5 Amazing executive chef Resume Examples (Updated 2023) + Skills & Job Descriptions

executive chef

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executive chef: Resume Samples & Writing Guide

Employment history

Chief Executive Chef, Wyndham Hotels & Resorts Parsippany, New Jersey

May 2018 – Present

Maintain kitchen cleanliness and organization
Train and supervise kitchen staff
Order supplies and equipment

Executive Chef, Choice Hotels International Rockville, Maryland

November 2016 – April 2018

Order supplies and equipment
Ensure food quality and safety standards are met
Manage customer relations and resolve customer complaints

Entry Level Executive Chef, Red Lion Hotels Corporation Spokane, Washington

June 2015 – October 2016

Monitor food and labor costs
Create new dishes and menu items
Develop menus and recipes

Education

University of South Carolina, Columbia, South Carolina

Bachelor of Science in Tourism and Travel Management, April, 2015

Skills

Organization

Leadership

Conflict Resolution

Innovation

Menu Engineering

Food Cost Analysis

Food Cost Forecasting

Kitchen Sanitation

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Employment history

Chief Executive Chef, Hyatt Hotels Corporation Chicago, Illinois

December 2015 – Present

Develop and manage budgets
Monitor food and labor costs
Develop menus and recipes

Associate Executive Chef, Accor Hotels Dallas, Texas

June 2015 – December 2015

Develop menus and recipes
Ensure food is prepared and served on time
Maintain kitchen cleanliness and organization

Jr. Executive Chef, Red Lion Hotels Corporation Spokane, Washington

December 2014 – May 2015

Manage customer relations and resolve customer complaints
Develop and implement food safety policies and procedures
Create new dishes and menu items

Education

Texas Tech University, Lubbock, Texas

Master of Arts in Hotel and Restaurant Management, October, 2014

Texas Tech University, Lubbock, Texas

Bachelor of Science in Hospitality and Tourism Administration, October, 2010

Skills

Technical

Mentoring

Emotional Intelligence

Problem Solving

Food Production Planning.

Food Cost Management

Cost Control

Food Cost Analysis

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Employment history

Lead Executive Chef, Choice Hotels International Rockville, Maryland

June 2023 – Present

Develop menus and recipes
Monitor and evaluate staff performance
Monitor food and labor costs

Associate Executive Chef, Marriott International Bethesda, Maryland

June 2022 – May 2023

Ensure food quality and safety standards are met
Monitor and evaluate staff performance
Train and supervise kitchen staff

Junior Executive Chef, Best Western Hotels & Resorts Phoenix, Arizona

June 2021 – May 2022

Ensure compliance with health and safety regulations
Create new dishes and menu items
Train and supervise kitchen staff

Education

Pennsylvania State University, University Park, Pennsylvania

Bachelor of Science in Event Planning, May, 2021

Skills

Public Speaking

Strategic Thinking

Emotional Intelligence

Customer Service

Food Cost Analysis

Food Safety

Food Presentation

Kitchen Management

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Employment history

Chief Executive Chef, Wyndham Hotels & Resorts Parsippany, New Jersey

August 2014 – Present

Ensure food is prepared and served on time
Create new dishes and menu items
Develop and manage budgets

Associate Executive Chef, Choice Hotels International Rockville, Maryland

January 2014 – July 2014

Monitor food and labor costs
Monitor and evaluate staff performance
Develop and manage budgets

Jr. Executive Chef, Hilton Hotels & Resorts McLean, Virginia

January 2013 – December 2013

Develop and implement food safety policies and procedures
Monitor and evaluate staff performance
Create new dishes and menu items

Education

University of Houston, Houston, Texas

Bachelor of Science in Event Planning, December, 2012

Skills

Business Acumen

Written Communication

Documentation

Negotiation

Cost Control

Kitchen Inventory Management

Recipe Development

Food Cost Forecasting

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Professional Summary

An experienced Executive Chef with a passion for creating innovative and delicious dishes. Proven track record of success in leading teams to deliver exceptional hospitality experiences.

Employment history

Chief Executive Chef, Choice Hotels International Rockville, Maryland

February 2013 – Present

Ensure food quality and safety standards are met
Ensure food is prepared and served on time
Create new dishes and menu items

Associate Executive Chef, Accor Hotels Dallas, Texas

September 2011 – January 2013

Monitor food and labor costs
Order supplies and equipment
Ensure food is prepared and served on time

Entry Level Executive Chef, Kimpton Hotels & Restaurants San Francisco, California

March 2011 – August 2011

Manage kitchen staff
Monitor food costs and inventory
Ensure food quality and safety standards are met

Education

Pennsylvania State University, University Park, Pennsylvania

Doctor of Philosophy in Hospitality and Tourism Administration, January, 2011

Pennsylvania State University, University Park, Pennsylvania

Bachelor of Science in Event Planning, January, 2007

Skills

Quality Assurance

Visualization

Listening

Negotiation

Food Cost Management

Food Purchasing

Food Cost Analysis

Cost Control

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executive chef Job Descriptions; Explained

If you're applying for an executive chef position, it's important to tailor your resume to the specific job requirements in order to differentiate yourself from other candidates. Including accurate and relevant information that directly aligns with the job description can greatly increase your chances of securing an interview with potential employers.

