5 Amazing food manager Resume Examples (Updated 2023) + Skills & Job Descriptions

food manager

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food manager: Resume Samples & Writing Guide

Professional Summary

Dynamic hospitality professional with extensive experience in food management. Proven track record of successfully leading teams and delivering high-quality food service to customers.

Employment history

Senior Food Manager, Best Western Hotels & Resorts Phoenix, Arizona

November 2013 – Present

Manage staff to ensure quality of service and compliance with food safety regulations
Monitor the quality of ingredients and food preparation to ensure that standards are met
Plan menus, estimate food requirements and costs, and minimize waste

Associate Food Manager, InterContinental Hotels Group Atlanta, Georgia

June 2012 – October 2013

Ensure that food is prepared and presented to the highest standard
Monitor stock levels and order supplies as needed
Maintain records of food purchases and usage

Jr. Food Manager, Best Western Hotels & Resorts Phoenix, Arizona

June 2011 – May 2012

Maintain records of food purchases and usage
Ensure that food is prepared and presented to the highest standard
Monitor food preparation and portion sizes to ensure that food is prepared and served in accordance with established standards

Education

University of Central Florida, Orlando, Florida

Master of Arts in Hotel and Restaurant Management, April, 2011

University of Central Florida, Orlando, Florida

Bachelor of Science in Hospitality and Tourism Administration, April, 2007

Skills

Strategic Thinking

Visualization

Organization

Listening

Food Cost Analysis

Food Quality Control

Food Costing

Food Preparation

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Employment history

Senior Food Manager, Hilton Hotels & Resorts McLean, Virginia

May 2021 – Present

Monitor the quality of ingredients and food preparation to ensure that standards are met
Ensure that all kitchen equipment is well maintained and in good working order
Monitor stock levels and order supplies as needed

Associate Food Manager, Red Lion Hotels Corporation Spokane, Washington

November 2019 – April 2021

Ensure that all kitchen equipment is well maintained and in good working order
Monitor the performance of kitchen staff and take appropriate action to correct any deficiencies
Monitor stock levels and order supplies as needed

Jr. Food Manager, InterContinental Hotels Group Atlanta, Georgia

May 2019 – October 2019

Manage the financial performance of the kitchen, including budgeting, cost control and profit optimization
Maintain records of food purchases and usage
Develop and implement new recipes and menus

Education

Pennsylvania State University, University Park, Pennsylvania

Master of Science in Food Service Management, March, 2019

Pennsylvania State University, University Park, Pennsylvania

Bachelor of Science in Hospitality and Tourism Administration, March, 2015

Skills

Attention to Detail

Reporting

Data Analysis

Strategic Thinking

Menu Development

Food Safety

Cost Control

Menu Design.

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Professional Summary

Dynamic hospitality professional with extensive experience in food management, specializing in creating innovative menus and overseeing efficient operations. Proven track record of developing and implementing successful strategies to maximize customer satisfaction and profitability.

Employment history

Chief Food Manager, Marriott International Bethesda, Maryland

November 2013 – Present

Manage staff to ensure quality of service and compliance with food safety regulations
Monitor the quality of ingredients and food preparation to ensure that standards are met
Train kitchen staff in preparation, cooking and handling of food

Food Manager, Marriott International Bethesda, Maryland

November 2012 – October 2013

Monitor food preparation and portion sizes to ensure that food is prepared and served in accordance with established standards
Monitor stock levels and order supplies as needed
Monitor the performance of kitchen staff and take appropriate action to correct any deficiencies

Jr. Food Manager, Marriott International Bethesda, Maryland

April 2012 – October 2012

Manage the financial performance of the kitchen, including budgeting, cost control and profit optimization
Manage staff to ensure quality of service and compliance with food safety regulations
Ensure that food is prepared and presented to the highest standard

Education

University of Nevada, Las Vegas, Nevada

Food and Beverage Management, February, 2012

Skills

Risk Management

Written Communication

Documentation

Collaboration

Food Safety

Menu Development

Food Costing

Sanitation

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Professional Summary

A committed and experienced Hospitality professional with extensive knowledge of the food industry. Proven track record of managing successful food operations and delivering exceptional customer service.

Employment history

Chief Food Manager, Marriott International Bethesda, Maryland

July 2014 – Present

Maintain high standards of quality control, hygiene, and health and safety
Manage the financial performance of the kitchen, including budgeting, cost control and profit optimization
Develop and implement new recipes and menus

Food Manager, InterContinental Hotels Group Atlanta, Georgia

December 2013 – June 2014

Manage staff to ensure quality of service and compliance with food safety regulations
Supervise and coordinate the work of kitchen staff
Monitor stock levels and order supplies as needed

Jr. Food Manager, Best Western Hotels & Resorts Phoenix, Arizona

July 2012 – November 2013

Manage staff to ensure quality of service and compliance with food safety regulations
Maintain records of food purchases and usage
Plan menus, estimate food requirements and costs, and minimize waste

Education

Pennsylvania State University, University Park, Pennsylvania

Hospitality Management, May, 2012

Skills

Time Management

Social Media

Interpersonal

Organization

Food Costing

Sanitation

Food Handling

Menu Design.

