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1

pantry chef

  • Made all soups, salads, cold appetizers, and desserts
  • Prepared garnishes, dressings, and sauces
  • Monitored stock and placed orders as needed
  • Maintained a clean and orderly station at all times
  • Cleaned and stored all kitchen equipment at the end of shifts
  • Performed meal prep activities before guests arrived (chopping vegetables, cutting meats, etc.)
2

pantry chef

  • Worked in bakery as well.
  • Made dressings 
  • Pantry Chef – Fried foods, salads, desserts, wraps
  • Prep Cook – Prepped food for highest quality of freshness