Not in love with this template? Browse our full library of resume templates


Build your resume in 15 minutes

Use professional field-tested resume templates that follow the exact resume rules employers look for.

lead line cook

  • Assisted in the preparation of menu items such as burgers, hot dogs, chicken, and veggie options
  • Followed proper food handling methods and maintained correct temperature of all food
  • Gave ”all-day’s” to the kitchen staff regarding what we have to make
  • Ensured smooth kitchen operation by overseeing daily orders, walking in, making, and receiving
  • Maintained food sanitation
  • Set up and performed initial prep work for food items such as condiments and toppings
  • Delivered soiled dishes and pots and pans to the washing areas

lead line cook/ supervisor

  • Overall providing a healthy source of food for consumers in a well maintained and friendly environment. 
  • Overlooking any conflicts and showing ability to resolve them. Keeping a positive workplace with employees that feel appreciated.
  • Estimate food consumption to anticipate amounts to be purchased or requisitioned.
  • Safely used knives, scales, and grills

lead line cook

  • Portion, arrange, and garnish food, 
  • Work mostly as lone kitchen member. Responsible for all food prepared and served to customers.
  • Oversee and supervise other team members when needed.
  • Train nearly every new kitchen member.

lead line cook

  • Consulted with sous chef and executive chef to plan daily shift and schedule for all BOH staff, taking into consideration factors such as costs and special event needs.