5 Amazing food production manager Resume Examples (Updated 2023) + Skills & Job Descriptions

Even with all the experience and knowledge about the food processing industry that you have, you may still be stumped when it comes to getting this information across on paper. That's where quality resume-building templates come in. They help you create a great food production manager resume that grabs the attention of employers and puts you in a better position to land the interview. There is a lot of information that goes into ensuring the safety of packaged foodstuffs. Each resume sample illustrates how to prove your expert understanding of the job in both the certification and experience sections. Use our tips to build a skills list that sticks out to recruiters with a position to fill. You only get about six seconds to impress employers with your resume. Creating a strong document that highlights your best traits in a succinct format is the way to get noticed and move forward in the selection process.

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food production manager: Resume Samples & Writing Guide

Professional Summary

Highly experienced Food Production Manager with a proven track record of success in the hospitality industry. Demonstrated ability to manage a team and ensure quality and safety standards are met.

Employment history

Senior Food Production Manager, Choice Hotels International Rockville, Maryland

March 2010 – Present

Develop and maintain relationships with suppliers
Monitor and adjust inventory levels
Monitor and evaluate staff performance

Food Production Manager, Accor Hotels Dallas, Texas

October 2008 – February 2010

Monitor customer satisfaction
Create and enforce policies and procedures
Maintain food safety and sanitation standards

Jr. Food Production Manager, Accor Hotels Dallas, Texas

March 2008 – September 2008

Ensure adherence to recipes and food preparation techniques
Develop and maintain relationships with suppliers
Oversee food production operations in a hospitality setting

Education

Johnson & Wales University, Providence, Rhode Island

Master of Science in Culinary Arts, January, 2008

Johnson & Wales University, Providence, Rhode Island

Bachelor of Science in Tourism and Travel Management, January, 2004

Skills

Documentation

Time Management

Conflict Resolution

Emotional Intelligence

Sanitation

Food Preparation

Food Cost Analysis

Food Cost Budgeting

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Employment history

Chief Food Production Manager, InterContinental Hotels Group Atlanta, Georgia

July 2023 – Present

Oversee food production operations in a hospitality setting
Train and manage kitchen staff
Ensure compliance with local health and safety regulations

Associate Food Production Manager, Accor Hotels Dallas, Texas

February 2022 – July 2023

Ensure compliance with local health and safety regulations
Monitor customer satisfaction
Monitor and evaluate staff performance

Jr. Food Production Manager, Marriott International Bethesda, Maryland

August 2020 – January 2022

Liaise with other departments to coordinate food production
Monitor and evaluate staff performance
Oversee food production operations in a hospitality setting

Education

Johnson & Wales University, Providence, Rhode Island

Bachelor of Science in Hospitality and Tourism Administration, July, 2020

Skills

Data Analysis

Decision Making

Time Management

Adaptability

Food Costing

Food Purchasing

Cost Control

HACCP

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Professional Summary

A highly motivated Food Production Manager with a proven track record of managing successful hospitality operations. Skilled in creating and executing innovative strategies to ensure a consistently high level of quality and customer satisfaction.

Employment history

Lead Food Production Manager, Best Western Hotels & Resorts Phoenix, Arizona

November 2013 – Present

Train and manage kitchen staff
Resolve customer complaints
Ensure adherence to recipes and food preparation techniques

Associate Food Production Manager, Accor Hotels Dallas, Texas

April 2013 – October 2013

Maintain food safety and sanitation standards
Liaise with other departments to coordinate food production
Monitor customer satisfaction

Jr. Food Production Manager, Accor Hotels Dallas, Texas

April 2012 – March 2013

Liaise with other departments to coordinate food production
Create and enforce policies and procedures
Oversee food production operations in a hospitality setting

Education

Cornell University, Ithaca, New York

Food and Beverage Management, March, 2012

Skills

Process Improvement

Analytical

Social Media

Negotiation

Cost Control

Food Cost Forecasting

Quality Control

Food Safety

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Employment history

Senior Food Production Manager, Accor Hotels Dallas, Texas

July 2017 – Present

Monitor food production costs and budget
Monitor and adjust inventory levels
Develop and implement menu plans

