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bakery worker: Resume Samples & Writing Guide
Professional Summary
Highly experienced Bakery Worker with a passion for creating delicious baked goods and providing excellent customer service. Skilled in operating kitchen equipment, following recipes, and adhering to health and safety standards.
Employment history
Chief Bakery Worker, Wyndham Hotels & Resorts Parsippany, New Jersey
August 2008 – Present
- Follow recipes and production guidelines
- Follow food safety and sanitation guidelines
- Ensure quality of products meets established standards
Associate Bakery Worker, Best Western Hotels & Resorts Phoenix, Arizona
February 2008 – July 2008
- Follow food safety and sanitation guidelines
- Prepare and serve customers
- Monitor and adjust oven temperatures
Junior Bakery Worker, Red Lion Hotels Corporation Spokane, Washington
July 2007 – January 2008
- Provide excellent customer service
- Monitor and adjust oven temperatures
- Prepare dough and bake breads, cakes, pastries, and other baked goods
Education
Johnson & Wales University, Providence, Rhode Island
Master of Arts in Hotel and Restaurant Management, May, 2007
Johnson & Wales University, Providence, Rhode Island
Bachelor of Science in Culinary Arts, May, 2003
Skills
Research
Project Management
Reliability
Presentation
Food Quality Control
Food Handling
Food Cost Analysis
Baking
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Employment history
Lead Bakery Worker, Hyatt Hotels Corporation Chicago, Illinois
October 2017 – Present
- Monitor inventory levels and order supplies as needed
- Ensure quality of products meets established standards
- Receive and store bakery supplies
Associate Bakery Worker, Kimpton Hotels & Restaurants San Francisco, California
October 2016 – September 2017
- Decorate cakes and other baked goods
- Follow food safety and sanitation guidelines
- Maintain a clean and organized work area
Jr. Bakery Worker, Accor Hotels Dallas, Texas
April 2015 – September 2016
- Decorate cakes and other baked goods
- Operate and maintain baking equipment and tools
- Package finished products for sale
Education
San Diego State University, San Diego, California
Bachelor of Science in Hospitality Business Management, February, 2015
Skills
Critical Thinking
Quality Assurance
Communication
Business Acumen
Recipe Creation
Inventory Management
Baking
Kitchen Equipment
Employment history
Senior Bakery Worker, Wyndham Hotels & Resorts Parsippany, New Jersey
May 2022 – Present
- Decorate cakes and other baked goods
- Operate and maintain baking equipment and tools
- Follow food safety and sanitation guidelines
Bakery Worker, Wyndham Hotels & Resorts Parsippany, New Jersey
November 2021 – April 2022
- Ensure quality of products meets established standards
- Monitor and adjust oven temperatures
- Prepare dough and bake breads, cakes, pastries, and other baked goods
Entry Level Bakery Worker, Best Western Hotels & Resorts Phoenix, Arizona
November 2020 – October 2021
- Train and supervise other bakery workers
- Operate and maintain baking equipment and tools
- Prepare dough and bake breads, cakes, pastries, and other baked goods
Education
University of Houston, Houston, Texas
Master of Science in Tourism and Travel Management, September, 2020
University of Houston, Houston, Texas
Bachelor of Science in Culinary Arts, September, 2016
Skills
Time Management
Public Speaking
Problem Solving
Relationship Management.
Food Production.
Kitchen Equipment
Customer Service
Food Costing
Professional Summary
A bakery worker with a passion for hospitality and customer service. Experienced in baking and decorating a variety of cakes, pastries, and other baked goods, as well as providing excellent customer service.
Employment history
Lead Bakery Worker, Marriott International Bethesda, Maryland
November 2012 – Present
- Prepare and serve customers
- Monitor and adjust oven temperatures
- Prepare dough and bake breads, cakes, pastries, and other baked goods
Associate Bakery Worker, Accor Hotels Dallas, Texas
June 2011 – October 2012
- Operate and maintain baking equipment and tools
- Prepare and serve customers
- Maintain a clean and organized work area
Junior Bakery Worker, Choice Hotels International Rockville, Maryland
November 2010 – May 2011
- Train and supervise other bakery workers
- Receive and store bakery supplies
- Prepare and serve customers
Education
University of Nevada, Las Vegas, Nevada
Master of Science in Hospitality and Tourism Administration, September, 2010
University of Nevada, Las Vegas, Nevada
Bachelor of Science in Culinary Arts, September, 2006
Skills
Professionalism
Planning
Stress Management
Coaching
Food Quality Control
Food Costing
Food Safety
Cash Handling
Professional Summary
A hardworking and passionate hospitality professional with extensive experience in bakery production. Committed to providing excellent customer service and creating delicious and aesthetically pleasing baked goods.
