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sous chef

  • Worked in all outlets in back of house preparation
  • Oversaw Echo restaurant specifically, and assisted the Chef de cuisine expediting revenues of over $30k revenues on a nightly basis
  • Assisted sushi chef in producing events within hotel for over large events
  • Was responsible for all ordering within Echo restaurant.
12

sous chef

  • Prepared food
  • Created menu items
  • Managed kitchen staff
  • Demonstrate the use of retail equipment, such as broilers and food processors
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sous chef

  • Cook and prepare all Seafood
  • Prepare and cook all foods in accordance to recipes
  • Wrap and unwrap all fresh foods for proper storage
  • Respond to any customer complaint
  • Maintain kitchen in clean and sanitary conditions
  • Operate stoves, microwaves, grills, and fryers
  • Monitor food quality
14

sous chef/kitchen manager

  • Second in command in the kitchen, helping the executive chef with the daily operations of the restaurant and manage 16 staff members.
  • Stock monitoring, purchasing, inventory and storage management.
  • Responsible for completing all audit and quality documentation.   
  • Analyze recipes to assign prices to menu items, based on food, labor, and overhead costs. Complete control on restaurant Food an Beverage cost.
  • Collaborated with Head Chef in menu design and innovative recipes.
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sous chef

  • maintained food cost under 30%.
  • ensure smooth kitchen operations by overseeing daily product inventory, purchasing and receiving.
  • Develop menu items and create new recipes for the kitchen.
  • Establish daily priorities and delicate work to culinary staff.
  • Consistently tasted, smelled and observed all dishes to ensure they were visually appealing and prepared correctly
  • Effectively managed and assisted kitchen staff in producing food for banquets, catered events and member dining areas.