Pastry Chef Resume Examples

pastry chef

  • Cakes for functions
  • Cupcakes 
  • Brownies
  • Cookies & Biscuits
  • Muffins 
  • Slices 
  • Pastries 

pastry chef

  • Marshmallow 
  • Caramels 
  • Tarts 
  • Breads

pastry chef

  • Produced allergy-friendly creations based on customer needs, including gluten-, dairy- and egg-free variations of classic recipes
  • Planned promotional menu additions based on seasonal pricing and product availability
  • Personalized creations for holidays, weddings, graduations and personal events
  • Inspected kitchens to observe food preparation quality and service, food appearance and cleanliness of production and service areas
  • Prevented cross-contamination from utensils, surfaces and pans when cooking and plating meals for food allergy sufferers
  • Oversaw purchasing, storage and use of kitchen supplies
  • Verified compliance in preparation of menu items and customer special requests

pastry chef

  • Designed, owned and improved menu according to customer’s feedback, reviews and restaurant revenue by dish.
  • Maintain restaurant food costs at 32% in line with the industry standard and revenue expectations.
  • Manage a team of chefs for food and flavour quality control
  • Design and create custom cakes for weddings and events

pastry chef

  • Creation of a card of dessert
  • Responsible for the post of pastry : Order, implementation, supply
  • Create new recipes
  • Utilized proper cleaning techniques to sanitize counters and utensils used in preparation of raw meat, poultry, fish and eggs

pastry chef

  • Prepare a wide variety of goods such as cakes, cookies, pies, bread etc. following company recipes.
  • Create new and exciting desserts to renew our menus and engage the interest of customers.
  • Decorate pastries using different icings, toppings etc. to ensure the presentation will be beautiful and exciting.
  • Monitor stocks for baking ingredients such as flour, sugar etc. and make appropriate orders within budget.
  • Check quality of material and condition of equipment and devices used for cooking.
  • Guide and motivate pastry assistants and bakers to work more efficiently.
  • Maintain the SOP procedure to standardize the texture and taste of products.

pastry chef ( intern)

  • Preparing a wide variety of pastries such as cakes, cookies, pies, bread
  • Decorating pastries using different icings and toppings
  • Monitor stocks 
  • Check quality ingredients and conditions 

pastry chef

  • moulding and unfolding cakes and tarts
  • packing products
  • assisting chefs to finish of unfinished products
  • pipping filling
  • maintaining kitchen and equipments cleanliness

pastry chef

  • Supervisor of bakery staff of 3-6
  • Prepared and delivered desserts for offsite catered events
  • Created and implemented new dessert menus
  • Produced desserts for large VIP  events of 2-4K
  • Created holiday dessert buffets, and dessert buffets for weekend Brunches

pastry chef

  • Baking different kinds of breads and personalized muffines.
  • Ordering of raw materials to be use in the production.
  • Monitoring of inventory of raw materials and supplies
  • Fabrication of whole fish