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culinary internship: Resume Samples & Writing Guide

Richard Jones 290 Sunnyvale Avenue, Edgerton, MN 56128
richard-jones@icloud.com
969-838-5706

Professional Summary

 Dynamic hospitality professional with a passion for culinary innovation and experience in the food service industry. Seeking to leverage culinary knowledge and expertise to excel as a Culinary Intern and contribute to the success of a leading hospitality organization. 

Employment history

Chief Culinary Internship, Red Lion Hotels Corporation Spokane, Washington
March 2011 – Present
  • Ensure adherence to food safety regulations
  • Assist in the development of new menus
  • Collaborate with chefs and other culinary staff to create new dishes
Culinary Internship, Red Lion Hotels Corporation Spokane, Washington
September 2010 – February 2011
  • Assist with menu planning, inventory control, and food cost management
  • Maintain accurate records of food production and inventory
  • Follow health, safety, and sanitation guidelines
Entry Level Culinary Internship, Hyatt Hotels Corporation Chicago, Illinois
March 2009 – August 2010
  • Assist in the development of new menus
  • Maintain accurate records of food production and inventory
  • Participate in menu tastings and food presentations

Education

University of Houston, Houston, Texas
Customer Service, February, 2009

Skills

Flexibility
Accounting
Self-Motivation
Problem Solving
Menu Costing
Food Safety
Menu Planning
Menu Design

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Tom Adams 755 Greenwood Avenue, Berrien Springs, MI 49103
tomadams@gmail.com
699-473-6536

Professional Summary

 A passionate hospitality professional with a strong background in culinary arts, specializing in creating innovative dishes and providing exceptional customer service. Committed to delivering high-quality meals and experiences to customers. 

Employment history

Lead Culinary Internship, Choice Hotels International Rockville, Maryland
April 2011 – Present
  • Train and supervise kitchen staff
  • Maintain accurate records of food production and inventory
  • Follow health, safety, and sanitation guidelines
Culinary Internship, Choice Hotels International Rockville, Maryland
April 2010 – March 2011
  • Assist in the ordering and receiving of food and supplies
  • Train and supervise kitchen staff
  • Monitor and manage food costs
Junior Culinary Internship, Accor Hotels Dallas, Texas
November 2008 – March 2010
  • Assist in the development of new menus
  • Prepare and cook food according to recipes and standards
  • Assist in the ordering and receiving of food and supplies

Education

Pennsylvania State University, University Park, Pennsylvania
Bachelor of Science in Hospitality Management, September, 2008

Skills

Problem Solving
Negotiation
Organization
Critical Thinking
Menu Execution
Food Allergies Knowledge
Menu Costing
Menu Development
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Henry Allen 589 Pine Valley Avenue, Junction, IL 62954
allenhenry@yandex.com
751-103-6492

Employment history

Chief Culinary Internship, Marriott International Bethesda, Maryland
December 2022 – Present
  • Monitor food quality and portion control
  • Train and supervise kitchen staff
  • Assist in the development of new recipes
Culinary Internship, Hilton Hotels & Resorts McLean, Virginia
July 2021 – November 2022
  • Collaborate with chefs and other culinary staff to create new dishes
  • Maintain accurate records of food production and inventory
  • Maintain a clean and safe work environment
Junior Culinary Internship, Hilton Hotels & Resorts McLean, Virginia
December 2020 – June 2021
  • Maintain a clean and safe work environment
  • Assist in the development of new recipes
  • Prepare and cook food according to recipes and standards

Education

University of Houston, Houston, Texas
Bartending, October, 2020

Skills

Decision Making
Time Management
Professionalism
Stress Management
Menu Execution
Food Safety Regulations.
Food Handling
Sanitation Practices
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Charles Kelly 33 Hickory Hill Road, John Day, OR 97845
kellycharles75@inbox.com
629-590-0121

Employment history

Jr. Culinary Internship, Hyatt Hotels Corporation Chicago, Illinois
August 2021 – May 2022
  • Train and supervise kitchen staff
  • Assist in the ordering and receiving of food and supplies
  • Maintain accurate records of food production and inventory

Education

Johnson & Wales University, Providence, Rhode Island
Bachelor of Science in Culinary Arts, June, 2021

Skills

Time Management
Presentation
Critical Thinking
Decision Making
Kitchen Equipment Operation
Restaurant Management
Culinary Techniques
Food Safety Regulations.
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Steve Scott 556 Riverview Avenue, Alger, OH 45812
scottsteve@aol.com
848-010-9679

Professional Summary

 Motivated hospitality professional with extensive experience in the culinary field. Experienced in developing innovative recipes and creating unique dining experiences for guests. 

