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catering chef: Resume Samples & Writing Guide

Cal Evans 95 Pleasant Valley Drive, Barton, MD 21521
calevans95@outlook.com
903-462-2873

Employment history

Senior Catering Chef, Hyatt Hotels Corporation Chicago, Illinois
April 2022 – Present
  • Maintain a clean and organized workspace
  • Ensure that all food is prepared and cooked in a timely manner
  • Order and maintain inventory of food and supplies
Catering Chef, Accor Hotels Dallas, Texas
April 2021 – March 2022
  • Create attractive and appetizing food displays
  • Supervise and train kitchen staff
  • Maintain a clean and organized workspace
Entry Level Catering Chef, Red Lion Hotels Corporation Spokane, Washington
November 2019 – March 2021
  • Prepare and cook food according to menu specifications
  • Work with vendors to ensure quality and freshness of ingredients
  • Maintain a clean and organized workspace

Education

Pennsylvania State University, University Park, Pennsylvania
Event Planning, September, 2019

Skills

Time Management
Organization
Adaptability
Data Analysis
Food Preservation
Food Cost Analysis
Kitchen Management
Kitchen Safety

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Tony Adams 847 Riverside Drive, Braddock, ND 58524
adamstony6@aol.com
977-246-1029

Professional Summary

 An experienced Catering Chef with a passion for the hospitality industry. Expertise in creating innovative culinary experiences for large and small events. 

Employment history

Chief Catering Chef, Choice Hotels International Rockville, Maryland
June 2012 – Present
  • Estimate food and labor costs
  • Create attractive and appetizing food displays
  • Provide excellent customer service
Associate Catering Chef, Choice Hotels International Rockville, Maryland
June 2011 – May 2012
  • Prepare and cook food according to menu specifications
  • Supervise and train kitchen staff
  • Create attractive and appetizing food displays
Jr. Catering Chef, Kimpton Hotels & Restaurants San Francisco, California
June 2010 – May 2011
  • Manage catering events from start to finish
  • Order and maintain inventory of food and supplies
  • Ensure compliance with health and safety regulations

Education

Johnson & Wales University, Providence, Rhode Island
Hotel Management, April, 2010

Skills

Collaboration
Adaptability
Networking
Public Speaking
Kitchen Safety
Menu Design
Baking
Food Safety
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Xaviera Davis 452 Laurel St., Humboldt, NE 68376
davisxaviera54@zoho.com
709-918-1828

Employment history

Senior Catering Chef, Kimpton Hotels & Restaurants San Francisco, California
March 2019 – Present
  • Develop new recipes and menus
  • Estimate food and labor costs
  • Order and maintain inventory of food and supplies
Catering Chef, Choice Hotels International Rockville, Maryland
August 2018 – February 2019
  • Estimate food and labor costs
  • Provide excellent customer service
  • Create attractive and appetizing food displays
Entry Level Catering Chef, Hyatt Hotels Corporation Chicago, Illinois
February 2018 – August 2018
  • Manage budget and financial records
  • Estimate food and labor costs
  • Ensure that all food is stored and labeled correctly

Education

University of San Francisco, San Francisco, California
Bartending, December, 2017

Skills

Computer Literacy
Adaptability
Communication
Creativity
Food Preservation
Menu Planning
Menu Design
Food Cost Control
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Cecil Young 163 Meadow Lane, Nazareth, TX 79063
youngcecil@inbox.com
720-160-2372

Employment history

Lead Catering Chef, Best Western Hotels & Resorts Phoenix, Arizona
December 2016 – Present
  • Supervise and train kitchen staff
  • Estimate food and labor costs
  • Create attractive and appetizing food displays
Catering Chef, Choice Hotels International Rockville, Maryland
December 2015 – November 2016
  • Ensure that all food is stored and labeled correctly
  • Maintain a clean and organized workspace
  • Develop new recipes and menus
Junior Catering Chef, Kimpton Hotels & Restaurants San Francisco, California
May 2015 – November 2015
  • Estimate food and labor costs
  • Provide excellent customer service
  • Create attractive and appetizing food displays

Education

University of Central Florida, Orlando, Florida
Bachelor of Arts in Hotel and Restaurant Management, March, 2015

Skills

Time Management
Research
Computer Literacy
Creativity
Food Cost Analysis
Food Storage
Food Sanitation
Food Presentation
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Jack Evans 117 Highview Drive, Clear Lake Shores, TX 77565
evans.jack@protonmail.com
792-566-8618

