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1
pantry cook
- Prepare and plan the desserts and salads sold
- Carefully plate cakes, salads and other uncooked foods
- Maintain a constant pace and tempo during high pace periods of time
- Pre-cook items such as chicken
2
pantry cook
- trim meats such as beef, ham, and turkey for
- Prepare relishes and hors d’oeuvres. cold service, or for sandwiches.
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