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Employment history

Chief Food Manager, Hilton Hotels & Resorts McLean, Virginia

September 2020 – Present

Ensure that all kitchen equipment is well maintained and in good working order
Develop and implement new recipes and menus
Maintain high standards of quality control, hygiene, and health and safety

Food Manager, Hilton Hotels & Resorts McLean, Virginia

March 2020 – August 2020

Monitor stock levels and order supplies as needed
Develop and implement new recipes and menus
Monitor food preparation and portion sizes to ensure that food is prepared and served in accordance with established standards

Jr. Food Manager, InterContinental Hotels Group Atlanta, Georgia

October 2018 – February 2020

Train kitchen staff in preparation, cooking and handling of food
Monitor the performance of kitchen staff and take appropriate action to correct any deficiencies
Develop and implement new recipes and menus

Education

Texas Tech University, Lubbock, Texas

Food Service Management, August, 2018

Skills

Public Speaking

Project Management

Relationship Management.

Innovation

Food Cost Management

Inventory Management

Food Preparation

Food Cost Analysis

Use This food manager Resume Template

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food manager Job Descriptions; Explained

If you're applying for an food manager position, it's important to tailor your resume to the specific job requirements in order to differentiate yourself from other candidates. Including accurate and relevant information that directly aligns with the job description can greatly increase your chances of securing an interview with potential employers.

When crafting your resume, be sure to use action verbs and a clear, concise format to highlight your relevant skills and experience. Remember, the job description is your first opportunity to make an impression on recruiters, so pay close attention to the details and make sure you're presenting yourself in the best possible light.

food manager

Training/supervising Staff
Cooking/frying chicken
Maintaining food safety procedures
Changing/filtering Oil
Stock ordering/control

food manager Job Skills

For an food manager position, your job skills are a key factor in demonstrating your value to the company and showing recruiters that you're the ight fit for the role. It's important to be specific when highlighting your skills and ensure that they are directly aligned with the job requirements, as this can greatly improve your chances of being hired. By showcasing your relevant skills and experience, you can make a compelling case for why you're the best candidate for the job.

How to include technical skills in your resume:

Technical skills are a set of specialized abilities and knowledge required to perform a particular job effectively. Some examples of technical skills are data analysis, project management, software proficiency, and programming languages, to name a few.

Add the technical skills that will get hired in your career field with our simple-to-use resume builder. Select your desired resume template, once you reach the skills section of the builder, manually write in the skill or simply click on "Add more skills". This will automatically generate the best skills for your career field, choose your skill level, and hit "Save & Next."

Food Safety
Food Preparation
Menu Planning
Inventory Management
Sanitation
Cost Control
Food Cost Analysis
Hygiene
Food Costing
Food Storage
Food Quality Control
HACCP
Food Handling
Menu Development
Food Costing
Food Cost Analysis
Food Safety Regulations
Food Cost Management
Kitchen Management
Food Inventory
Menu Design.

How to include soft skills in your resume:

Soft skills are non-technical skills that relate to how you work and that can be used in any job. Including soft skills such as time management, creative thinking, teamwork, and conflict resolution demonstrate your problem-solving abilities and show that you navigate challenges and changes in the workplace efficiently.

Add competitive soft skills to make your resume stand-out to recruiters! Simply select your preferred resume template in the skills section, enter the skills manually or use the "Add more skills" option. Our resume builder will generate the most relevant soft skills for your career path. Choose your proficiency level for each skill, and then click "Save & Next" to proceed to the next section.

Communication
Interpersonal
Leadership
Time Management
Problem Solving
Decision Making
Critical Thinking
Creativity
Adaptability
Teamwork
Organization
Planning
Public Speaking
Negotiation
Conflict Resolution
Research
Analytical
Attention to Detail
Self-Motivation
Stress Management
Collaboration
Coaching
Mentoring
Listening
Networking
Strategic Thinking
Negotiation
Emotional Intelligence
Adaptability
Flexibility
Reliability
Professionalism
Computer Literacy
Technical
Data Analysis
Project Management
Customer Service
Presentation
Written Communication
Social Media
Troubleshooting
Quality Assurance
Collaboration
Supervisory
Risk Management
Database Management
Training
Innovation
Documentation
Accounting
Financial Management
Visualization
Reporting
Business Acumen
Process Improvement
Documentation
Relationship Management.

