "Save & Next" to proceed to the next section.

Communication
Interpersonal
Leadership
Time Management
Problem Solving
Decision Making
Critical Thinking
Creativity
Adaptability
Teamwork
Organization
Planning
Public Speaking
Negotiation
Conflict Resolution
Research
Analytical
Attention to Detail
Self-Motivation
Stress Management
Collaboration
Coaching
Mentoring
Listening
Networking
Strategic Thinking
Negotiation
Emotional Intelligence
Adaptability
Flexibility
Reliability
Professionalism
Computer Literacy
Technical
Data Analysis
Project Management
Customer Service
Presentation
Written Communication
Social Media
Troubleshooting
Quality Assurance
Collaboration
Supervisory
Risk Management
Database Management
Training
Innovation
Documentation
Accounting
Financial Management
Visualization
Reporting
Business Acumen
Process Improvement
Documentation
Relationship Management.

How to Improve Your food service supervisor Resume

Navigating resume pitfalls can mean the difference between landing an interview or not. Missing job descriptions or unexplained work history gaps can cause recruiters to hesitate. Let's not even talk about the impact of bad grammar, and forgetting your contact info could leave your potential employer hanging. Aim to be comprehensive, concise, and accurate.

Employment history

Lead Food Service Supervisor, Hyatt Hotels Corporation Chicago, Illinois

July 2018 – May 2022

Develop recipes and determine how to present the food
Oversee catering services for special events
Prepare and submit reports, such as production, inventory, and personnel reports

Food Service Supervisor, Red Lion Hotels Corporation Spokane, Washington

January 2017 – June 2018

Train staff in food preparation, service, sanitation and safety procedures
Monitor budgets and payroll records, and review financial transactions to ensure that expenditures are authorized and budgeted
Monitor inventories of food, supplies, and equipment and report shortages to designated personnel

Jr. Food Service Supervisor, Red Lion Hotels Corporation Spokane, Washington

August 2015 – January 2017

Supervise and coordinate activities of cooks and other food preparation workers
Train staff in food preparation, service, sanitation and safety procedures
Prepare and submit reports, such as production, inventory, and personnel reports

Education

Johnson & Wales University, Providence, Rhode Island

Event Planning, June, 2015

Skills

Interpersonal

Collaboration

Database Management

Collaboration

Food Purchasing.

POS Systems

Cash Handling

Inventory Management

Provide your Contact Information and Address Year Gaps

Always explain any gaps in your work history to your advantage.

Key Insights

Employers want to know what you've accomplished, so make sure to explain any gaps using a professional summary.
Adding extra details and context to explain why you have a gap in your work history shows employers you are a good fit for the position.

How to Optimize Your food service supervisor Resume

Keep an eye out for these resume traps. Neglecting to detail your job roles or explain gaps in your career can lead to unnecessary doubts. Grammar blunders can reflect negatively on you, and without contact information, how can employers reach you? Be meticulous and complete.

Employment history

Senior Food Service Supervisor, Wyndham Hotels & Resorts Parsippany, New Jersey

February 2019 – Present

Prepeare and cook foods of all types, either on a reguler basis or for special guests or functions
Schedual staff work hours and assign dutys
Moniter budgets and payroll records, and review finacial transactions to ensure that expendatures are authorised and budgeted

Associate Food Service Supervisor, Accor Hotels Dallas, Texas

July 2018 – January 2019

Schedul staffs work hours and assign dutys
Oversee caterings services for specials events
Resolve customers complaints regarding foods service

Entry Level Food Service Supervisor, Hilton Hotels & Resorts McLean, Virginia

February 2017 – June 2018

""I have been to the store today
I have been too the store today.

Education

Texas Tech University, Lubbock, Texas

Bachelor of Science in Hospitality and Tourism Administration, December, 2016

Skills

Collaboration

Mentoring

Documentation

Social Media

Food Handling

Food Service

Food Costing

Cost Control

Include Job Descriptions and Avoid Bad Grammar

Avoid sending a wrong first impression by proofreading your resume.

Key Insights

Spelling and typos are the most common mistakes recruiters see in resumes and by simply avoiding them you can move ahead on the hiring process.
Before submitting your resume, double check to avoid typos.

food service supervisor Cover Letter Example

A cover letter can be a valuable addition to your job application when applying for an food service supervisor position. Cover letters provide a concise summary of your qualifications, skills, and experience, also it also gives you an opportunity to explain why you're the best fit for the job. Crafting a cover letter that showcases your relevant experience and enthusiasm for the Accounts Payable role can significantly improve your chances of securing an interview.

Chief Food Service Supervisor
Wyndham Hotels & Resorts
Parsippany, New Jersey

Wyndham Hotels & Resorts Recruitment Team

I am writing to express my interest in the Chief Food Service Supervisor role at Wyndham Hotels & Resorts. As a Food Service Supervisor with 9 years of experience in Hospitality, I am confident that I have the necessary skills and expertise to succeed in this position.

Throughout my life, I have been passionate about Hospitality Design and have pursued opportunities to make a difference in this field. My experience in various areas, not just in Hospitality, has given me the opportunity to develop my skills in Communication and Listening, which I am excited to apply to the role at Wyndham Hotels & Resorts. I am eager to work with a team that shares my values and to help your organization achieve its well determined goals.

I appreciate the time and consideration you have given my application. I am confident that if we work together we could achieve great things and so I look forward to the opportunity to join your team.

Thank you for your time and consideration,
Ursa Johnson
791-761-3602
ursajohnson39@aol.com

Ursa Johnson

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