Employment history
Chief Bakery Worker, Red Lion Hotels Corporation Spokane, Washington
November 2012 – Present
- Package finished products for sale
- Ensure quality of products meets established standards
- Train and supervise other bakery workers
Associate Bakery Worker, Hilton Hotels & Resorts McLean, Virginia
May 2012 – October 2012
- Maintain a clean and organized work area
- Operate and maintain baking equipment and tools
- Ensure quality of products meets established standards
Entry Level Bakery Worker, Accor Hotels Dallas, Texas
May 2011 – April 2012
- Ensure quality of products meets established standards
- Receive and store bakery supplies
- Follow food safety and sanitation guidelines
Education
University of Nevada, Las Vegas, Nevada
Culinary Arts, March, 2011
Skills
Documentation
Negotiation
Listening
Process Improvement
Baking
Food Costing
Food Cost Control
Catering
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bakery worker Job Descriptions; Explained
If you're applying for an bakery worker position, it's important to tailor your resume to the specific job requirements in order to differentiate yourself from other candidates. Including accurate and relevant information that directly aligns with the job description can greatly increase your chances of securing an interview with potential employers.
When crafting your resume, be sure to use action verbs and a clear, concise format to highlight your relevant skills and experience. Remember, the job description is your first opportunity to make an impression on recruiters, so pay close attention to the details and make sure you're presenting yourself in the best possible light.
1
bakery worker
- Prepared equipment for safe and efficient operation, including lighting ovens or roasters at correct times and levels to achieve desired temperatures.
- Reviewed purchase orders, work orders and machine setting instructions to process each job with accurate data and standards.
- Checked raw materials against desired quality and quantity levels.
- Achieved production targets on consistent basis by efficiently loading and loading machinery.
bakery worker Job Skills
For an bakery worker position, your job skills are a key factor in demonstrating your value to the company and showing recruiters that you're the ight fit for the role. It's important to be specific when highlighting your skills and ensure that they are directly aligned with the job requirements, as this can greatly improve your chances of being hired. By showcasing your relevant skills and experience, you can make a compelling case for why you're the best candidate for the job.
How to include technical skills in your resume:
Technical skills are a set of specialized abilities and knowledge required to perform a particular job
effectively. Some examples of technical skills are data analysis, project management, software proficiency,
and programming languages, to name a few.
Add the technical skills that will get hired in your career
field with our simple-to-use resume builder. Select your desired resume template, once you reach the skills
section of the builder, manually write in the skill or simply click on "Add more skills". This will
automatically generate the best skills for your career field, choose your skill level, and hit "Save &
Next."
- Baking
- Food Preparation
- Food Safety
- Inventory Management
- Food Handling
- Sanitation
- Recipe Creation
- Food Presentation
- Kitchen Equipment
- Food Costing
- Pastry Making
- Menu Development
- Customer Service
- Cash Handling
- Food Cost Control
- Menu Pricing
- Kitchen Management
- Food Quality Control
- Food Cost Analysis
- Catering
- Food Production.
How to include soft skills in your resume:
Soft skills are non-technical skills that relate to how you work and that can be used in any job. Including
soft skills such as time management, creative thinking, teamwork, and conflict resolution demonstrate your
problem-solving abilities and show that you navigate challenges and changes in the workplace
efficiently.
Add competitive soft skills to make your resume stand-out to recruiters! Simply select
your preferred resume template in the skills section, enter the skills manually or use the "Add more skills"
option. Our resume builder will generate the most relevant soft skills for your career path. Choose your
proficiency level for each skill, and then click "Save & Next" to proceed to the next section.
- Communication
- Interpersonal
- Leadership
- Time Management
- Problem Solving
- Decision Making
- Critical Thinking
- Creativity
- Adaptability
- Teamwork
- Organization
- Planning
- Public Speaking
- Negotiation
- Conflict Resolution
- Research
- Analytical
- Attention to Detail
- Self-Motivation
- Stress Management
- Collaboration
- Coaching
- Mentoring
- Listening
- Networking
- Strategic Thinking
- Negotiation
- Emotional Intelligence
- Adaptability
- Flexibility
- Reliability
- Professionalism
- Computer Literacy
- Technical
- Data Analysis
- Project Management
- Customer Service
- Presentation
- Written Communication
- Social Media
- Troubleshooting
- Quality Assurance
- Collaboration
- Supervisory
- Risk Management
- Database Management
- Training
- Innovation
- Documentation
- Accounting
- Financial Management
- Visualization
- Reporting
- Business Acumen
- Process Improvement
- Documentation
- Relationship Management.
How to Improve Your bakery worker Resume
Navigating resume pitfalls can mean the difference between landing an interview or not. Missing job descriptions or unexplained work history gaps can cause recruiters to hesitate. Let's not even talk about the impact of bad grammar, and forgetting your contact info could leave your potential employer hanging. Aim to be comprehensive, concise, and accurate.
