5 Amazing caterer Resume Examples (Updated 2023) + Skills & Job Descriptions

You enjoy working as a caterer who plans event menus, takes great care of guests, and loads and unloads catering vehicles. You even know how to respect clients' dietary needs without sacrificing food quality. You have several skills and insights, but that does not seem to be enough to book meetings with recruiters for your desired position. Hiring managers want to see that you can deliver a strong caterer resume. You must weave your experience and skills into a document that adheres to the best and latest resume-writing practices. What do you know about key phrases? Would a functional or chronological format work best for your work history? Which metrics deserve a spot in your submission? Caterers of all experience levels struggle to answer these questions. Our professional resume writers have a resume example and template to help you decipher the resume-writing code. Use their tips to show employers why you deserve a spot on their top caterer candidate list.

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caterer: Resume Samples & Writing Guide

Employment history

Chief Caterer, Wyndham Hotels & Resorts Parsippany, New Jersey

April 2016 – Present

Communicate with vendors to ensure quality and timely delivery of products
Ensure compliance with health and safety regulations
Maintain cleanliness and hygiene standards in the kitchen

Associate Caterer, Choice Hotels International Rockville, Maryland

April 2015 – March 2016

Plan and coordinate catering events
Maintain cleanliness and hygiene standards in the kitchen
Develop menus and pricing for special events

Junior Caterer, Hilton Hotels & Resorts McLean, Virginia

September 2014 – March 2015

Provide excellent customer service
Prepare and serve food according to customer specifications
Negotiate prices with suppliers and vendors

Education

Pennsylvania State University, University Park, Pennsylvania

Bachelor of Science in Food Service Management, August, 2014

Skills

Accounting

Visualization

Professionalism

Listening

Hygiene Practices.

Food Preparation

Kitchen Management

Budgeting

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Employment history

Senior Caterer, Marriott International Bethesda, Maryland

June 2018 – Present

Maintain cleanliness and hygiene standards in the kitchen
Communicate with vendors to ensure quality and timely delivery of products
Plan and coordinate catering events

Associate Caterer, Choice Hotels International Rockville, Maryland

January 2017 – May 2018

Monitor customer feedback and make necessary changes to improve service
Plan and coordinate catering events
Monitor food inventory and order supplies as needed

Jr. Caterer, Hyatt Hotels Corporation Chicago, Illinois

June 2016 – December 2016

Manage staff and delegate tasks to ensure efficient service
Set up and break down buffet stations
Develop menus and pricing for special events

Education

University of Nevada, Las Vegas, Nevada

Master of Science in Hospitality Business Management, May, 2016

University of Nevada, Las Vegas, Nevada

Bachelor of Arts in Hotel and Restaurant Management, May, 2012

Skills

Stress Management

Problem Solving

Public Speaking

Networking

Menu Pricing

Event Planning

Equipment Maintenance

Catering

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Professional Summary

Experienced caterer with a passion for hospitality and providing exceptional service. Skilled in menu planning, budgeting, and event coordination to ensure a successful and memorable event.

Employment history

Senior Caterer, Kimpton Hotels & Restaurants San Francisco, California

March 2010 – Present

Plan and coordinate catering events
Set up and break down buffet stations
Maintain cleanliness and hygiene standards in the kitchen

Caterer, Accor Hotels Dallas, Texas

September 2009 – February 2010

Prepare and serve beverages
Set up and break down buffet stations
Monitor customer feedback and make necessary changes to improve service

Junior Caterer, Kimpton Hotels & Restaurants San Francisco, California

February 2009 – August 2009

Negotiate prices with suppliers and vendors
Prepare and serve food according to customer specifications
Ensure quality and presentation of food meets customer expectations

Education

University of South Carolina, Columbia, South Carolina

Doctor of Philosophy in Culinary Arts, January, 2009

University of South Carolina, Columbia, South Carolina

Bachelor of Science in Tourism and Hospitality Management, January, 2005

Skills

Emotional Intelligence

Database Management

Presentation

Analytical

Hygiene Practices.

Kitchen Management

Cost Control

Budgeting

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Professional Summary

A highly organized and creative professional with a passion for hospitality, providing exceptional catering services to meet customer needs. Experienced in menu planning, food preparation, and customer service, delivering a memorable dining experience.

Employment history

Chief Caterer, InterContinental Hotels Group Atlanta, Georgia

October 2012 – Present

Maintain cleanliness and hygiene standards in the kitchen
Prepare and serve beverages
Negotiate prices with suppliers and vendors

Associate Caterer, Kimpton Hotels & Restaurants San Francisco, California

October 2011 – September 2012

Plan and coordinate catering events
Provide excellent customer service
Negotiate prices with suppliers and vendors

Junior Caterer, Best Western Hotels & Resorts Phoenix, Arizona

April 2011 – September 2011

Maintain cleanliness and hygiene standards in the kitchen
Develop menus and pricing for special events
Supervise staff and ensure they adhere to company policies

