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assistant pastry chef: Resume Samples & Writing Guide
Employment history
Lead Assistant Pastry Chef, Wyndham Hotels & Resorts Parsippany, New Jersey
August 2022 – Present
- Train and supervise staff on proper food preparation and presentation
- Assist in the selection and purchasing of ingredients
- Prepare desserts, pastries, and other baked goods according to recipes
Assistant Pastry Chef, InterContinental Hotels Group Atlanta, Georgia
August 2021 – July 2022
- Communicate with vendors and suppliers to ensure quality products
- Ensure that all food safety and sanitation standards are met
- Manage inventory of ingredients, supplies, and equipment
Junior Assistant Pastry Chef, Hilton Hotels & Resorts McLean, Virginia
February 2021 – July 2021
- Assist in the selection and purchasing of ingredients
- Train and supervise staff on proper food preparation and presentation
- Ensure the proper storage of ingredients and supplies
Education
University of San Francisco, San Francisco, California
Doctor of Philosophy in Tourism and Travel Management, December, 2020
University of San Francisco, San Francisco, California
Bachelor of Science in Tourism and Travel Management, December, 2016
Skills
Written Communication
Supervisory
Networking
Organization
Food Inventory Management
Food Preparation
Culinary Techniques
Hygiene Practices.
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Employment history
Chief Assistant Pastry Chef, Wyndham Hotels & Resorts Parsippany, New Jersey
February 2022 – Present
- Communicate with vendors and suppliers to ensure quality products
- Prepare desserts, pastries, and other baked goods according to recipes
- Oversee the production of desserts, pastries, and other baked goods
Associate Assistant Pastry Chef, Choice Hotels International Rockville, Maryland
July 2021 – January 2022
- Assist in the selection and purchasing of ingredients
- Train and supervise staff on proper food preparation and presentation
- Collaborate with other chefs to develop innovative recipes and presentations
Junior Assistant Pastry Chef, Red Lion Hotels Corporation Spokane, Washington
February 2020 – June 2021
- Monitor and adjust food costs to meet budget requirements
- Assist in the selection and purchasing of ingredients
- Train and supervise staff on proper food preparation and presentation
Education
University of South Carolina, Columbia, South Carolina
Doctor of Philosophy in Tourism and Travel Management, December, 2019
University of South Carolina, Columbia, South Carolina
Bachelor of Science in Hospitality Management, December, 2015
Skills
Risk Management
Documentation
Process Improvement
Visualization
Food Presentation
Menu Pricing
Food Costing
Culinary Techniques
Professional Summary
Experienced and passionate Assistant Pastry Chef with a proven track record of creating delicious and visually appealing desserts. A skilled hospitality professional with a commitment to delivering exceptional guest experiences.
Employment history
Chief Assistant Pastry Chef, Choice Hotels International Rockville, Maryland
September 2012 – Present
- Assist in the selection and purchasing of ingredients
- Manage inventory of ingredients, supplies, and equipment
- Assist in the preparation of daily specials
Associate Assistant Pastry Chef, Hyatt Hotels Corporation Chicago, Illinois
February 2012 – August 2012
- Monitor and maintain the quality of all pastry items
- Manage inventory of ingredients, supplies, and equipment
- Create new recipes and menu items
Junior Assistant Pastry Chef, Hyatt Hotels Corporation Chicago, Illinois
August 2011 – February 2012
- Communicate with vendors and suppliers to ensure quality products
- Create new recipes and menu items
- Oversee the production of desserts, pastries, and other baked goods
Education
Texas Tech University, Lubbock, Texas
Hotel Management, June, 2011
Skills
Innovation
Emotional Intelligence
Quality Assurance
Interpersonal
Food Safety
Food Cost Control
Culinary Techniques
Food Quality Control
Employment history
Senior Assistant Pastry Chef, InterContinental Hotels Group Atlanta, Georgia
May 2018 – Present
- Collaborate with other chefs to develop innovative recipes and presentations
- Monitor and adjust food costs to meet budget requirements
- Prepare desserts, pastries, and other baked goods according to recipes
Assistant Pastry Chef, Hyatt Hotels Corporation Chicago, Illinois
November 2017 – May 2018
- Monitor and adjust food costs to meet budget requirements
- Create new recipes and menu items
- Manage inventory of ingredients, supplies, and equipment
Entry Level Assistant Pastry Chef, InterContinental Hotels Group Atlanta, Georgia
May 2017 – October 2017
- Ensure that all food safety and sanitation standards are met
- Monitor and maintain the quality of all pastry items
- Communicate with vendors and suppliers to ensure quality products
Education
Texas Tech University, Lubbock, Texas
Master of Science in Hospitality Business Management, March, 2017
Texas Tech University, Lubbock, Texas
Bachelor of Science in Tourism and Travel Management, March, 2013
Skills
Critical Thinking
Leadership
Flexibility
Attention to Detail
Food Costing
Hygiene Practices.