How to Improve Your food manager Resume

Navigating resume pitfalls can mean the difference between landing an interview or not. Missing job descriptions or unexplained work history gaps can cause recruiters to hesitate. Let's not even talk about the impact of bad grammar, and forgetting your contact info could leave your potential employer hanging. Aim to be comprehensive, concise, and accurate.

Professional Summary

Highly experienced Food Manager with a passion for the hospitality industry. Proven ability to lead teams and deliver exceptional customer service while managing all aspects of food operations.

Employment history

Lead Food Manager, Hyatt Hotels Corporation Chicago, Illinois

October 2009 – Present

Monitor the performance of kitchen staff and take appropriate action to correct any deficiencies
Monitor the quality of ingredients and food preparation to ensure that standards are met
Ensure that food is prepared and presented to the highest standard

Associate Food Manager, Wyndham Hotels & Resorts Parsippany, New Jersey

March 2009 – September 2009

Ensure that all kitchen equipment is well maintained and in good working order
Monitor the performance of kitchen staff and take appropriate action to correct any deficiencies
Ensure that food is prepared and presented to the highest standard

Entry Level Food Manager, Red Lion Hotels Corporation Spokane, Washington

October 2007 – February 2009

Education

University of Nevada, Las Vegas, Nevada

Hospitality Management, August, 2007

Skills

Computer Literacy

Quality Assurance

Flexibility

Process Improvement

Food Safety Regulations

Kitchen Management

Food Inventory

HACCP

Include your Contact Information and Job Descriptions

Missing job descriptions lessens your chances of getting hired.

Key Insights

Employers want to know what you've accomplished, so make sure to include descriptions for all of your previous jobs.
Keep job descriptions short but don't just list your jobs.
Never copy-paste a job description to post on your resume. Get inspired and use tools to help you write customized descriptions.

How to Optimize Your food manager Resume

Keep an eye out for these resume traps. Neglecting to detail your job roles or explain gaps in your career can lead to unnecessary doubts. Grammar blunders can reflect negatively on you, and without contact information, how can employers reach you? Be meticulous and complete.

Employment history

Lead Food Manager, Marriott International Bethesda, Maryland

October 2019 – May 2022

Mange the financial performance of the kitchen, including budgeting, cost control and profit optimisation
Train kitchen staff in preparaton, cooking and handling of food
Mange staff to ensure quality of service and complience with food safety regulations.

Associate Food Manager, Hyatt Hotels Corporation Chicago, Illinois

March 2019 – September 2019

Overse the efficient operation of the kitchen and ensure that all staffs are following healths and safety regulationss
Monitors the performace of kitchen staffs and take appropriate action to corrects any deficienciess
Monitors the qualitys of ingredientss and food preparations to ensure that standards are metted

Junior Food Manager, Kimpton Hotels & Restaurants San Francisco, California

March 2018 – March 2019

Mointor the performance of kitchen staff and take appropriate action to correct any deficiences
Supervise and co-ordinate the work of kitchen staff
Maintain high standars of quality control, hygeine, and health and saftey

Education

Pennsylvania State University, University Park, Pennsylvania

Food Service Management, February, 2018

Skills

Presentation

Mentoring

Adaptability

Stress Management

Kitchen Management

Food Safety Regulations

Food Inventory

Hygiene

Correct Grammar and Address Gap Years in Your Resume

Don't leave unexplained gaps in your work history.

Key Insights

When explaining gaps in your employment section, start by being honest.
Elaborate on the gap and show that you never stopped learning.
Explain and elaborate any gap in your work history by highlighting new skills.

food manager Cover Letter Example

A cover letter can be a valuable addition to your job application when applying for an food manager position. Cover letters provide a concise summary of your qualifications, skills, and experience, also it also gives you an opportunity to explain why you're the best fit for the job. Crafting a cover letter that showcases your relevant experience and enthusiasm for the Accounts Payable role can significantly improve your chances of securing an interview.

Senior Food Manager
Hilton Hotels & Resorts
McLean, Virginia

To the respected Hilton Hotels & Resorts Recruitment Team

I am excited to apply for the Senior Food Manager role at Hilton Hotels & Resorts. As a highly skilled Food Manager, I am confident that I have the necessary experience and abilities to make a valuable contribution to your organization.

Throughout my life, I have pursued my passion for Hotel Management and sought out opportunities to learn and grow. My experience in Hospitality has given me valuable skills such as Strategic Thinking and Visualization that have allowed me to improve professionally and personally. I am excited to bring these skills and my passion as a Food Manager to the position and work with a team of like-minded individuals to achieve our common goals.

I appreciate the time and consideration you have given my application. I am confident that if we work together we could achieve great things and so I look forward to the opportunity to join your team.

Looking forward to hearing from you,
Ed Davis
727-086-9755
ed.davis@gmail.com

Ed Davis

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