5 Amazing assistant pastry chef Resume Examples (Updated 2023) + Skills & Job Descriptions

assistant pastry chef

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assistant pastry chef: Resume Samples & Writing Guide

Employment history

Lead Assistant Pastry Chef, Wyndham Hotels & Resorts Parsippany, New Jersey

August 2022 – Present

Train and supervise staff on proper food preparation and presentation
Assist in the selection and purchasing of ingredients
Prepare desserts, pastries, and other baked goods according to recipes

Assistant Pastry Chef, InterContinental Hotels Group Atlanta, Georgia

August 2021 – July 2022

Communicate with vendors and suppliers to ensure quality products
Ensure that all food safety and sanitation standards are met
Manage inventory of ingredients, supplies, and equipment

Junior Assistant Pastry Chef, Hilton Hotels & Resorts McLean, Virginia

February 2021 – July 2021

Assist in the selection and purchasing of ingredients
Train and supervise staff on proper food preparation and presentation
Ensure the proper storage of ingredients and supplies

Education

University of San Francisco, San Francisco, California

Doctor of Philosophy in Tourism and Travel Management, December, 2020

University of San Francisco, San Francisco, California

Bachelor of Science in Tourism and Travel Management, December, 2016

Skills

Written Communication

Supervisory

Networking

Organization

Food Inventory Management

Food Preparation

Culinary Techniques

Hygiene Practices.

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Employment history

Chief Assistant Pastry Chef, Wyndham Hotels & Resorts Parsippany, New Jersey

February 2022 – Present

Communicate with vendors and suppliers to ensure quality products
Prepare desserts, pastries, and other baked goods according to recipes
Oversee the production of desserts, pastries, and other baked goods

Associate Assistant Pastry Chef, Choice Hotels International Rockville, Maryland

July 2021 – January 2022

Assist in the selection and purchasing of ingredients
Train and supervise staff on proper food preparation and presentation
Collaborate with other chefs to develop innovative recipes and presentations

Junior Assistant Pastry Chef, Red Lion Hotels Corporation Spokane, Washington

February 2020 – June 2021

Monitor and adjust food costs to meet budget requirements
Assist in the selection and purchasing of ingredients
Train and supervise staff on proper food preparation and presentation

Education

University of South Carolina, Columbia, South Carolina

Doctor of Philosophy in Tourism and Travel Management, December, 2019

University of South Carolina, Columbia, South Carolina

Bachelor of Science in Hospitality Management, December, 2015

Skills

Risk Management

Documentation

Process Improvement

Visualization

Food Presentation

Menu Pricing

Food Costing

Culinary Techniques

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Professional Summary

Experienced and passionate Assistant Pastry Chef with a proven track record of creating delicious and visually appealing desserts. A skilled hospitality professional with a commitment to delivering exceptional guest experiences.

Employment history

Chief Assistant Pastry Chef, Choice Hotels International Rockville, Maryland

September 2012 – Present

Assist in the selection and purchasing of ingredients
Manage inventory of ingredients, supplies, and equipment
Assist in the preparation of daily specials

Associate Assistant Pastry Chef, Hyatt Hotels Corporation Chicago, Illinois

February 2012 – August 2012

Monitor and maintain the quality of all pastry items
Manage inventory of ingredients, supplies, and equipment
Create new recipes and menu items

Junior Assistant Pastry Chef, Hyatt Hotels Corporation Chicago, Illinois

August 2011 – February 2012

Communicate with vendors and suppliers to ensure quality products
Create new recipes and menu items
Oversee the production of desserts, pastries, and other baked goods

Education

Texas Tech University, Lubbock, Texas

Hotel Management, June, 2011

Skills

Innovation

Emotional Intelligence

Quality Assurance

Interpersonal

Food Safety

Food Cost Control

Culinary Techniques

Food Quality Control

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Employment history

Senior Assistant Pastry Chef, InterContinental Hotels Group Atlanta, Georgia

May 2018 – Present

Collaborate with other chefs to develop innovative recipes and presentations
Monitor and adjust food costs to meet budget requirements
Prepare desserts, pastries, and other baked goods according to recipes

Assistant Pastry Chef, Hyatt Hotels Corporation Chicago, Illinois

November 2017 – May 2018

Monitor and adjust food costs to meet budget requirements
Create new recipes and menu items
Manage inventory of ingredients, supplies, and equipment

Entry Level Assistant Pastry Chef, InterContinental Hotels Group Atlanta, Georgia

May 2017 – October 2017

Ensure that all food safety and sanitation standards are met
Monitor and maintain the quality of all pastry items
Communicate with vendors and suppliers to ensure quality products

Education

Texas Tech University, Lubbock, Texas

Master of Science in Hospitality Business Management, March, 2017

Texas Tech University, Lubbock, Texas

Bachelor of Science in Tourism and Travel Management, March, 2013

Skills

Critical Thinking

Leadership

Flexibility

Attention to Detail

Food Costing

Hygiene Practices.