When crafting your resume, be sure to use action verbs and a clear, concise format to highlight your relevant skills and experience. Remember, the job description is your first opportunity to make an impression on recruiters, so pay close attention to the details and make sure you're presenting yourself in the best possible light.

executive chef

Updated and improved the existing menu
Helped in redesigning and renovating the restaurant with fresh, new vision
Kept kitchen and restaurant in clean, sanitary, and safe condition
Prepared and cooked food in keeping with their recipes
Prepared and served food in appropriate portions
Checked and monitored the freshness of all foods
Added Latin flavor to the menu

executive chef

Starting with Saint Marc since before opening day has been such a priveledge and great learning experience
Starting as an hourly kitchen manager moving my way up to Executive Chef by October 2017 with awards and certificates for food creativity, menu pairings, new food ideas, and our popular Bacon Bar.
seasonal menu development, costing, tasting, improveing, and having fun
Coordinate planning, budgeting, or purchasing for all the food operations within the establishment including banquets, weddings, and parties. Serving plated meals for over a thousand individuals for different occasions.

executive chef

Ensuring promptness, freshness and quality of dishes.
Coordinating cooks’ tasks.
Implementing hygiene policies and examining equipment for cleanliness.
Designing new recipes, planning menus and selecting plate presentation.
Reviewing staffing levels to meet service, operational and financial objectives.
Hiring and training kitchen staff, such as cooks, food preparation workers and dishwashers.
Performing administrative tasks, taking stock of food and equipment supplies, and doing purchase orders.

executive chef

Managed a kitchen and stewarding staff of 20, with 3 direct reports
Reduced overtime in kitchen by 70% by streamlining menus and cross utilizing ingredients between banquet and outlet production teams.
Reduced food cost by 10% by implementing standard ordering guides, menu engineering and updating pricing vs. comp set.
Attained F&B revenues of $6 million
Implemented Market to Market specials/marketing, where I would hand pick produce, meats, and cheeses from the local farmers market and create a three course feature to highlight and enhance the outlets’ concept.
Was invited to cook at the James Beard House, with fellow Jean Georges chefs from New York.
Trained in all of Jean Georges restaurants in New York

1 … 4 5 6

executive chef Job Skills

For an executive chef position, your job skills are a key factor in demonstrating your value to the company and showing recruiters that you're the ight fit for the role. It's important to be specific when highlighting your skills and ensure that they are directly aligned with the job requirements, as this can greatly improve your chances of being hired. By showcasing your relevant skills and experience, you can make a compelling case for why you're the best candidate for the job.

How to include technical skills in your resume:

Technical skills are a set of specialized abilities and knowledge required to perform a particular job effectively. Some examples of technical skills are data analysis, project management, software proficiency, and programming languages, to name a few.

Add the technical skills that will get hired in your career field with our simple-to-use resume builder. Select your desired resume template, once you reach the skills section of the builder, manually write in the skill or simply click on "Add more skills". This will automatically generate the best skills for your career field, choose your skill level, and hit "Save & Next."

Menu Planning
Menu Design
Cost Control
Food Preparation
Food Safety
Food Presentation
Food Cost Analysis
Food Costing
Menu Engineering
Recipe Development
Kitchen Management
Kitchen Sanitation
Food Quality Control
Food Cost Management
Food Storage
Food Cost Forecasting
Food Purchasing
Kitchen Inventory Management
Kitchen Staff Management
Food Production Planning.

How to include soft skills in your resume:

Soft skills are non-technical skills that relate to how you work and that can be used in any job. Including soft skills such as time management, creative thinking, teamwork, and conflict resolution demonstrate your problem-solving abilities and show that you navigate challenges and changes in the workplace efficiently.

Add competitive soft skills to make your resume stand-out to recruiters! Simply select your preferred resume template in the skills section, enter the skills manually or use the "Add more skills" option. Our resume builder will generate the most relevant soft skills for your career path. Choose your proficiency level for each skill, and then click "Save & Next" to proceed to the next section.

