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1

kitchen steward

  • Clean and maintain kitchen equipment and premises to strict sanitation guidelines.
  • Operate pot-washing machinery and maintain a hygienic working environment in accordance with hygiene regulations and company standards.
  • Collects and removes trash from all areas of the operation following established procedures.
  • Ensure waste bin area is kept clean and tidy.
  • Consistently adheres to SDS (Safety Data Sheet) information related to the proper and safe use of chemicals in the workplace.
  • Clean multiple kitchens in one shift, usually up to 3.
2

kitchen steward

  • Operate, clean and maintain dish washing machine
  • Thoroughly sweep and mop entire kitchen floor after hours
  • Contain and remove kitchen oil for proper disposal with a neighbouring kitchen 
  • Work in a team of stewards cleaning and maintaining kitchen and restaurant hardware. 
3

kitchen steward

  • Utilized proper storage bins to organize and transport kitchen equipment to stewarding room for storage purposes.
  • Washed utensils and cookware, including pants, pots, dishes, and trays.
  • Assisted servers by providing glassware and utensils to guests.
  • Met high hotel standards for work procedures, dress, grooming, attendance, and punctuality.
  • Actively promoted accident prevention through proper and acceptable levels of sanitation and cleanliness of kitchen. 
4

kitchen steward

  • Maintained clean and contaminant-free cooking equipment and receptacles
  • Helped team meet expected demands by restocking work areas throughout restaurant such as server stations, salad bars and supply cupboards
  • Washed equipment, surfaces, refrigerators and other areas and applied sanitizing chemicals
  • Worked with chemicals such as detergent, rinse agents and sanitizers to protect customer health
  • Cleaned and maintained floors and walls in the kitchen and dish-washing area
  • Oversaw incoming deliveries, including unboxing supplies, shelving stock and rotating items
  • Performed housekeeping duties such as dusting, mopping, vacuuming and sanitizing counter-tops
5

kitchen steward

  • Cook food or prepare food items, such as sandwiches, salads, and vegan or vegaterian dishes, using standard formulas or following directions.
  • Serve salads, vegetables, tacos, breads, and acoholic beverages, ladle soups and sauces, portion dressings and desserts, and fill beverage cups and glasses.
  • Promoted to supervisory position within a year of employment leading a team of 20-persons. Established effective work flow systems reducing staff operation and hardware costs. 
  • Assisted in food preparation by blending soups and washing and peeling vegetables