Employment history
Senior Bakery Worker, Best Western Hotels & Resorts Phoenix, Arizona
February 2011 – May 2022
- Package finished products for sale
- Decorate cakes and other baked goods
- Prepare dough and bake breads, cakes, pastries, and other baked goods
Bakery Worker, Accor Hotels Dallas, Texas
August 2010 – January 2011
- Maintain a clean and organized work area
- Decorate cakes and other baked goods
- Monitor inventory levels and order supplies as needed
Entry Level Bakery Worker, Wyndham Hotels & Resorts Parsippany, New Jersey
February 2009 – July 2010
Education
Johnson & Wales University, Providence, Rhode Island
Culinary Arts, December, 2008
Skills
Supervisory
Attention to Detail
Computer Literacy
Emotional Intelligence
Food Handling
Kitchen Equipment
Sanitation
Catering
Unexplained Year Gaps and Missing Job Experiences are a No-no
Gaps in your resume can prevent recruiters from hiring you if you don't explain them.
Key Insights- It's okay to have gaps in your work experience but always offer a valid explanation instead of just hiding it.
- Use the gap to talk about positive attributes or additional skills you've learned.
- Be honest and straightforward about the gap and explain it using a professional summary.
How to Optimize Your bakery worker Resume
Keep an eye out for these resume traps. Neglecting to detail your job roles or explain gaps in your career can lead to unnecessary doubts. Grammar blunders can reflect negatively on you, and without contact information, how can employers reach you? Be meticulous and complete.
Leonard Roberts 75 Pine Valley Road, Veazie, ME 04401
Professional Summary
A highly motivated and customer-focused hospitality professional with extensive experience in bakery operations. Committed to delivering high-quality products and excellent customer service in a fast-paced environment.
Employment history
Chief Bakery Worker, Hilton Hotels & Resorts McLean, Virginia
March 2012 – Present
- Prepare and serve customerss
- Follow recipess and production guidlines
- Ensure quality of products meet established standardss
Associate Bakery Worker, Wyndham Hotels & Resorts Parsippany, New Jersey
March 2011 – February 2012
- Mointor inventry levels and order suplies as needed
- Prepare and serve custormers
- Mointor waster and ensure cost contol
Entry Level Bakery Worker, Marriott International Bethesda, Maryland
September 2009 – February 2011
- Operate and maintian baking equipment and tools
- Moniter and ajust oven temperatures
- Provied excellant customer service
Education
University of South Carolina, Columbia, South Carolina
Bachelor of Science in Hospitality Business Management, July, 2009
Skills
Innovation
Leadership
Reporting
Written Communication
Food Cost Analysis
Food Costing
Menu Development
Food Presentation
Avoid Spelling Mistakes and Include your Contact Information
Missing contact information prevents recruiters from understanding you're the best fit for the position.
Key Insights- Make sure you're not missing contact information on your resume. That should include your full name, telephone number and email address.
- Make sure to use a professional email address as part of your contact information.
- Highlight your contact information and double check that everything is accurate to help recruiters get in touch with you.
bakery worker Cover Letter Example
A cover letter can be a valuable addition to your job application when applying for an bakery worker position. Cover letters provide a concise summary of your qualifications, skills, and experience, also it also gives you an opportunity to explain why you're the best fit for the job. Crafting a cover letter that showcases your relevant experience and enthusiasm for the Accounts Payable role can significantly improve your chances of securing an interview.
Chief Bakery Worker
Kimpton Hotels & Restaurants
San Francisco, California
Kimpton Hotels & Restaurants
San Francisco, California
To Whom It May Concern
I am a highly motivated and experienced Bakery Worker with 16 years of experience in Hospitality. I am excited to apply for the Chief Bakery Worker position at Kimpton Hotels & Restaurants, where I am confident that I can contribute to your organization's success.
As someone who has faced challenges in various areas of my life and has overcome them, I am confident in my ability to adapt and thrive in any environment. I have developed a reputation for being a collaborative team player and an effective problem solver, which has been instrumental in my career's success. With my experience and passion for Hospitality, I am excited to apply my skills to this role and contribute to your organization's growth and success.
Thank you for considering my application for the Chief Bakery Worker position. I hope you will allow me to show you what I am capable of bringing to your organization and how we can work together to make an impact on the industry.
Kind regards,
Fred Young
776-958-0497
[email protected]
Fred Young
Showcase your most significant accomplishments and qualifications with this cover
letter.
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Build your Resume in 15 minutes
Give yourself the best chance of standing out from the
competition!
Create an awesome resume that meets the expectations of potential employers with our selection of professional, field-tested resume templates.
Create an awesome resume that meets the expectations of potential employers with our selection of professional, field-tested resume templates.