5 Amazing chef de cuisine Resume Examples (Updated 2023) + Skills & Job Descriptions

chef de cuisine

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chef de cuisine: Resume Samples & Writing Guide

Professional Summary

A highly experienced and motivated Chef De Cuisine with a passion for creating innovative and delicious cuisine. Skilled in leading kitchen staff, managing budgets, and developing new menu items.

Employment history

Chief Chef De Cuisine, Kimpton Hotels & Restaurants San Francisco, California

April 2012 – Present

Work with other chefs to maintain consistent quality
Manage kitchen operations and staff
Monitor and adjust cooking times, temperatures, and portion sizes

Chef De Cuisine, Wyndham Hotels & Resorts Parsippany, New Jersey

October 2011 – March 2012

Monitor food cost and adjust recipes
Ensure compliance with all food safety regulations
Manage inventory and ordering of food and supplies

Junior Chef De Cuisine, Accor Hotels Dallas, Texas

March 2011 – September 2011

Develop menus, recipes and plate presentation
Create and implement new recipes and menu items
Work with other chefs to maintain consistent quality

Education

San Diego State University, San Diego, California

Doctor of Philosophy in Hospitality Management, January, 2011

San Diego State University, San Diego, California

Bachelor of Science in Tourism and Hospitality Management, January, 2007

Skills

Emotional Intelligence

Data Analysis

Organization

Adaptability

Food Cost Control

Menu Design

Recipe Development

Food Preparation

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Employment history

Lead Chef De Cuisine, Kimpton Hotels & Restaurants San Francisco, California

August 2021 – Present

Monitor food waste and take corrective action
Monitor and adjust cooking times, temperatures, and portion sizes
Manage inventory and ordering of food and supplies

Associate Chef De Cuisine, InterContinental Hotels Group Atlanta, Georgia

February 2021 – July 2021

Monitor and adjust cooking times, temperatures, and portion sizes
Analyze financial statements and adjust budgets accordingly
Manage inventory and ordering of food and supplies

Entry Level Chef De Cuisine, InterContinental Hotels Group Atlanta, Georgia

August 2019 – January 2021

Ensure quality of food and sanitation standards
Maintain safety and sanitation standards
Ensure compliance with all food safety regulations

Education

Cornell University, Ithaca, New York

Bachelor of Science in Hospitality and Tourism Management, July, 2019

Skills

Computer Literacy

Organization

Relationship Management.

Research

Food Cost Control

Food Preparation

Food Cost Reduction

Food Styling

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Employment history

Senior Chef De Cuisine, Hilton Hotels & Resorts McLean, Virginia

October 2021 – Present

Monitor and adjust cooking times, temperatures, and portion sizes
Ensure compliance with all food safety regulations
Work with other chefs to maintain consistent quality

Chef De Cuisine, Wyndham Hotels & Resorts Parsippany, New Jersey

March 2021 – September 2021

Ensure compliance with all food safety regulations
Monitor food cost and adjust recipes
Maintain safety and sanitation standards

Jr. Chef De Cuisine, Red Lion Hotels Corporation Spokane, Washington

March 2020 – February 2021

Resolve customer complaints in a timely and professional manner
Develop menus, recipes and plate presentation
Monitor and adjust cooking times, temperatures, and portion sizes

Education

Texas Tech University, Lubbock, Texas

Event Planning, January, 2020

Skills

Negotiation

Project Management

Self-Motivation

Mentoring

Food Preparation

Food Cost Control

Food Cost Reduction

Knife Skills

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Employment history

Lead Chef De Cuisine, Kimpton Hotels & Restaurants San Francisco, California

November 2018 – Present

Analyze financial statements and adjust budgets accordingly
Ensure quality of food and sanitation standards
Manage kitchen operations and staff

Chef De Cuisine, Accor Hotels Dallas, Texas

November 2017 – October 2018

Analyze financial statements and adjust budgets accordingly
Create and implement new recipes and menu items
Ensure compliance with all food safety regulations

Entry Level Chef De Cuisine, Red Lion Hotels Corporation Spokane, Washington

April 2017 – October 2017

Monitor food cost and adjust recipes
Monitor food waste and take corrective action
Train and supervise kitchen staff

Education

University of Nevada, Las Vegas, Nevada

Room Service Management, February, 2017

Skills

Analytical

Creativity

Training

Organization

Inventory Management

Knife Skills

Menu Engineering.

Food Cost Optimization

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Professional Summary

Dynamic and experienced Chef De Cuisine with a passion for creating innovative, high-quality dishes for guests. Skilled in developing culinary teams and managing all aspects of the kitchen operations.

Employment history

Senior Chef De Cuisine, Best Western Hotels & Resorts Phoenix, Arizona

April 2011 – Present

Analyze financial statements and adjust budgets accordingly
Maintain safety and sanitation standards
Train and supervise kitchen staff

Associate Chef De Cuisine, Accor Hotels Dallas, Texas

October 2010 – April 2011

Ensure quality of food and sanitation standards
Develop menus, recipes and plate presentation
Participate in menu and recipe development

Entry Level Chef De Cuisine, Kimpton Hotels & Restaurants San Francisco, California

October 2009 – September 2010

Monitor and adjust cooking times, temperatures, and portion sizes
Maintain safety and sanitation standards
Monitor food waste and take corrective action

Education

Texas Tech University, Lubbock, Texas

Hospitality Management, August, 2009

Skills

Leadership

Data Analysis

Risk Management

Listening

Culinary Arts

Menu Costing

Menu Engineering.

