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1

line operator

  • Checked products for weld quality from various stations 
  • Consistently met cycle times 
  • Worked as a team to consistently meet production targets 
  • marked and checked each weld from current station as well as previous stations in an effective but efficient manner 
2

line operator

  • Leading and co-operation of team co-ordination and efficiency in “line assembly” of food.
  • Ensuring adequate stock for assembly lines e.g. clerical tasks such as counting, documenting and reporting product stock to managerial staff. – Furthermore, carting stock to appropriate areas and restocking of food products.
  • Abiding health and safety regulations e.g. regularly changing fryer oils, moping floors, washing/sanitizing equipment such as spatulas and assembly line.
  • Actively learning new McDonald’s product procedures and recipes.
  • Removal of waste products from restaurant, such as cardboard, oils and food waste.
3

line operator

  • Conduct employee training in equipment operations or work and safety procedures.
  • Interpret specifications, job orders, and company policies and procedures. Coordinate operations and activities within or between departments.
  • Read and analyze charts, work orders, production schedules, and reports to determine production requirements and to evaluate current production estimates and outputs.
  • Maintain operations data
  • Set up and adjust machines and equipment (during product changes to comply with specification)
  • Follow and adhere to safety and sanitation regulations. 
4

line operator

  • Manage packing line
  • Correct information using computer
  • Assist with overflow 
  • Guide new hires with packing process
  • Clean area after shift
5

line operator

  • Set up, start machines, monitor their operations, make adjustments and record operational data.
  • Overseeing all areas of the line, 3 areas.
  • Run a production team of 3-5 co-workers.
  • Measure parts to determine tolerances, using precision measuring instruments such as micrometers, calipers.   
  • Monthly inventory of raw and finished products.