Recipe Development

Menu Development

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Professional Summary

An experienced Assistant Pastry Chef with a passion for hospitality and a proven track record in creating innovative and delicious desserts. Committed to providing excellent customer service and ensuring the highest quality of food production.

Employment history

Lead Assistant Pastry Chef, Red Lion Hotels Corporation Spokane, Washington

January 2011 – Present

Manage inventory of ingredients, supplies, and equipment
Maintain a clean and organized work environment
Communicate with vendors and suppliers to ensure quality products

Associate Assistant Pastry Chef, Best Western Hotels & Resorts Phoenix, Arizona

July 2009 – December 2010

Maintain a clean and organized work environment
Prepare desserts, pastries, and other baked goods according to recipes
Create new recipes and menu items

Entry Level Assistant Pastry Chef, Marriott International Bethesda, Maryland

January 2009 – June 2009

Prepare desserts, pastries, and other baked goods according to recipes
Monitor and adjust food costs to meet budget requirements
Collaborate with other chefs to develop innovative recipes and presentations

Education

Texas Tech University, Lubbock, Texas

Bachelor of Science in Food Service Management, November, 2008

Skills

Relationship Management.

Reporting

Research

Innovation

Recipe Costing

Food Safety

Food Allergy Awareness

Food Quality Control

Use This assistant pastry chef Resume Template

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assistant pastry chef Job Descriptions; Explained

If you're applying for an assistant pastry chef position, it's important to tailor your resume to the specific job requirements in order to differentiate yourself from other candidates. Including accurate and relevant information that directly aligns with the job description can greatly increase your chances of securing an interview with potential employers.

When crafting your resume, be sure to use action verbs and a clear, concise format to highlight your relevant skills and experience. Remember, the job description is your first opportunity to make an impression on recruiters, so pay close attention to the details and make sure you're presenting yourself in the best possible light.

assistant junior pastry chef

Mass-producing muffins, cupcakes and other pastries, sweets and desserts.
Plating up food (I was very good at this due to my intense spacial-awareness and artistic aura)
Mixing batter for cupcakes & muffins (to be kept in buckets in the fridge)
Decorating pre-plated desserts. Whether it needed a gold flake somewhere or some edible glitter, I was on it.
Keeping track of expiration dates on ordered products, batters and other pre-made items.

assistant pastry chef

Assistaning leading a team of 6 bakers.
Helping with daily production schedule.
Working pastry stations, and finishing of all products

assistant junior pastry chef Job Skills

For an assistant junior pastry chef position, your job skills are a key factor in demonstrating your value to the company and showing recruiters that you're the ight fit for the role. It's important to be specific when highlighting your skills and ensure that they are directly aligned with the job requirements, as this can greatly improve your chances of being hired. By showcasing your relevant skills and experience, you can make a compelling case for why you're the best candidate for the job.

How to include technical skills in your resume:

Technical skills are a set of specialized abilities and knowledge required to perform a particular job effectively. Some examples of technical skills are data analysis, project management, software proficiency, and programming languages, to name a few.

Add the technical skills that will get hired in your career field with our simple-to-use resume builder. Select your desired resume template, once you reach the skills section of the builder, manually write in the skill or simply click on "Add more skills". This will automatically generate the best skills for your career field, choose your skill level, and hit "Save & Next."

Baking
Food Preparation
Food Safety
Kitchen Management
Menu Development
Food Costing
Menu Pricing
Menu Planning
Recipe Development
Food Plating
Pastry Decorating
Sanitation Practices
Food Cost Control
Food Quality Control
Recipe Costing
Culinary Techniques
Food Inventory Management
Food Presentation
Kitchen Sanitation
Food Allergy Awareness
Hygiene Practices.

How to include soft skills in your resume:

Soft skills are non-technical skills that relate to how you work and that can be used in any job. Including soft skills such as time management, creative thinking, teamwork, and conflict resolution demonstrate your problem-solving abilities and show that you navigate challenges and changes in the workplace efficiently.

Add competitive soft skills to make your resume stand-out to recruiters! Simply select your preferred resume template in the skills section, enter the skills manually or use the "Add more skills" option. Our resume builder will generate the most relevant soft skills for your career path. Choose your proficiency level for each skill, and then click "Save & Next" to proceed to the next section.

Communication
Interpersonal
Leadership
Time Management
Problem Solving
Decision Making
Critical Thinking
Creativity
Adaptability
Teamwork
Organization
Planning
Public Speaking
Negotiation
Conflict Resolution
Research
Analytical
Attention to Detail
Self-Motivation
Stress Management
Collaboration
Coaching
Mentoring
Listening
Networking
Strategic Thinking
Negotiation
Emotional Intelligence
Adaptability
Flexibility
Reliability
Professionalism
Computer Literacy
Technical
Data Analysis
Project Management
Customer Service
Presentation
Written Communication
Social Media
Troubleshooting
Quality Assurance
Collaboration
Supervisory
Risk Management
Database Management
Training
Innovation
Documentation
Accounting
Financial Management
Visualization
Reporting
Business Acumen
Process Improvement
Documentation
Relationship Management.

