Sign in Host Resume Examples
host
- Greet guests and seat them at tables or in waiting areas.
- Provide guests with menus.
- Assign patrons to tables suitable for their needs and according to rotation so that servers receive an appropriate number of seatings.
- Answer telephone calls and respond to inquiries or transfer calls.
- Maintain contact with kitchen staff, management, serving staff, and customers to ensure that dining details are handled properly and customers’ concerns are addressed.
- Inspect dining and serving areas to ensure cleanliness and proper setup.
- Supervise and coordinate activities of dining room staff to ensure that patrons receive prompt and courteous service.
host
- Greet guests, escort them to their seats, and present them with menus.
- Take dining reservations.
- Answer phone calls and talk to customers over the phone about reservations and questions.
- Make all customers feel important and satisfied by the service..
- Great social skills.
- Dealing with money to complete transactions.
- Fast, friendly and responsible.
host
- Wear costumes or sign boards and walk in public to promote merchandise, services, or events.
- Change or rotate window displays, interior display areas, or signage to reflect changes in inventory or promotion and daily changes for
- Check identification of customers to verify age requirements for purchase of movie tickets.
- Help stock bar with beer, wine, liquor, and related supplies such as ice, glassware, napkins, or straws.
host/service assistant
- Inform patrons of establishment specialties and features.
- Receive and record patrons’ dining reservations.
- Assist with preparing and serving food and beverages.
- Direct patrons to coatrooms and waiting areas such as lounges.
host
- Assign patrons to tables suitable for their needs and according to rotation so that servers receive an appropriate number of seating’s.
- Plan parties or other special events and services.
- Prepare cash receipts after establishments close.
- Hire, train, and supervise food and beverage service staff.
host
- Promptly greet guests in a friendly manner.
- Seat guests in an efficient manner.
- Consistent monitoring of dining room to maximize guest flow and reduce wait times.
- Manage telephone calls including guest inquiries and call-ahead seating.
- Help set up and strategize table arrangement for large groups of guests.
- Assist servers with guest requests and cleaning tables.
host
- Learned to thrive in fast-paced work environments
- Multi-tasked by seating guests as they arrived while continuously assisting already seated clientele
- Liaise between the kitchen staff, management and floor staff
- Oversee and pro-actively deal with guest queries and complaints
- Advise guests on menus and beverage choices
- Checking and dealing with guests special occasion arrangements.
host
- Welcomed and seated customers.
- Took orders and delivered food from the kitchen to the customers.
- Accepted orders through the telephone and completed payments with the cash register.
- Cleaned tables, restaurant restrooms and dishes/silverware when time was available.
host/server/banquet server
- Worked in a high capacity hotel that included a restaurant.
- Handled high volumes of patrons during peak season.
- Worked in many positions such as Busser, Host, Server, Banquet Server.
- Regularly prepared, served, and then broke down banquets.
- Banquets included conferences and weddings on a daily basis.
host/ carside specialist/ server
- Teamwork
- Coordination and organizational skills
- Stamina, speed, and agility
- Sanitized menus.
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