Food Production Manager, Hilton Hotels & Resorts McLean, Virginia

August 2016 – July 2017

Train and manage kitchen staff
Monitor customer satisfaction
Monitor food production costs and budget

Entry Level Food Production Manager, Accor Hotels Dallas, Texas

January 2016 – July 2016

Monitor food production costs and budget
Monitor customer satisfaction
Ensure compliance with local health and safety regulations

Education

Texas Tech University, Lubbock, Texas

Doctor of Philosophy in Hospitality and Tourism Administration, November, 2015

Texas Tech University, Lubbock, Texas

Bachelor of Science in Tourism and Hospitality Management, November, 2011

Skills

Financial Management

Research

Data Analysis

Documentation

Food Cost Forecasting

Food Cost Accounting

Inventory Management

Sanitation

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Employment history

Senior Food Production Manager, Hyatt Hotels Corporation Chicago, Illinois

June 2019 – Present

Maintain food safety and sanitation standards
Ensure compliance with local health and safety regulations
Oversee food production operations in a hospitality setting

Associate Food Production Manager, Best Western Hotels & Resorts Phoenix, Arizona

December 2017 – May 2019

Maintain food safety and sanitation standards
Develop and maintain relationships with suppliers
Resolve customer complaints

Entry Level Food Production Manager, Kimpton Hotels & Restaurants San Francisco, California

July 2016 – November 2017

Monitor food production costs and budget
Ensure quality and consistency of food production
Oversee food production operations in a hospitality setting

Education

University of Central Florida, Orlando, Florida

Bachelor of Arts in Hotel and Restaurant Management, May, 2016

Skills

Networking

Relationship Management.

Collaboration

Presentation

Staff Scheduling

Food Costing

Food Cost Optimization

Food Safety

Use This food production manager Resume Template

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food production manager Job Skills

For an food production manager position, your job skills are a key factor in demonstrating your value to the company and showing recruiters that you're the ight fit for the role. It's important to be specific when highlighting your skills and ensure that they are directly aligned with the job requirements, as this can greatly improve your chances of being hired. By showcasing your relevant skills and experience, you can make a compelling case for why you're the best candidate for the job.

How to include technical skills in your resume:

Technical skills are a set of specialized abilities and knowledge required to perform a particular job effectively. Some examples of technical skills are data analysis, project management, software proficiency, and programming languages, to name a few.

Add the technical skills that will get hired in your career field with our simple-to-use resume builder. Select your desired resume template, once you reach the skills section of the builder, manually write in the skill or simply click on "Add more skills". This will automatically generate the best skills for your career field, choose your skill level, and hit "Save & Next."

Sanitation
Food Safety
Food Preparation
Food Processing
Quality Control
HACCP
Inventory Management
Hygiene Standards
Cost Control
Menu Planning
Kitchen Management
Food Costing
Food Cost Analysis
Food Purchasing
Food Cost Optimization
Food Cost Reduction
Food Cost Accounting
Food Cost Analysis
Staff Scheduling
Food Cost Budgeting
Food Cost Forecasting

How to include soft skills in your resume:

Soft skills are non-technical skills that relate to how you work and that can be used in any job. Including soft skills such as time management, creative thinking, teamwork, and conflict resolution demonstrate your problem-solving abilities and show that you navigate challenges and changes in the workplace efficiently.

Add competitive soft skills to make your resume stand-out to recruiters! Simply select your preferred resume template in the skills section, enter the skills manually or use the "Add more skills" option. Our resume builder will generate the most relevant soft skills for your career path. Choose your proficiency level for each skill, and then click "Save & Next" to proceed to the next section.

Communication
Interpersonal
Leadership
Time Management
Problem Solving
Decision Making
Critical Thinking
Creativity
Adaptability
Teamwork
Organization
Planning
Public Speaking
Negotiation
Conflict Resolution
Research
Analytical
Attention to Detail
Self-Motivation
Stress Management
Collaboration
Coaching
Mentoring
Listening
Networking
Strategic Thinking
Negotiation
Emotional Intelligence
Adaptability
Flexibility
Reliability
Professionalism
Computer Literacy
Technical
Data Analysis
Project Management
Customer Service
Presentation
Written Communication
Social Media
Troubleshooting
Quality Assurance
Collaboration
Supervisory
Risk Management
Database Management
Training
Innovation
Documentation
Accounting
Financial Management
Visualization
Reporting
Business Acumen
Process Improvement
Documentation
Relationship Management.