Employment history

Senior Catering Chef, InterContinental Hotels Group Atlanta, Georgia
November 2019 – Present
  • Work with vendors to ensure quality and freshness of ingredients
  • Create attractive and appetizing food displays
  • Prepare and cook food according to menu specifications
Catering Chef, Wyndham Hotels & Resorts Parsippany, New Jersey
June 2018 – October 2019
  • Create attractive and appetizing food displays
  • Work with vendors to ensure quality and freshness of ingredients
  • Prepare and cook food according to menu specifications
Jr. Catering Chef, Accor Hotels Dallas, Texas
June 2017 – May 2018
  • Provide excellent customer service
  • Prepare and cook food according to menu specifications
  • Maintain a clean and organized workspace

Education

Texas Tech University, Lubbock, Texas
Hospitality Management, April, 2017

Skills

Negotiation
Troubleshooting
Documentation
Organization
Food Costing
Menu Planning
Recipe Development
Food Cost Control
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catering chef Job Descriptions; Explained

If you're applying for an catering chef position, it's important to tailor your resume to the specific job requirements in order to differentiate yourself from other candidates. Including accurate and relevant information that directly aligns with the job description can greatly increase your chances of securing an interview with potential employers.

When crafting your resume, be sure to use action verbs and a clear, concise format to highlight your relevant skills and experience. Remember, the job description is your first opportunity to make an impression on recruiters, so pay close attention to the details and make sure you're presenting yourself in the best possible light.

1

catering chef

  • Training existing staff and casual chefs
  • Ordering & receiving stock supplies/retail products
  • Recording daily HACCP record checks
  • Preparing and executing all corporate catering menu items

catering chef Job Skills

For an catering chef position, your job skills are a key factor in demonstrating your value to the company and showing recruiters that you're the ight fit for the role. It's important to be specific when highlighting your skills and ensure that they are directly aligned with the job requirements, as this can greatly improve your chances of being hired. By showcasing your relevant skills and experience, you can make a compelling case for why you're the best candidate for the job.

How to include technical skills in your resume:

Technical skills are a set of specialized abilities and knowledge required to perform a particular job effectively. Some examples of technical skills are data analysis, project management, software proficiency, and programming languages, to name a few.

Add the technical skills that will get hired in your career field with our simple-to-use resume builder. Select your desired resume template, once you reach the skills section of the builder, manually write in the skill or simply click on "Add more skills". This will automatically generate the best skills for your career field, choose your skill level, and hit "Save & Next."

  • Baking
  • Food Preparation
  • Menu Planning
  • Food Safety
  • Food Sanitation
  • Menu Design
  • Food Costing
  • Menu Costing
  • Food Cost Control
  • Food Allergens
  • Food Cost Analysis
  • Food Handling
  • Food Preservation
  • Food Storage
  • Food Presentation
  • Menu Development
  • Kitchen Management
  • Kitchen Safety
  • Recipe Development
  • Culinary Techniques
  • Food Cost Management.

How to include soft skills in your resume:

Soft skills are non-technical skills that relate to how you work and that can be used in any job. Including soft skills such as time management, creative thinking, teamwork, and conflict resolution demonstrate your problem-solving abilities and show that you navigate challenges and changes in the workplace efficiently.

Add competitive soft skills to make your resume stand-out to recruiters! Simply select your preferred resume template in the skills section, enter the skills manually or use the "Add more skills" option. Our resume builder will generate the most relevant soft skills for your career path. Choose your proficiency level for each skill, and then click "Save & Next" to proceed to the next section.

  • Communication
  • Interpersonal
  • Leadership
  • Time Management
  • Problem Solving
  • Decision Making
  • Critical Thinking
  • Creativity
  • Adaptability
  • Teamwork
  • Organization
  • Planning
  • Public Speaking
  • Negotiation
  • Conflict Resolution
  • Research
  • Analytical
  • Attention to Detail
  • Self-Motivation
  • Stress Management
  • Collaboration
  • Coaching
  • Mentoring
  • Listening
  • Networking
  • Strategic Thinking
  • Negotiation
  • Emotional Intelligence
  • Adaptability
  • Flexibility
  • Reliability
  • Professionalism
  • Computer Literacy
  • Technical
  • Data Analysis
  • Project Management
  • Customer Service
  • Presentation
  • Written Communication
  • Social Media
  • Troubleshooting
  • Quality Assurance
  • Collaboration
  • Supervisory
  • Risk Management
  • Database Management
  • Training
  • Innovation
  • Documentation
  • Accounting
  • Financial Management
  • Visualization
  • Reporting
  • Business Acumen
  • Process Improvement
  • Documentation
  • Relationship Management.

How to Improve Your catering chef Resume

Navigating resume pitfalls can mean the difference between landing an interview or not. Missing job descriptions or unexplained work history gaps can cause recruiters to hesitate. Let's not even talk about the impact of bad grammar, and forgetting your contact info could leave your potential employer hanging. Aim to be comprehensive, concise, and accurate.