Employment history

Senior Culinary Internship, Wyndham Hotels & Resorts Parsippany, New Jersey
September 2013 – Present
  • Monitor food quality and portion control
  • Assist in the development of new recipes
  • Assist with menu planning, inventory control, and food cost management
Culinary Internship, InterContinental Hotels Group Atlanta, Georgia
April 2012 – August 2013
  • Provide excellent customer service
  • Monitor and manage food costs
  • Assist with menu planning, inventory control, and food cost management
Entry Level Culinary Internship, Red Lion Hotels Corporation Spokane, Washington
September 2011 – March 2012
  • Monitor and manage food costs
  • Monitor food quality and portion control
  • Participate in menu tastings and food presentations

Education

Johnson & Wales University, Providence, Rhode Island
Culinary Arts, August, 2011

Skills

Professionalism
Collaboration
Social Media
Written Communication
Menu Design
Food Cost Estimation
Menu Costing
Menu Development
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culinary internship
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culinary internship Job Skills

For an culinary internship position, your job skills are a key factor in demonstrating your value to the company and showing recruiters that you're the ight fit for the role. It's important to be specific when highlighting your skills and ensure that they are directly aligned with the job requirements, as this can greatly improve your chances of being hired. By showcasing your relevant skills and experience, you can make a compelling case for why you're the best candidate for the job.

How to include technical skills in your resume:

Technical skills are a set of specialized abilities and knowledge required to perform a particular job effectively. Some examples of technical skills are data analysis, project management, software proficiency, and programming languages, to name a few.

Add the technical skills that will get hired in your career field with our simple-to-use resume builder. Select your desired resume template, once you reach the skills section of the builder, manually write in the skill or simply click on "Add more skills". This will automatically generate the best skills for your career field, choose your skill level, and hit "Save & Next."

  • Food Preparation
  • Food Safety
  • Menu Planning
  • Sanitation Practices
  • Kitchen Equipment Operation
  • Food Handling
  • Food Storage
  • Baking
  • Menu Development
  • Food Cost Control
  • Culinary Techniques
  • Recipe Development
  • Menu Costing
  • Hospitality Management
  • Food Presentation
  • Menu Execution
  • Food Cost Estimation
  • Food Allergies Knowledge
  • Menu Design
  • Restaurant Management
  • Food Safety Regulations.

How to include soft skills in your resume:

Soft skills are non-technical skills that relate to how you work and that can be used in any job. Including soft skills such as time management, creative thinking, teamwork, and conflict resolution demonstrate your problem-solving abilities and show that you navigate challenges and changes in the workplace efficiently.

Add competitive soft skills to make your resume stand-out to recruiters! Simply select your preferred resume template in the skills section, enter the skills manually or use the "Add more skills" option. Our resume builder will generate the most relevant soft skills for your career path. Choose your proficiency level for each skill, and then click "Save & Next" to proceed to the next section.

  • Communication
  • Interpersonal
  • Leadership
  • Time Management
  • Problem Solving
  • Decision Making
  • Critical Thinking
  • Creativity
  • Adaptability
  • Teamwork
  • Organization
  • Planning
  • Public Speaking
  • Negotiation
  • Conflict Resolution
  • Research
  • Analytical
  • Attention to Detail
  • Self-Motivation
  • Stress Management
  • Collaboration
  • Coaching
  • Mentoring
  • Listening
  • Networking
  • Strategic Thinking
  • Negotiation
  • Emotional Intelligence
  • Adaptability
  • Flexibility
  • Reliability
  • Professionalism
  • Computer Literacy
  • Technical
  • Data Analysis
  • Project Management
  • Customer Service
  • Presentation
  • Written Communication
  • Social Media
  • Troubleshooting
  • Quality Assurance
  • Collaboration
  • Supervisory
  • Risk Management
  • Database Management
  • Training
  • Innovation
  • Documentation
  • Accounting
  • Financial Management
  • Visualization
  • Reporting
  • Business Acumen
  • Process Improvement
  • Documentation
  • Relationship Management.