Education

University of Nevada, Las Vegas, Nevada

Doctor of Philosophy in Hospitality Management, February, 2011

University of Nevada, Las Vegas, Nevada

Bachelor of Science in Hospitality and Tourism Management, February, 2007

Skills

Interpersonal

Public Speaking

Training

Teamwork

Sanitation

Purchasing

Cost Control

Menu Planning

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Employment history

Senior Caterer, Red Lion Hotels Corporation Spokane, Washington

May 2016 – Present

Set up and break down buffet stations
Ensure compliance with health and safety regulations
Monitor food inventory and order supplies as needed

Associate Caterer, Red Lion Hotels Corporation Spokane, Washington

May 2015 – April 2016

Ensure quality and presentation of food meets customer expectations
Negotiate prices with suppliers and vendors
Communicate with vendors to ensure quality and timely delivery of products

Jr. Caterer, Hilton Hotels & Resorts McLean, Virginia

November 2014 – April 2015

Develop menus and pricing for special events
Plan and coordinate catering events
Monitor customer feedback and make necessary changes to improve service

Education

Pennsylvania State University, University Park, Pennsylvania

Bachelor of Science in Hospitality Business Management, September, 2014

Skills

Conflict Resolution

Coaching

Business Acumen

Reliability

Menu Development

Bartending

Food Handling

Catering

Use This caterer Resume Template

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caterer Job Descriptions; Explained

If you're applying for an caterer position, it's important to tailor your resume to the specific job requirements in order to differentiate yourself from other candidates. Including accurate and relevant information that directly aligns with the job description can greatly increase your chances of securing an interview with potential employers.

When crafting your resume, be sure to use action verbs and a clear, concise format to highlight your relevant skills and experience. Remember, the job description is your first opportunity to make an impression on recruiters, so pay close attention to the details and make sure you're presenting yourself in the best possible light.

caterer

Plan, coordinate, and oversee logistics in programs such as food services.
Keep records on the use and/or damage of supplies.
Enforce rules and regulations of kitchen environment to maintain discipline and ensure safety.
Completed food and handling workshop.
Skilled in the culinary arts in various categories, such : ethniccultural foods, deserts, appetizers, beverages, full course meals.
Underwent many years of the guidance and mentor-ship from community leader: Leslie Kwok

caterer

Doing a part time as a catering
Serve a guest politely
Communicated efficiently with other staff to ensure a smooth and quality experience for all patrons.
Personally resolved all client complaints and inquiries related to wine pairings, presentation and similar topics.

caterer

Seasonal position.
Catered weddings.
Arranged silverware in correct fashion.
Helped guests with whatever they needed.
Maintained clean environment.

caterer/ cashier

Having the ability to hospitably communicate with patrons and vendors both electronically or in person.
Prepare or review large quantities of food for multiple catering orders.
Leading on site set up and break down for scheduled company catered events.
Taking monthly inventory of products available.

caterer

Design, create and submit menus for special events both large and small, and organize all items needed for delivery and meal preparation.
Ensure that all menu items meet the expectation of the customer through advanced tastings and practice runs.
Organize and source all ingredients needed for every item on the menu for all events.
Finalize menu items and head counts before the event to guarantee your team is prepared for the job.
Transport food, tables and other items needed to serve food during an event to ensure that all catering jobs move smoothly and efficiently.

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caterer Job Skills

For an caterer position, your job skills are a key factor in demonstrating your value to the company and showing recruiters that you're the ight fit for the role. It's important to be specific when highlighting your skills and ensure that they are directly aligned with the job requirements, as this can greatly improve your chances of being hired. By showcasing your relevant skills and experience, you can make a compelling case for why you're the best candidate for the job.

How to include technical skills in your resume:

Technical skills are a set of specialized abilities and knowledge required to perform a particular job effectively. Some examples of technical skills are data analysis, project management, software proficiency, and programming languages, to name a few.

Add the technical skills that will get hired in your career field with our simple-to-use resume builder. Select your desired resume template, once you reach the skills section of the builder, manually write in the skill or simply click on "Add more skills". This will automatically generate the best skills for your career field, choose your skill level, and hit "Save & Next."

Menu Planning
Food Preparation
Food Safety
Sanitation
Customer Service
Food Handling
Kitchen Management
Inventory Management
Menu Development
Cost Control
Food Costing
Menu Pricing
Purchasing
Budgeting
Scheduling
Equipment Maintenance
Event Planning
Catering
Bartending
Hygiene Practices.

How to include soft skills in your resume:

Soft skills are non-technical skills that relate to how you work and that can be used in any job. Including soft skills such as time management, creative thinking, teamwork, and conflict resolution demonstrate your problem-solving abilities and show that you navigate challenges and changes in the workplace efficiently.

Add competitive soft skills to make your resume stand-out to recruiters! Simply select your preferred resume template in the skills section, enter the skills manually or use the "Add more skills" option. Our resume builder will generate the most relevant soft skills for your career path. Choose your proficiency level for each skill, and then click "Save & Next" to proceed to the next section.

