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1

nutrition assistant

  • Ten years experience in cooking, following recipes and portion controls
  • Oversee the production of approximately 300 to 400 meals a day for  senior centers, Foodmobile and Home delivery meals.
  • I oversee the cold food production and daily frozen meals.
  • Responsible for preparing the salad bar  for the senior center and  staff.
  • Observe safety of food handling.
  • Assign work tasks, with supervise advice to volunteers.  
  • Knowledge of Country nutrition program and menu planning.
2

nutrition assistant

  • Monitor patient’s daily diets, as well as adapting to patient’s special diets after surgery.
  • Call patient’s and obtain their orders for each meal.
  • Answer incoming calls quickly and with a positive attitude.
  • Set up designated trays to be delivered to patient’s rooms.
  • Deliver the meal trays to each room. Verify name and date of birth of patient upon arrival to ensure there are no mistakes.
  • Collect money for any guest trays and deposit it into designated area.
  • Assist with running the cash register in the cafeteria. 
3

nutrition assistant

  • Created health, nutrition and breastfeeding goals for participants
  • Collected anthropometric data of women and children (ages 0-5), as well as hemoglobin screening tests. 
  • Collaborated with cooks to select appropriate menus and recipes for all diets.
  • Maintained and documented clinical nutritional assessments of new and established clients including new mothers and their children.
  • Interviewed both clients and patients and identified their nutritional needs.
  • Monitored weekly weights in conjunction with nursing staff.
  • Instructed and counseled client/patients and family members of client’s/patient’s plan of care.
4

nutrition assistant

  • Work the POS 
  • In absence of Senior Nutrition, I am responsible for the nutrition program.
  • Experience in ordering food and supplies necessary for the production and needs of the nutrition program.
  • Keep work stations in the kitchen clean and fully stocked daily.
5

nutrition assistant

  • Provide patients with menus according to diet.
  • Receive and record patients orders.
  • Maintain contact with kitchen staff, nurses, management, serving staff, and patients to ensure that their diet details are handled properly and patients concerns are addressed.
  • Assist with creating food to be bought by customers. (Sandwiches, salads, etc.)