- Gained thorough knowledge of fine dining, service procedures, and functions at a Michelin Star level.
- Sold an exquisitely curated French & Californian wine program; including pairings.
- Able to work at a rapid pace while maintaining attention to detail; ability to multi-task.
- Assisted in wine inventory & cellar maintenance.
- Managed a low ABV & non alcoholic cocktail programs.
sommelier/ food server
- I am the sommelier once a week. I go around upselling guests wine to their liking and build relationships with them
- took lead on majority of big BEO’s
- Corporate food server Trainer for new restaurant expansion projects
- Train or instruct employees in job duties.