How to Improve Your culinary internship Resume

Navigating resume pitfalls can mean the difference between landing an interview or not. Missing job descriptions or unexplained work history gaps can cause recruiters to hesitate. Let's not even talk about the impact of bad grammar, and forgetting your contact info could leave your potential employer hanging. Aim to be comprehensive, concise, and accurate.

Pauline Wilson 394 Hickory St., Guys, TN 38367

Employment history

Chief Culinary Internship, Kimpton Hotels & Restaurants San Francisco, California
November 2014 – May 2022
  • Collaborate with chefs and other culinary staff to create new dishes
  • Monitor food quality and portion control
  • Provide excellent customer service
Associate Culinary Internship, Best Western Hotels & Resorts Phoenix, Arizona
May 2013 – October 2014
  • Assist in the development of new recipes
  • Maintain a clean and safe work environment
  • Provide excellent customer service
Junior Culinary Internship, Kimpton Hotels & Restaurants San Francisco, California
November 2012 – May 2013
  • Assist with menu planning, inventory control, and food cost management
  • Monitor and manage food costs
  • Assist in the development of new menus

Education

University of Central Florida, Orlando, Florida
Master of Science in Food Service Management, September, 2012
University of Central Florida, Orlando, Florida
Bachelor of Science in Hospitality and Tourism Administration, September, 2008

Skills

Communication
Time Management
Listening
Public Speaking
Kitchen Equipment Operation
Food Storage
Food Safety
Menu Planning

Provide your Contact Information and Address Year Gaps

Always explain any gaps in your work history to your advantage.

Key Insights
  • Employers want to know what you've accomplished, so make sure to explain any gaps using a professional summary.
  • Adding extra details and context to explain why you have a gap in your work history shows employers you are a good fit for the position.

How to Optimize Your culinary internship Resume

Keep an eye out for these resume traps. Neglecting to detail your job roles or explain gaps in your career can lead to unnecessary doubts. Grammar blunders can reflect negatively on you, and without contact information, how can employers reach you? Be meticulous and complete.

Max Carter 662 Hickory St., Dixon, MO 65459
max_carter@aol.com
923-375-8578

Employment history

Entry Level Culinary Internship, Choice Hotels International Rockville, Maryland
April 2022 – January 2023
  • "I have been to the store
  • I have been too the store.

Education

Pennsylvania State University, University Park, Pennsylvania
Customer Service, February, 2022

Skills

Negotiation
Problem Solving
Flexibility
Visualization
Restaurant Management
Kitchen Equipment Operation
Menu Development
Food Cost Control

Include Job Descriptions and Avoid Bad Grammar

Avoid sending a wrong first impression by proofreading your resume.

Key Insights
  • Spelling and typos are the most common mistakes recruiters see in resumes and by simply avoiding them you can move ahead on the hiring process.
  • Before submitting your resume, double check to avoid typos.

culinary internship Cover Letter Example

A cover letter can be a valuable addition to your job application when applying for an culinary internship position. Cover letters provide a concise summary of your qualifications, skills, and experience, also it also gives you an opportunity to explain why you're the best fit for the job. Crafting a cover letter that showcases your relevant experience and enthusiasm for the Accounts Payable role can significantly improve your chances of securing an interview.



Richard
Jones richard-jones@icloud.com
969-838-5706
290 Sunnyvale Avenue, Edgerton, MN
56128

Entry Level Culinary Internship
Choice Hotels International
Rockville, Maryland

Greetings Choice Hotels International Hiring Team


I am excited to apply for the Entry Level Culinary Internship position at Choice Hotels International. As a highly skilled Culinary Internship with 14 years of experience in Hospitality, I am confident that I can contribute significantly to your organization.


As someone who has always been committed to making a positive impact on the world, I have pursued opportunities to contribute to my community through my work wherever I may be. My experience in this field has equipped me with the skills and knowledge necessary to succeed throughout my life and I am confident that they will help me to bring my passion and expertise to your organization and help drive your success.


Thank you for considering my application for the Entry Level Culinary Internship role. I am very passionate about this field and possess a deep understanding of the industry so, I am thrilled about the opportunity to contribute to your organization's success.


Kind regards,
Richard Jones
969-838-5706
richard-jones@icloud.com

Richard Jones






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