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1

sommelier

  • Gained thorough knowledge of fine dining, service procedures, and functions at a Michelin Star level. 
  • Sold an exquisitely curated French & Californian wine program; including pairings. 
  • Able to work at a rapid pace while maintaining attention to detail; ability to multi-task. 
  • Assisted in wine inventory & cellar maintenance. 
  • Managed a low ABV & non alcoholic cocktail programs. 
2

sommelier/ food server

  • I am the sommelier once a week. I go around upselling guests wine to their liking and build relationships with them
  • took lead on majority of big BEO’s
  • Corporate food server Trainer for new restaurant expansion projects
  • Train or instruct employees in job duties.