How to Improve Your food production manager Resume

Navigating resume pitfalls can mean the difference between landing an interview or not. Missing job descriptions or unexplained work history gaps can cause recruiters to hesitate. Let's not even talk about the impact of bad grammar, and forgetting your contact info could leave your potential employer hanging. Aim to be comprehensive, concise, and accurate.

Employment history

Senior Food Production Manager, Hilton Hotels & Resorts McLean, Virginia

November 2013 – May 2022

Monitor and evaluate staff performance
Oversee food production operations in a hospitality setting
Liaise with other departments to coordinate food production

Food Production Manager, Hyatt Hotels Corporation Chicago, Illinois

November 2012 – October 2013

Resolve customer complaints
Create and enforce policies and procedures
Develop and maintain relationships with suppliers

Jr. Food Production Manager, Red Lion Hotels Corporation Spokane, Washington

June 2011 – October 2012

Monitor and evaluate staff performance
Create and enforce policies and procedures
Ensure compliance with local health and safety regulations

Education

University of Central Florida, Orlando, Florida

Food and Beverage Management, April, 2011

Skills

Quality Assurance

Emotional Intelligence

Leadership

Technical

Menu Planning

Food Purchasing

Sanitation

Food Cost Accounting

Provide your Contact Information and Address Year Gaps

Always explain any gaps in your work history to your advantage.

Key Insights

Employers want to know what you've accomplished, so make sure to explain any gaps using a professional summary.
Adding extra details and context to explain why you have a gap in your work history shows employers you are a good fit for the position.

How to Optimize Your food production manager Resume

Keep an eye out for these resume traps. Neglecting to detail your job roles or explain gaps in your career can lead to unnecessary doubts. Grammar blunders can reflect negatively on you, and without contact information, how can employers reach you? Be meticulous and complete.

Employment history

Entry Level Food Production Manager, Accor Hotels Dallas, Texas

September 2021 – June 2022

"I went to the store to buy some food
I went to the store too buy some food.

Education

University of South Carolina, Columbia, South Carolina

Master of Science in Tourism and Hospitality Management, July, 2021

University of South Carolina, Columbia, South Carolina

Bachelor of Science in Tourism and Travel Management, July, 2017

Skills

Attention to Detail

Flexibility

Visualization

Presentation

Food Cost Analysis

Food Safety

Hygiene Standards

Quality Control

Include Job Descriptions and Avoid Bad Grammar

Avoid sending a wrong first impression by proofreading your resume.

Key Insights

Spelling and typos are the most common mistakes recruiters see in resumes and by simply avoiding them you can move ahead on the hiring process.
Before submitting your resume, double check to avoid typos.

food production manager Cover Letter Example

A cover letter can be a valuable addition to your job application when applying for an food production manager position. Cover letters provide a concise summary of your qualifications, skills, and experience, also it also gives you an opportunity to explain why you're the best fit for the job. Crafting a cover letter that showcases your relevant experience and enthusiasm for the Accounts Payable role can significantly improve your chances of securing an interview.

Senior Food Production Manager
InterContinental Hotels Group
Atlanta, Georgia

To the Recruitment Team at InterContinental Hotels Group

I am writing to express my interest in the Senior Food Production Manager position at InterContinental Hotels Group. As a Food Production Manager with 15 years of experience in Hospitality myself, I believe I have the necessary skills and expertise to excel in this role.

Throughout my life, I have been passionate about Hospitality Finance and have pursued opportunities to make a difference in this field. My experience in various areas, not just in Hospitality, has given me the opportunity to develop my skills in Documentation and Time Management, which I am excited to apply to the role at InterContinental Hotels Group. I am eager to work with a team that shares my values and to help your organization achieve its well determined goals.

Thank you for considering my application for the Senior Food Production Manager role. I am looking forward to a future where we work together to drive this organization's success.

Sincerely,
Albert Baker
696-149-4290
albertbaker19@aol.com

Albert Baker

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