Recipe Development
Menu Development
Professional Summary
An experienced Assistant Pastry Chef with a passion for hospitality and a proven track record in creating innovative and delicious desserts. Committed to providing excellent customer service and ensuring the highest quality of food production.
Employment history
Lead Assistant Pastry Chef, Red Lion Hotels Corporation Spokane, Washington
January 2011 – Present
- Manage inventory of ingredients, supplies, and equipment
- Maintain a clean and organized work environment
- Communicate with vendors and suppliers to ensure quality products
Associate Assistant Pastry Chef, Best Western Hotels & Resorts Phoenix, Arizona
July 2009 – December 2010
- Maintain a clean and organized work environment
- Prepare desserts, pastries, and other baked goods according to recipes
- Create new recipes and menu items
Entry Level Assistant Pastry Chef, Marriott International Bethesda, Maryland
January 2009 – June 2009
- Prepare desserts, pastries, and other baked goods according to recipes
- Monitor and adjust food costs to meet budget requirements
- Collaborate with other chefs to develop innovative recipes and presentations
Education
Texas Tech University, Lubbock, Texas
Bachelor of Science in Food Service Management, November, 2008
Skills
Relationship Management.
Reporting
Research
Innovation
Recipe Costing
Food Safety
Food Allergy Awareness
Food Quality Control
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assistant pastry chef Job Descriptions; Explained
If you're applying for an assistant pastry chef position, it's important to tailor your resume to the specific job requirements in order to differentiate yourself from other candidates. Including accurate and relevant information that directly aligns with the job description can greatly increase your chances of securing an interview with potential employers.
When crafting your resume, be sure to use action verbs and a clear, concise format to highlight your relevant skills and experience. Remember, the job description is your first opportunity to make an impression on recruiters, so pay close attention to the details and make sure you're presenting yourself in the best possible light.
1
assistant junior pastry chef
- Mass-producing muffins, cupcakes and other pastries, sweets and desserts.
- Plating up food (I was very good at this due to my intense spacial-awareness and artistic aura)
- Mixing batter for cupcakes & muffins (to be kept in buckets in the fridge)
- Decorating pre-plated desserts. Whether it needed a gold flake somewhere or some edible glitter, I was on it.
- Keeping track of expiration dates on ordered products, batters and other pre-made items.
2
assistant pastry chef
- Assistaning leading a team of 6 bakers.
- Helping with daily production schedule.
- Working pastry stations, and finishing of all products
assistant junior pastry chef Job Skills
For an assistant junior pastry chef position, your job skills are a key factor in demonstrating your value to the company and showing recruiters that you're the ight fit for the role. It's important to be specific when highlighting your skills and ensure that they are directly aligned with the job requirements, as this can greatly improve your chances of being hired. By showcasing your relevant skills and experience, you can make a compelling case for why you're the best candidate for the job.
