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1

host

  • Greet guests and seat them at tables or in waiting areas.
  • Provide guests with menus.
  • Assign patrons to tables suitable for their needs and according to rotation so that servers receive an appropriate number of seatings.
  • Answer telephone calls and respond to inquiries or transfer calls.
  • Maintain contact with kitchen staff, management, serving staff, and customers to ensure that dining details are handled properly and customers’ concerns are addressed.
  • Inspect dining and serving areas to ensure cleanliness and proper setup.
  • Supervise and coordinate activities of dining room staff to ensure that patrons receive prompt and courteous service.
2

host

  • Greet guests, escort them to their seats, and present them with menus.
  • Take dining reservations.
  • Answer phone calls and talk to customers over the phone about reservations and questions.
  • Make all customers feel important and satisfied by the service..
  • Great social skills.
  • Dealing with money to complete transactions.
  • Fast, friendly and responsible.
3

host

  • Wear costumes or sign boards and walk in public to promote merchandise, services, or events.
  • Change or rotate window displays, interior display areas, or signage to reflect changes in inventory or promotion and daily changes for 
  • Check identification of customers to verify age requirements for purchase of movie tickets.
  • Help stock bar with beer, wine, liquor, and related supplies such as ice, glassware, napkins, or straws.
4

host/service assistant

  • Inform patrons of establishment specialties and features.
  • Receive and record patrons’ dining reservations.
  • Assist with preparing and serving food and beverages.
  • Direct patrons to coatrooms and waiting areas such as lounges.
5

host

  • Assign patrons to tables suitable for their needs and according to rotation so that servers receive an appropriate number of seating’s.
  • Plan parties or other special events and services.
  • Prepare cash receipts after establishments close.
  • Hire, train, and supervise food and beverage service staff.