restaurant manager Resume Examples

You run an efficient kitchen. Your customers love your restaurant because you take exceptional care to ensure high-quality food and excellent customer service for each and every patron. You are also great at the accounting side of restaurant management, monitoring budget considerations and keeping your eyes open for ways to cut costs without cutting corners. With a long list of diverse skills, how do you begin to identify what is most important to include on your restaurant manager resume? You want to showcase your skills in a way that hiring managers cannot overlook as they hastily skim over one resume after another. You want a resume that will help you get an interview, not prevent you from doing so. Look to our database of expert tips and advice for the support you need. With our collection of resume example options to choose from, you can give yourself a leg up as you compose your resume to seek the job of your dreams.
Build My Resume
resume
Use This restaurant manager Resume Template

Not in love with this template? Browse our full library of resume templates

boy

Build your resume in 15 minutes

Use professional field-tested resume templates that follow the exact resume rules employers look for.
Build My Resume

Related Resumes & Cover Letters

1

restaurant manager

  • Co-ordinate with the team to give excellent food quality and hospitality.
  • Recruit and train employees as per the norms and policies of the company.
  • Respond effectively to customer complaints.
  • Perform daily open and close operations.
  • Appraise employees and provide feedback.
  • Deploy employees as per their positions and availability.
  • Estimate and Order food and dry storage for the restaurant.
2

restaurant manager

  • Keep records required by government agencies regarding sanitation, and food subsidies when appropriate.
  • Control operational costs.
  • Comply with safety and sanitation rules.
  • Follow company policies regarding the handling of cash, property, products and equipment.
3

restaurant manager

  • Interview, select, and train staff
  • Plan, develop, or implement store safety and security programs and activities 
  • Prepare budgets and approve budget expenditures 
  • Represent company at trade association meetings to promote products and supervisory personnel.
  • Money Handeling
  • Managing a team of 7 managers and 86 employees
4

restaurant manager

  • Manage and oversee the entire restaurant operation.
  • Deliver superior guest services .
  • Ensuring guest satisfaction.
  • Plan new and update existing menus.
  • Respond efficiently to customer questions and complaints.
  • Organize and supervise shifts.
  • Manage and lead staff.
5

restaurant manager

  • Ensure quality in daily operation. leads, support, monitor, implement and disseminate  functions, plans and be a role model for achieving  business targets.
  • Training and evaluate staff performance.
  • Estimate consumption, forecast requirements and maintain inventory.
  • Manage restaurant supplies. 
1 2 3 … 26

Other Great Resumes & Cover Letters from this Industry:

Suggested Reading:

Related Articles