Food Safety

Use This chef de cuisine Resume Template

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chef de cuisine Job Descriptions; Explained

If you're applying for an chef de cuisine position, it's important to tailor your resume to the specific job requirements in order to differentiate yourself from other candidates. Including accurate and relevant information that directly aligns with the job description can greatly increase your chances of securing an interview with potential employers.

When crafting your resume, be sure to use action verbs and a clear, concise format to highlight your relevant skills and experience. Remember, the job description is your first opportunity to make an impression on recruiters, so pay close attention to the details and make sure you're presenting yourself in the best possible light.

chef de cuisine

Menu creation and updates
Hiring and training all staff
Inventory and maintaining great relationships with purveyors
Schedualing and prep lists

chef de cuisine

Pop up supper club idea using the off cuts from Marbled Meat Shop and local produce from the Hudson Valley
Menu and theme creation, pricing and cooking for a plated dinner of 30 patrons 2 times a month.
Social media and promotion of events
Responsible for overall management of kitchen; maintain ed sanitary and hygienic environment for

chef de cuisine

Supervise and execute all aspects of the day to day operations of the restaurant, including menu development of lunch, brunch and dinner.
Set up and care of the in house kombucha program, plus production of kombucha for the sister restaurants and bakery.
Worked closely with local farms and purveyors to keep the menu seasonal and to support local suppliers.
Handled all scheduling, ordering, and running of the kitchen
Monitor sanitation practices to ensure that employees follow standards and regulations..

chef de cuisine

Managed a kitchenstaff of 10, with one direct report
Improved eco sure scores year over year from average of 96.54 to 98.94%
Assisted in opening of the hotel in the banquet department; 75,000 square feet of meeting space.
Assisted in the implementation of the Rational cooking system; where we could plate up a banquet of 100 in under 2 minutes.
Worked to incorporate restaurant style menus and concpets into the banquet production.
Was responsible for the banquet department in absence of the banquet chef
Set up standards and recipe cards to streamline the restaurant and banquet kitchen

chef de cuisine

Recruit and hire staff, such as cooks and other kitchen
Was responsible for wedding tastings and vip dinners.
Helped pilot new hotel/starwood initiatives like ADACO food preparation and nutritional data
Was selected to take part in task force as Chef De Cuisine for multiple Starwood hotels; Park Plaza hotel, Sheraton Denver, W Vieques

chef de cuisine Job Skills

For an chef de cuisine position, your job skills are a key factor in demonstrating your value to the company and showing recruiters that you're the ight fit for the role. It's important to be specific when highlighting your skills and ensure that they are directly aligned with the job requirements, as this can greatly improve your chances of being hired. By showcasing your relevant skills and experience, you can make a compelling case for why you're the best candidate for the job.

How to include technical skills in your resume:

Technical skills are a set of specialized abilities and knowledge required to perform a particular job effectively. Some examples of technical skills are data analysis, project management, software proficiency, and programming languages, to name a few.

Add the technical skills that will get hired in your career field with our simple-to-use resume builder. Select your desired resume template, once you reach the skills section of the builder, manually write in the skill or simply click on "Add more skills". This will automatically generate the best skills for your career field, choose your skill level, and hit "Save & Next."

Sous Vide Cooking
Culinary Arts
Food Preparation
Menu Planning
Food Safety
Inventory Management
Menu Design
HACCP Compliance
Food Cost Management
Cost Control
Food Cost Analysis
Knife Skills
Food Styling
Menu Costing
Food Cost Optimization
Food Cost Reduction
Food Cost Control
Recipe Development
Food Cost Analysis
Menu Engineering.

How to include soft skills in your resume:

Soft skills are non-technical skills that relate to how you work and that can be used in any job. Including soft skills such as time management, creative thinking, teamwork, and conflict resolution demonstrate your problem-solving abilities and show that you navigate challenges and changes in the workplace efficiently.

Add competitive soft skills to make your resume stand-out to recruiters! Simply select your preferred resume template in the skills section, enter the skills manually or use the "Add more skills" option. Our resume builder will generate the most relevant soft skills for your career path. Choose your proficiency level for each skill, and then click "Save & Next" to proceed to the next section.

Communication
Interpersonal
Leadership
Time Management
Problem Solving
Decision Making
Critical Thinking
Creativity
Adaptability
Teamwork
Organization
Planning
Public Speaking
Negotiation
Conflict Resolution
Research
Analytical
Attention to Detail
Self-Motivation
Stress Management
Collaboration
Coaching
Mentoring
Listening
Networking
Strategic Thinking
Negotiation
Emotional Intelligence
Adaptability
Flexibility
Reliability
Professionalism
Computer Literacy
Technical
Data Analysis
Project Management
Customer Service
Presentation
Written Communication
Social Media
Troubleshooting
Quality Assurance
Collaboration
Supervisory
Risk Management
Database Management
Training
Innovation
Documentation
Accounting
Financial Management
Visualization
Reporting
Business Acumen
Process Improvement
Documentation
Relationship Management.