Ursa Carter 258 Meadowview Drive, Danville, WV 25053

Professional Summary

 An experienced Catering Chef with a passion for creating exquisite culinary experiences. Proven ability to deliver high-quality services and ensure customer satisfaction. 

Employment history

Chief Catering Chef, Hilton Hotels & Resorts McLean, Virginia
June 2012 – Present
  • Manage budget and financial records
  • Estimate food and labor costs
  • Manage catering events from start to finish
Catering Chef, Red Lion Hotels Corporation Spokane, Washington
November 2011 – May 2012
  • Monitor food temperatures and quality
  • Maintain a clean and organized workspace
  • Supervise and train kitchen staff
Entry Level Catering Chef, Red Lion Hotels Corporation Spokane, Washington
May 2011 – October 2011

    Education

    University of Houston, Houston, Texas
    Bachelor of Science in Hospitality and Tourism Management, March, 2011

    Skills

    Process Improvement
    Planning
    Relationship Management.
    Networking
    Kitchen Management
    Culinary Techniques
    Food Sanitation
    Baking

    Include your Contact Information and Job Descriptions

    Missing job descriptions lessens your chances of getting hired.

    Key Insights
    • Employers want to know what you've accomplished, so make sure to include descriptions for all of your previous jobs.
    • Keep job descriptions short but don't just list your jobs.
    • Never copy-paste a job description to post on your resume. Get inspired and use tools to help you write customized descriptions.

    How to Optimize Your catering chef Resume

    Keep an eye out for these resume traps. Neglecting to detail your job roles or explain gaps in your career can lead to unnecessary doubts. Grammar blunders can reflect negatively on you, and without contact information, how can employers reach you? Be meticulous and complete.

    Yvette Hawkins 485 Laurel St., Little Cypress, TX 77632
    yvettehawkins52@aol.com
    708-883-2872

    Employment history

    Senior Catering Chef, Best Western Hotels & Resorts Phoenix, Arizona
    July 2023 – May 2022
    • Maintains a clean and organised workspace
    • Manages budget and financial records
    • Ensures that all food is storeded and labled correctly
    Catering Chef, Best Western Hotels & Resorts Phoenix, Arizona
    July 2022 – June 2023
    • Manage budget, and financial records
    • Create attrative, and appetizing food displays
    • Ensure compliance with health, and safety regulations.
    Junior Catering Chef, Hilton Hotels & Resorts McLean, Virginia
    July 2021 – June 2022
    • Supervise and train kitchen staffs
    • Monitor food temperaturs and qualitiy
    • Provide excellant customer service.

    Education

    Pennsylvania State University, University Park, Pennsylvania
    Bachelor of Science in Culinary Arts, May, 2021

    Skills

    Reporting
    Communication
    Research
    Flexibility
    Food Presentation
    Menu Planning
    Kitchen Safety
    Food Cost Control

    Correct Grammar and Address Gap Years in Your Resume

    Don't leave unexplained gaps in your work history.

    Key Insights
    • When explaining gaps in your employment section, start by being honest.
    • Elaborate on the gap and show that you never stopped learning.
    • Explain and elaborate any gap in your work history by highlighting new skills.

    catering chef Cover Letter Example

    A cover letter can be a valuable addition to your job application when applying for an catering chef position. Cover letters provide a concise summary of your qualifications, skills, and experience, also it also gives you an opportunity to explain why you're the best fit for the job. Crafting a cover letter that showcases your relevant experience and enthusiasm for the Accounts Payable role can significantly improve your chances of securing an interview.



    Cal
    Evans     calevans95@outlook.com
    903-462-2873
    95 Pleasant Valley Drive, Barton, MD
    21521

    Senior Catering Chef
    Red Lion Hotels Corporation
    Spokane, Washington

    Greetings Red Lion Hotels Corporation Recruitment Team


    I am excited to apply for the Senior Catering Chef position at Red Lion Hotels Corporation. As a highly skilled Catering Chef with 4 years of experience in Hospitality, I am confident that I can contribute significantly to your organization.


    My life experiences have taught me the importance of hard work, dedication, and collaboration. Whether it was on the work, or just personally, I have always been committed to pursuing my goals with passion and tenacity. I am confident that throughout all of these years I have gained the skills and expertise necessary to succeed in this role and be a great asset for Red Lion Hotels Corporation. I am eager to join a team that shares my values and work towards a common goal.


    Thank you for considering my application for the Senior Catering Chef role. I am very passionate about this field and possess a deep understanding of the industry so, I am thrilled about the opportunity to contribute to your organization's success.


    Best regards,
    Cal Evans
    903-462-2873
    calevans95@outlook.com

    Cal Evans






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