How to include technical skills in your resume:
Technical skills are a set of specialized abilities and knowledge required to perform a particular job
effectively. Some examples of technical skills are data analysis, project management, software proficiency,
and programming languages, to name a few.
Add the technical skills that will get hired in your career
field with our simple-to-use resume builder. Select your desired resume template, once you reach the skills
section of the builder, manually write in the skill or simply click on "Add more skills". This will
automatically generate the best skills for your career field, choose your skill level, and hit "Save &
Next."
- Baking
- Food Preparation
- Food Safety
- Kitchen Management
- Menu Development
- Food Costing
- Menu Pricing
- Menu Planning
- Recipe Development
- Food Plating
- Pastry Decorating
- Sanitation Practices
- Food Cost Control
- Food Quality Control
- Recipe Costing
- Culinary Techniques
- Food Inventory Management
- Food Presentation
- Kitchen Sanitation
- Food Allergy Awareness
- Hygiene Practices.
How to include soft skills in your resume:
Soft skills are non-technical skills that relate to how you work and that can be used in any job. Including
soft skills such as time management, creative thinking, teamwork, and conflict resolution demonstrate your
problem-solving abilities and show that you navigate challenges and changes in the workplace
efficiently.
Add competitive soft skills to make your resume stand-out to recruiters! Simply select
your preferred resume template in the skills section, enter the skills manually or use the "Add more skills"
option. Our resume builder will generate the most relevant soft skills for your career path. Choose your
proficiency level for each skill, and then click "Save & Next" to proceed to the next section.
- Communication
- Interpersonal
- Leadership
- Time Management
- Problem Solving
- Decision Making
- Critical Thinking
- Creativity
- Adaptability
- Teamwork
- Organization
- Planning
- Public Speaking
- Negotiation
- Conflict Resolution
- Research
- Analytical
- Attention to Detail
- Self-Motivation
- Stress Management
- Collaboration
- Coaching
- Mentoring
- Listening
- Networking
- Strategic Thinking
- Negotiation
- Emotional Intelligence
- Adaptability
- Flexibility
- Reliability
- Professionalism
- Computer Literacy
- Technical
- Data Analysis
- Project Management
- Customer Service
- Presentation
- Written Communication
- Social Media
- Troubleshooting
- Quality Assurance
- Collaboration
- Supervisory
- Risk Management
- Database Management
- Training
- Innovation
- Documentation
- Accounting
- Financial Management
- Visualization
- Reporting
- Business Acumen
- Process Improvement
- Documentation
- Relationship Management.
How to Improve Your assistant junior pastry chef Resume
Navigating resume pitfalls can mean the difference between landing an interview or not. Missing job descriptions or unexplained work history gaps can cause recruiters to hesitate. Let's not even talk about the impact of bad grammar, and forgetting your contact info could leave your potential employer hanging. Aim to be comprehensive, concise, and accurate.
Employment history
Senior Assistant Pastry Chef, Hilton Hotels & Resorts McLean, Virginia
February 2016 – May 2022
- Monitor and maintain the quality of all pastry items
- Ensure the proper storage of ingredients and supplies
- Maintain a clean and organized work environment
Assistant Pastry Chef, InterContinental Hotels Group Atlanta, Georgia
August 2014 – January 2016
- Collaborate with other chefs to develop innovative recipes and presentations
- Prepare desserts, pastries, and other baked goods according to recipes
- Assist in the selection and purchasing of ingredients
Entry Level Assistant Pastry Chef, Wyndham Hotels & Resorts Parsippany, New Jersey
February 2014 – August 2014
Education
University of South Carolina, Columbia, South Carolina
Bartending, December, 2013
Skills
Planning
Technical
Accounting
Documentation
Food Presentation
Kitchen Sanitation
Food Allergy Awareness
Pastry Decorating
Unexplained Year Gaps and Missing Job Experiences are a No-no
Gaps in your resume can prevent recruiters from hiring you if you don't explain them.