How to Improve Your chef de cuisine Resume

Navigating resume pitfalls can mean the difference between landing an interview or not. Missing job descriptions or unexplained work history gaps can cause recruiters to hesitate. Let's not even talk about the impact of bad grammar, and forgetting your contact info could leave your potential employer hanging. Aim to be comprehensive, concise, and accurate.

Employment history

Senior Chef De Cuisine, Accor Hotels Dallas, Texas

March 2023 – Present

Resolve customer complaints in a timely and professional manner
Monitor food waste and take corrective action
Manage kitchen operations and staff

Chef De Cuisine, Red Lion Hotels Corporation Spokane, Washington

September 2022 – February 2023

Analyze financial statements and adjust budgets accordingly
Develop menus, recipes and plate presentation
Monitor food waste and take corrective action

Junior Chef De Cuisine, Red Lion Hotels Corporation Spokane, Washington

March 2021 – August 2022

Education

Johnson & Wales University, Providence, Rhode Island

Doctor of Philosophy in Tourism and Hospitality Management, January, 2021

Johnson & Wales University, Providence, Rhode Island

Bachelor of Science in Hospitality Management, January, 2017

Skills

Quality Assurance

Professionalism

Reporting

Teamwork

Culinary Arts

Menu Design

Recipe Development

Food Cost Reduction

Include your Contact Information and Job Descriptions

Missing job descriptions lessens your chances of getting hired.

Key Insights

Employers want to know what you've accomplished, so make sure to include descriptions for all of your previous jobs.
Keep job descriptions short but don't just list your jobs.
Never copy-paste a job description to post on your resume. Get inspired and use tools to help you write customized descriptions.

How to Optimize Your chef de cuisine Resume

Keep an eye out for these resume traps. Neglecting to detail your job roles or explain gaps in your career can lead to unnecessary doubts. Grammar blunders can reflect negatively on you, and without contact information, how can employers reach you? Be meticulous and complete.

Employment history

Lead Chef De Cuisine, Red Lion Hotels Corporation Spokane, Washington

May 2022 – May 2022

Analize finacial statments and adjust budgets accordinly
Maintian saftey and sanitation standars
Manage inventory and orderin of food and suplies

Chef De Cuisine, Hilton Hotels & Resorts McLean, Virginia

November 2021 – April 2022

MOnitor and adjus cooking times, temperaturs, and portion sizes
Manage kitche operations and staff
Analize financial statments and adjus budgets accordinly

Jr. Chef De Cuisine, Wyndham Hotels & Resorts Parsippany, New Jersey

May 2020 – October 2021

Ensure compliance with all food saftey regulations
Analyze finacial statements and adjust budgets accordinly
Manage kitchen operations and staffs

Education

University of Houston, Houston, Texas

Master of Science in Event Planning, March, 2020

University of Houston, Houston, Texas

Bachelor of Science in Hospitality Management, March, 2016

Skills

Problem Solving

Troubleshooting

Risk Management

Visualization

Food Cost Management

Food Preparation

Culinary Arts

Menu Planning

Correct Grammar and Address Gap Years in Your Resume

Don't leave unexplained gaps in your work history.

Key Insights

When explaining gaps in your employment section, start by being honest.
Elaborate on the gap and show that you never stopped learning.
Explain and elaborate any gap in your work history by highlighting new skills.

chef de cuisine Cover Letter Example

A cover letter can be a valuable addition to your job application when applying for an chef de cuisine position. Cover letters provide a concise summary of your qualifications, skills, and experience, also it also gives you an opportunity to explain why you're the best fit for the job. Crafting a cover letter that showcases your relevant experience and enthusiasm for the Accounts Payable role can significantly improve your chances of securing an interview.

Chief Chef De Cuisine
Best Western Hotels & Resorts
Phoenix, Arizona

Esteemed Recruitment Team

I am writing to express my interest in the Chief Chef De Cuisine role at Best Western Hotels & Resorts. As a Chef De Cuisine with 12 years of experience in Hospitality, I am confident that I have the necessary skills and expertise to succeed in this position.

My life experiences have taught me the importance of hard work, dedication, and collaboration. Whether it was on the work, or just personally, I have always been committed to pursuing my goals with passion and tenacity. I am confident that throughout all of these years I have gained the skills and expertise necessary to succeed in this role and be a great asset for Best Western Hotels & Resorts. I am eager to join a team that shares my values and work towards a common goal.

Thank you for considering my application for the Chief Chef De Cuisine position. With my skills and the amazing team at this organization, I am assured that I can contribute to your organization's success and make a meaningful impact. Looking forward to a future where we can work together.

Thank you for your time and consideration,
Umberto Walker
752-816-1962
umberto.walker@icloud.com

Umberto Walker

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