Host Resume Examples

host

  • Greet guests and seat them at tables or in waiting areas.
  • Provide guests with menus.
  • Assign patrons to tables suitable for their needs and according to rotation so that servers receive an appropriate number of seatings.
  • Answer telephone calls and respond to inquiries or transfer calls.
  • Maintain contact with kitchen staff, management, serving staff, and customers to ensure that dining details are handled properly and customers’ concerns are addressed.
  • Inspect dining and serving areas to ensure cleanliness and proper setup.
  • Supervise and coordinate activities of dining room staff to ensure that patrons receive prompt and courteous service.

host

  • Greet guests, escort them to their seats, and present them with menus.
  • Take dining reservations.
  • Answer phone calls and talk to customers over the phone about reservations and questions.
  • Make all customers feel important and satisfied by the service..
  • Great social skills.
  • Dealing with money to complete transactions.
  • Fast, friendly and responsible.

host

  • Wear costumes or sign boards and walk in public to promote merchandise, services, or events.
  • Change or rotate window displays, interior display areas, or signage to reflect changes in inventory or promotion and daily changes for 
  • Check identification of customers to verify age requirements for purchase of movie tickets.
  • Help stock bar with beer, wine, liquor, and related supplies such as ice, glassware, napkins, or straws.

host/service assistant

  • Inform patrons of establishment specialties and features.
  • Receive and record patrons’ dining reservations.
  • Assist with preparing and serving food and beverages.
  • Direct patrons to coatrooms and waiting areas such as lounges.

host

  • Assign patrons to tables suitable for their needs and according to rotation so that servers receive an appropriate number of seating’s.
  • Plan parties or other special events and services.
  • Prepare cash receipts after establishments close.
  • Hire, train, and supervise food and beverage service staff.

host

  • Promptly greet guests in a friendly manner.
  • Seat guests in an efficient manner.
  • Consistent monitoring of dining room to maximize guest flow and reduce wait times.
  • Manage telephone calls including guest inquiries and call-ahead seating.
  • Help set up and strategize table arrangement for large groups of guests.
  • Assist servers with guest requests and cleaning tables.

host

  • Learned to thrive in fast-paced work environments 
  • Multi-tasked by seating guests as they arrived while continuously assisting already seated clientele 
  • Liaise between the kitchen staff, management and floor staff
  • Oversee and pro-actively deal with guest queries and complaints 
  • Advise guests on menus and beverage choices 
  • Checking and dealing with guests special occasion arrangements.

host

  • Welcomed and seated customers.
  • Took orders and delivered food from the kitchen to the customers.
  • Accepted orders through the telephone and completed payments with the cash register.
  • Cleaned tables, restaurant restrooms and dishes/silverware when time was available.

host/server/banquet server

  • Worked in a high capacity hotel that included a restaurant.
  • Handled high volumes of patrons during peak season.
  • Worked in many positions such as Busser, Host, Server, Banquet Server.
  • Regularly prepared, served, and then broke down banquets.
  • Banquets included conferences and weddings on a daily basis.

host/ carside specialist/ server

  • Teamwork
  • Coordination and organizational skills
  • Stamina, speed, and agility
  • Sanitized menus.