Communication
Interpersonal
Leadership
Time Management
Problem Solving
Decision Making
Critical Thinking
Creativity
Adaptability
Teamwork
Organization
Planning
Public Speaking
Negotiation
Conflict Resolution
Research
Analytical
Attention to Detail
Self-Motivation
Stress Management
Collaboration
Coaching
Mentoring
Listening
Networking
Strategic Thinking
Negotiation
Emotional Intelligence
Adaptability
Flexibility
Reliability
Professionalism
Computer Literacy
Technical
Data Analysis
Project Management
Customer Service
Presentation
Written Communication
Social Media
Troubleshooting
Quality Assurance
Collaboration
Supervisory
Risk Management
Database Management
Training
Innovation
Documentation
Accounting
Financial Management
Visualization
Reporting
Business Acumen
Process Improvement
Documentation
Relationship Management.

How to Improve Your executive chef Resume

Navigating resume pitfalls can mean the difference between landing an interview or not. Missing job descriptions or unexplained work history gaps can cause recruiters to hesitate. Let's not even talk about the impact of bad grammar, and forgetting your contact info could leave your potential employer hanging. Aim to be comprehensive, concise, and accurate.

Employment history

Senior Executive Chef, Marriott International Bethesda, Maryland

August 2020 – Present

Maintain kitchen cleanliness and organization
Manage customer relations and resolve customer complaints
Train and supervise kitchen staff

Associate Executive Chef, InterContinental Hotels Group Atlanta, Georgia

February 2019 – July 2020

Ensure compliance with health and safety regulations
Create new dishes and menu items
Ensure food quality and safety standards are met

Jr. Executive Chef, Kimpton Hotels & Restaurants San Francisco, California

September 2017 – January 2019

Education

Pennsylvania State University, University Park, Pennsylvania

Customer Service, July, 2017

Skills

Negotiation

Conflict Resolution

Adaptability

Customer Service

Recipe Development

Food Production Planning.

Cost Control

Food Cost Management

Include your Contact Information and Job Descriptions

Missing job descriptions lessens your chances of getting hired.

Key Insights

Employers want to know what you've accomplished, so make sure to include descriptions for all of your previous jobs.
Keep job descriptions short but don't just list your jobs.
Never copy-paste a job description to post on your resume. Get inspired and use tools to help you write customized descriptions.

How to Optimize Your executive chef Resume

Keep an eye out for these resume traps. Neglecting to detail your job roles or explain gaps in your career can lead to unnecessary doubts. Grammar blunders can reflect negatively on you, and without contact information, how can employers reach you? Be meticulous and complete.

Employment history

Entry Level Executive Chef, Hyatt Hotels Corporation Chicago, Illinois

December 2021 – September 2022

Maintain kitchen cleanliness and organiztion
Develop and mange budgets
Develop and implement food saftey policies and proceduers

Education

Johnson & Wales University, Providence, Rhode Island

Master of Science in Hospitality Management, October, 2021

Johnson & Wales University, Providence, Rhode Island

Bachelor of Science in Tourism and Travel Management, October, 2017

Skills

Listening

Computer Literacy

Problem Solving

Risk Management

Food Storage

Kitchen Staff Management

Food Preparation

Menu Planning

Correct Grammar and Address Gap Years in Your Resume

Don't leave unexplained gaps in your work history.

Key Insights

When explaining gaps in your employment section, start by being honest.
Elaborate on the gap and show that you never stopped learning.
Explain and elaborate any gap in your work history by highlighting new skills.

executive chef Cover Letter Example

A cover letter can be a valuable addition to your job application when applying for an executive chef position. Cover letters provide a concise summary of your qualifications, skills, and experience, also it also gives you an opportunity to explain why you're the best fit for the job. Crafting a cover letter that showcases your relevant experience and enthusiasm for the Accounts Payable role can significantly improve your chances of securing an interview.

Chief Executive Chef
Hyatt Hotels Corporation
Chicago, Illinois

Esteemed Hyatt Hotels Corporation Hiring Team

I am writing to express my interest in the Chief Executive Chef role at Hyatt Hotels Corporation. As an Executive Chef with 8 years of experience, I am confident that I possess the necessary skills and qualifications to excel in this position.

My diverse life experiences have taught me the importance of adaptability, creativity, and resilience. Whether it was on the job, or simply on my day to day, I have learned to navigate challenges and find innovative solutions. I am confident that I possess the skills and expertise necessary to excel in the position at Hyatt Hotels Corporation and I am excited about the opportunity to grow with a team that values these qualities and contribute to your organization's growth and success.

I am elated about the opportunity to join a team that shares my passion for this field, and values collaboration and innovation. I am confident that together we can overcome whatever tests and challenges are put on our way.

Looking forward to hearing from you,
George Ingram
677-849-5246
ingramgeorge@aol.com

George Ingram

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