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kitchen assistant

  • Responsible for overseeing daily site Maintenance that includes accountability.
  • Scheduling daily and nightly maintenance routines
  • Tracking
  • Safety and Welfare
  • Helped maintain the kitchen.

kitchen assistant

  • The job required great agility managing kitchen utensils.
  • Great social skills 
  • It required great organization in the kitchen
  • Responsability

kitchen assistant

  • Helped cook and prepared meals in accordance to the Alberta food safety guidelines.
  • Cleaned and maintained kitchen equipment and kept the kitchen up to health and safety codes.
  • Helped transfer large amounts of food between freezers when getting ready to shut down for the summer.
  • Anything extra that I could see needing to be done I would do It.

kitchen assistant/ dish washer

  • Wash, peel, cut, and seed fruits and vegetables to prepare them for consumption along with wrapping, labeling, and dating food items for sale. 
  • Bake breads, rolls, cakes, and pastries and serve menu items, such as sandwiches or salads.
  • Wash dishes, and maintain a cleanly workplace.
  • Preparation of meals for the daily running of the restaurant and hotel

kitchen assistant

  • Prevented food spoilage by monitoring dates, rotating stock and following proper storage procedures.
  • Operated standard kitchen equipment with focus on safety and sanitation.
  • Used downtimes to prepare ingredients and restock supplies for expected busy periods.
  • Set-up of buffets for various times of day and special occasions