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1

kitchen helper, camp counselor

  • Helped with planning amount of food needed
  • Making food
  • Altering food accordingly
  • Following directions 
  • Cleaning kitchen
  • Washing, rinsing, sanitizing and drying dishes
  • Serving food
2

kitchen helper

  • Prepared food based on health codes and quality standards.
  • Stored food safely to prevent spoiling.
  • Identified and reported any safety concerns to management.
  • Maintained kitchen clean and removed garbage at regular intervals.
  • Moved food products to and fro from kitchen and storage areas.
  • Maintained kitchen equipment and reported any maintenance and repair related issues to Manager. 
3

kitchen helper

  • Prepare mise-en-place.
  • Cleaning working station.
  • Label product, store in appropriate place and apply FIFO AND LIFO system.
  • Produce product based on production schedule.
4

kitchen helper

  • Ensuring the food preparations areas are clean and hygienic
  • Washing utensils and dishes and making sure they are stored appropriately 
  • Sorting, storing and distributing ingredients
  • Peeling, chopping, cutting, and cooking food and helping to prepare salads and desserts
  • Cleaning the food preparation equipment, floors and other kitchen tools or areas
5

kitchen helper, service assistant

  • Do food preparation tasks.
  • Preparing the ingredients.
  • Maintain cleanliness of work area at all times
  • Assist chefs and kitchen supervisor set up and garnishing the food.
  • Ensure all food is refilled.