Key Insights- It's okay to have gaps in your work experience but always offer a valid explanation instead of just hiding it.
- Use the gap to talk about positive attributes or additional skills you've learned.
- Be honest and straightforward about the gap and explain it using a professional summary.
How to Optimize Your assistant junior pastry chef Resume
Keep an eye out for these resume traps. Neglecting to detail your job roles or explain gaps in your career can lead to unnecessary doubts. Grammar blunders can reflect negatively on you, and without contact information, how can employers reach you? Be meticulous and complete.
Simon Foster 503 Laurel St., Algood, TN 38506
Professional Summary
A highly experienced and creative Assistant Pastry Chef with a passion for creating unique and delicious desserts. Experienced in all aspects of pastry production, from recipe development to plating and presentation.
Employment history
Senior Assistant Pastry Chef, Choice Hotels International Rockville, Maryland
July 2014 – Present
- Maintain a clean an organised work enviroment
- Ensure that all food safety an sanitation standards be met
- Assist in the preparations of daily specials.
Assistant Pastry Chef, Best Western Hotels & Resorts Phoenix, Arizona
January 2013 – June 2014
- Overse the production of desserts, pastries, an other bakes goods
- Train an supervise staff on proper food preparation and presentation
- Prepare desserts, pastry's, and other bakes goods accordin recipes.
Entry Level Assistant Pastry Chef, Marriott International Bethesda, Maryland
January 2012 – December 2012
- Maintain a cleen and organizd work enviroment
- Monitord and maintane the quality of all pastrey items
- Monitord and adjust food cost to meet budget requirments
Education
University of Houston, Houston, Texas
Bachelor of Science in Event Planning, November, 2011
Skills
Risk Management
Accounting
Visualization
Documentation
Kitchen Management
Recipe Development
Food Presentation
Food Quality Control
Avoid Spelling Mistakes and Include your Contact Information
Missing contact information prevents recruiters from understanding you're the best fit for the position.
Key Insights- Make sure you're not missing contact information on your resume. That should include your full name, telephone number and email address.
- Make sure to use a professional email address as part of your contact information.
- Highlight your contact information and double check that everything is accurate to help recruiters get in touch with you.
assistant junior pastry chef Cover Letter Example
A cover letter can be a valuable addition to your job application when applying for an assistant junior pastry chef position. Cover letters provide a concise summary of your qualifications, skills, and experience, also it also gives you an opportunity to explain why you're the best fit for the job. Crafting a cover letter that showcases your relevant experience and enthusiasm for the Accounts Payable role can significantly improve your chances of securing an interview.
Lead Assistant Pastry Chef
Marriott International
Bethesda, Maryland
Marriott International
Bethesda, Maryland
Esteemed Marriott International Hiring Team
I am a highly motivated Assistant Pastry Chef with 2 years of experience in Hospitality. I am excited to submit my application for the Lead Assistant Pastry Chef position at Marriott International, where I believe my skills and expertise would be an excellent fit.
As someone who has always been committed to making a positive impact on the world, I have pursued opportunities to contribute to my community through my work wherever I may be. My experience in this field has equipped me with the skills and knowledge necessary to succeed throughout my life and I am confident that they will help me to bring my passion and expertise to your organization and help drive your success.
I appreciate the time and consideration you have given my application. I am confident that if we work together we could achieve great things and so I look forward to the opportunity to join your team.
Sincerely,
Rob Miller
929-270-8314
[email protected]
Rob Miller
Showcase your most significant accomplishments and qualifications with this cover
letter.
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Build your Resume in 15 minutes
Give yourself the best chance of standing out from the
competition!
Create an awesome resume that meets the expectations of potential employers with our selection of professional, field-tested resume templates.
Create an awesome resume that meets the expectations of potential employers with our selection of professional, field-tested resume templates.