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hostess/busser

  • Clean tables after guest leave.
  • Take buss tubs back to dish.
  • Chatting and making sure guests feel welcomed.
  • Assign guests to tables suitable for their needs and according to rotation so that servers receive an appropriate number of seatings.
17

hostess

  • Answer telephone, schedule reservations, and answer questions as needed.
  • Confirm reservations and organize sections for reservations via OpenTable
  • Greet guests and provide excellent hospitality and customer service.
  • Assist in other duties in the restaurant as needed such as deliver meals and/or beverages, bus tables, etc. 
  • Engage with guests in house to ensure great service and resolve any complaints. 
18

hostess

  • Made it a priority to seat guests in a timely manner in order to maximize guest satisfaction
  • Established great communication skills in order to ensure guests always felt welcome
  • Worked as a team and individually to maintain efficiency in operations
  • Maintained cleanliness and safety standards for guests 
19

hostess

  • Greet and seat customers.
  • Take reservations
  • Help wait staff with drink orders
  • Use POS to take orders at the bar.
20

hostess

  • Greet guests and seat them at tables 
  • Speak with patrons to ensure satisfaction with food and service, to respond to complaints, or to make conversation
  • Take and prepare to-go orders
  • Answer phones to take reservations, greeting, seating, and thanking guests.