How to Improve Your assistant junior pastry chef Resume

Navigating resume pitfalls can mean the difference between landing an interview or not. Missing job descriptions or unexplained work history gaps can cause recruiters to hesitate. Let's not even talk about the impact of bad grammar, and forgetting your contact info could leave your potential employer hanging. Aim to be comprehensive, concise, and accurate.

Employment history

Senior Assistant Pastry Chef, Hilton Hotels & Resorts McLean, Virginia

February 2016 – May 2022

Monitor and maintain the quality of all pastry items
Ensure the proper storage of ingredients and supplies
Maintain a clean and organized work environment

Assistant Pastry Chef, InterContinental Hotels Group Atlanta, Georgia

August 2014 – January 2016

Collaborate with other chefs to develop innovative recipes and presentations
Prepare desserts, pastries, and other baked goods according to recipes
Assist in the selection and purchasing of ingredients

Entry Level Assistant Pastry Chef, Wyndham Hotels & Resorts Parsippany, New Jersey

February 2014 – August 2014

Education

University of South Carolina, Columbia, South Carolina

Bartending, December, 2013

Skills

Planning

Technical

Accounting

Documentation

Food Presentation

Kitchen Sanitation

Food Allergy Awareness

Pastry Decorating

Unexplained Year Gaps and Missing Job Experiences are a No-no

Gaps in your resume can prevent recruiters from hiring you if you don't explain them.

Key Insights

It's okay to have gaps in your work experience but always offer a valid explanation instead of just hiding it.
Use the gap to talk about positive attributes or additional skills you've learned.
Be honest and straightforward about the gap and explain it using a professional summary.

How to Optimize Your assistant junior pastry chef Resume

Keep an eye out for these resume traps. Neglecting to detail your job roles or explain gaps in your career can lead to unnecessary doubts. Grammar blunders can reflect negatively on you, and without contact information, how can employers reach you? Be meticulous and complete.

Professional Summary

A highly experienced and creative Assistant Pastry Chef with a passion for creating unique and delicious desserts. Experienced in all aspects of pastry production, from recipe development to plating and presentation.

Employment history

Senior Assistant Pastry Chef, Choice Hotels International Rockville, Maryland

July 2014 – Present

Maintain a clean an organised work enviroment
Ensure that all food safety an sanitation standards be met
Assist in the preparations of daily specials.

Assistant Pastry Chef, Best Western Hotels & Resorts Phoenix, Arizona

January 2013 – June 2014

Overse the production of desserts, pastries, an other bakes goods
Train an supervise staff on proper food preparation and presentation
Prepare desserts, pastry's, and other bakes goods accordin recipes.

Entry Level Assistant Pastry Chef, Marriott International Bethesda, Maryland

January 2012 – December 2012

Maintain a cleen and organizd work enviroment
Monitord and maintane the quality of all pastrey items
Monitord and adjust food cost to meet budget requirments

Education

University of Houston, Houston, Texas

Bachelor of Science in Event Planning, November, 2011

Skills

Risk Management

Accounting

Visualization

Documentation

Kitchen Management

Recipe Development

Food Presentation

Food Quality Control

Avoid Spelling Mistakes and Include your Contact Information

Missing contact information prevents recruiters from understanding you're the best fit for the position.

Key Insights

Make sure you're not missing contact information on your resume. That should include your full name, telephone number and email address.
Make sure to use a professional email address as part of your contact information.
Highlight your contact information and double check that everything is accurate to help recruiters get in touch with you.

assistant junior pastry chef Cover Letter Example

A cover letter can be a valuable addition to your job application when applying for an assistant junior pastry chef position. Cover letters provide a concise summary of your qualifications, skills, and experience, also it also gives you an opportunity to explain why you're the best fit for the job. Crafting a cover letter that showcases your relevant experience and enthusiasm for the Accounts Payable role can significantly improve your chances of securing an interview.

Lead Assistant Pastry Chef
Marriott International
Bethesda, Maryland

Esteemed Marriott International Hiring Team

I am a highly motivated Assistant Pastry Chef with 2 years of experience in Hospitality. I am excited to submit my application for the Lead Assistant Pastry Chef position at Marriott International, where I believe my skills and expertise would be an excellent fit.

As someone who has always been committed to making a positive impact on the world, I have pursued opportunities to contribute to my community through my work wherever I may be. My experience in this field has equipped me with the skills and knowledge necessary to succeed throughout my life and I am confident that they will help me to bring my passion and expertise to your organization and help drive your success.

I appreciate the time and consideration you have given my application. I am confident that if we work together we could achieve great things and so I look forward to the opportunity to join your team.

Sincerely,
Rob Miller
929-270-8314
robmiller@zoho.com

Rob Miller

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