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hostess/head cashier

  • Greet guests and escort them to their seats.
  • Perform service tasks such as clearing tables, and serving food when necessary.
  • Answer phones to take reservations and to-go orders.Preparing and packaging to-go orders
  • Sweeping and taking out the garbage 


  • Costumer service.
  • Organize the arrangement of the flow of th people attending the restaurant according to the procedure.
  • Manage tables, waiters, stations and reservations. 
  • Verify everything is in order.


  • Order or requisition supplies and equipment for tables and serving stations.
  • Welcome guests as they entered the VIP section of the event and walk them to their seats.
  • Take drinks and food orders.
  • Make sure all their needs are taken care of. 

hostess / food carry out

  • Welcoming and greeting guests.
  • Managing servers rotations.
  • Cleaning bathrooms, windows, tables, condiments and restocking.
  • Handling Carry out orders through uber eats and grub hub.


  • Receive and record guests’ dining reservations.
  • Inspect restrooms for cleanliness and availability of supplies and cleaned restrooms when necessary.
  • Greet guests, escort them to their seats
  • Plan parties or other special events and services. and present them with menus.