Kitchen Assistant Resume Examples

kitchen assistant/warehouse stock clerk

  • Cooking
  • Cutting meats
  • Inventory stocks
  • Organizing stocks
  • Encoding delivery receipts and sales order

kitchen assistant

  • Inspect and clean food preparation areas, such as equipment and work surfaces to ensure safe and sanitary food-handling practices.
  • Receive and store bi-weekly food orders from our delivery boat.
  • Ensure food is stored and cooked at correct temperature by regulating the temperature of ovens, grills, freezers and the walk-in refrigerator.
  • Wash, peel, and cut fruits and vegetables to prepare them for consumption.
  • Estimate expected food consumption, purchase and order supplies, or procure food from storage.
  • Substitute for the head chef two days a week, leading the kitchen and preparing meals with my own assistant.
  • Cleaning floors and other surfaces daily

kitchen assistant

  • Stock handling and checking
  • preparing daily mise en place
  • Salary: RM2000
  • Reason of leaving: Moving back to hometown

kitchen assistant

  • Maintained clean, trash-free workspaces to maximize productivity and safety. 
  • Set up dining areas for meals and clear them for the following meals.
  •  Prevented food spoilage by monitoring dates, rotating stock and following proper storage procedures. 
  • Directed and managed crew to finish early and neatly.

kitchen assistant (volunteer)

  • Assisted Staff in food preparation and presentation
  • Offered personable service to customer
  • Assisted co-volunteers whenever possible
  • Maintained the workplace 
  • Handled Cash register 

kitchen assistant

  • Responsible for overseeing daily site Maintenance that includes accountability.
  • Scheduling daily and nightly maintenance routines
  • Tracking
  • Safety and Welfare
  • Helped maintain the kitchen.

kitchen assistant

  • The job required great agility managing kitchen utensils.
  • Great social skills 
  • It required great organization in the kitchen
  • Responsability

kitchen assistant

  • Helped cook and prepared meals in accordance to the Alberta food safety guidelines.
  • Cleaned and maintained kitchen equipment and kept the kitchen up to health and safety codes.
  • Helped transfer large amounts of food between freezers when getting ready to shut down for the summer.
  • Anything extra that I could see needing to be done I would do It.

kitchen assistant/ dish washer

  • Wash, peel, cut, and seed fruits and vegetables to prepare them for consumption along with wrapping, labeling, and dating food items for sale. 
  • Bake breads, rolls, cakes, and pastries and serve menu items, such as sandwiches or salads.
  • Wash dishes, and maintain a cleanly workplace.
  • Preparation of meals for the daily running of the restaurant and hotel

kitchen assistant

  • Prevented food spoilage by monitoring dates, rotating stock and following proper storage procedures.
  • Operated standard kitchen equipment with focus on safety and sanitation.
  • Used downtimes to prepare ingredients and restock supplies for expected busy periods.
  • Set-up of buffets for various times of day and special occasions