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1

restaurant operations manager

  • Cost Analysis and Optimization
  • Employee engagement, training and Happiness Management
  • Routine Operational Activity , Restaurant Improvement and Upkeep and Material Planning
  • Overlooking Rostering and Manpower Planning
  • Performance Measurement and Routine Regularization
  • Most Importantly, training and Development for New Launches, Menu Know-how and detailing.  
  • Record guest comments or complaints, referring customers to managers as necessary alongside Managing a Part of Social Media Activities.
2

restaurant operations manager

  • The Restaurant Operations Manager plans and directs the day-to-day operations of the store. Develop strategies to improve customer service, drive restaurant sales, increase profitability, create restaurant policies and marketing programs that will increase sales and grow the existing customer base. Maintain high restaurant standards and conditions and foster a positive environment.
  • To be sure all Operations , Functions are up to the high Standard of Costumer Service.
  • To train all staff regarding proper service and product knowledge
  • Monitor Revenue’s and train staff in proper technique of selling our product.