Communication
Interpersonal
Leadership
Time Management
Problem Solving
Decision Making
Critical Thinking
Creativity
Adaptability
Teamwork
Organization
Planning
Public Speaking
Negotiation
Conflict Resolution
Research
Analytical
Attention to Detail
Self-Motivation
Stress Management
Collaboration
Coaching
Mentoring
Listening
Networking
Strategic Thinking
Negotiation
Emotional Intelligence
Adaptability
Flexibility
Reliability
Professionalism
Computer Literacy
Technical
Data Analysis
Project Management
Customer Service
Presentation
Written Communication
Social Media
Troubleshooting
Quality Assurance
Collaboration
Supervisory
Risk Management
Database Management
Training
Innovation
Documentation
Accounting
Financial Management
Visualization
Reporting
Business Acumen
Process Improvement
Documentation
Relationship Management.

How to Improve Your caterer Resume

Navigating resume pitfalls can mean the difference between landing an interview or not. Missing job descriptions or unexplained work history gaps can cause recruiters to hesitate. Let's not even talk about the impact of bad grammar, and forgetting your contact info could leave your potential employer hanging. Aim to be comprehensive, concise, and accurate.

Employment history

Lead Caterer, Wyndham Hotels & Resorts Parsippany, New Jersey

August 2021 – May 2022

Ensure quality and presentation of food meets customer expectations
Monitor customer feedback and make necessary changes to improve service
Supervise staff and ensure they adhere to company policies

Associate Caterer, Hyatt Hotels Corporation Chicago, Illinois

August 2020 – August 2021

Supervise staff and ensure they adhere to company policies
Ensure quality and presentation of food meets customer expectations
Monitor food inventory and order supplies as needed

Jr. Caterer, Accor Hotels Dallas, Texas

March 2019 – August 2020

Education

University of Nevada, Las Vegas, Nevada

Master of Science in Hospitality and Tourism Management, January, 2019

University of Nevada, Las Vegas, Nevada

Bachelor of Science in Hospitality and Tourism Management, January, 2015

Skills

Data Analysis

Adaptability

Documentation

Coaching

Budgeting

Purchasing

Inventory Management

Food Costing

Unexplained Year Gaps and Missing Job Experiences are a No-no

Gaps in your resume can prevent recruiters from hiring you if you don't explain them.

Key Insights

It's okay to have gaps in your work experience but always offer a valid explanation instead of just hiding it.
Use the gap to talk about positive attributes or additional skills you've learned.
Be honest and straightforward about the gap and explain it using a professional summary.

How to Optimize Your caterer Resume

Keep an eye out for these resume traps. Neglecting to detail your job roles or explain gaps in your career can lead to unnecessary doubts. Grammar blunders can reflect negatively on you, and without contact information, how can employers reach you? Be meticulous and complete.

Employment history

Senior Caterer, Marriott International Bethesda, Maryland

February 2019 – Present

Set up and break down buffet stations,
Prepare and serve beverages,
Negotiate price's with supplier's and vendor's.

Associate Caterer, Hilton Hotels & Resorts McLean, Virginia

February 2018 – January 2019

Plan and co-ordinate caterning events
Ensure quality and presenation of food meets customer expectaions
Comunicate with vednors to ensure quality and timely delivery of products.

Jr. Caterer, Hilton Hotels & Resorts McLean, Virginia

February 2017 – January 2018

Ensure complience with health and safty regulations
Communcate with vendors to ensure quality and timely delivery of products
Manage staff and delegte tasks to ensure efficent service.

Education

Texas Tech University, Lubbock, Texas

Doctor of Philosophy in Food Service Management, December, 2016

Texas Tech University, Lubbock, Texas

Bachelor of Science in Food Service Management, December, 2012

Skills

Creativity

Negotiation

Supervisory

Communication

Food Preparation

Food Costing

Equipment Maintenance

Menu Pricing

Avoid Spelling Mistakes and Include your Contact Information

Missing contact information prevents recruiters from understanding you're the best fit for the position.

Key Insights

Make sure you're not missing contact information on your resume. That should include your full name, telephone number and email address.
Make sure to use a professional email address as part of your contact information.
Highlight your contact information and double check that everything is accurate to help recruiters get in touch with you.

caterer Cover Letter Example

A cover letter can be a valuable addition to your job application when applying for an caterer position. Cover letters provide a concise summary of your qualifications, skills, and experience, also it also gives you an opportunity to explain why you're the best fit for the job. Crafting a cover letter that showcases your relevant experience and enthusiasm for the Accounts Payable role can significantly improve your chances of securing an interview.

Chief Caterer
Accor Hotels
Dallas, Texas

To Whom It May Concern

I am a highly motivated and experienced Caterer with 9 years of experience in Hospitality. I am excited to apply for the Chief Caterer position at Accor Hotels, where I am confident that I can contribute to your organization's success.

Throughout my life, I have pursued my passion for Hospitality Design and sought out opportunities to learn and grow. My experience in Hospitality has given me valuable skills such as Accounting and Visualization that have allowed me to improve professionally and personally. I am excited to bring these skills and my passion as a Caterer to the position and work with a team of like-minded individuals to achieve our common goals.

Thank you for considering my application for the Chief Caterer role. I am looking forward to a future where we work together to drive this organization's success.

Kind regards,
Ulrich Robinson
974-936-0456
robinsonulrich44@yahoo.com

Ulrich Robinson

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