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6

head cook

  • Developed menus and cooked meals according to the specified menu. 
  • Prepared and maintained accurate records of all food inventory, equipment repairs and kitchen supply purchase.
  • Stored all food products and materials and rotated their stock regularly.
  • Complied with regulations and maintained HIPAA standards.
7

head cook

  • Supervised and managed 5 cooks to prepare a weekly meal for 100 people. 
  • Accommodated a wide range of dietary restrictions.
  • Developed strong leadership and organizational skills to coordinate a very labor intensive meal 
  • Plan budgets and arrange for purchase of frozen and fresh food and supplies.
8

head cook

  • Responsible for preparing and cooking all meals for clients.
  • Taking care of all ordering, stock rotation and stock taking budg
  • Meeting with service users and families too discuss nutritional care and dietary needs.
  • Ordering all equipment and procurement.
  • Prepare and maintain records and reports, such as budgets, personnel records, or training manuals
  • Maintain records of goods ordered and recieved.
9

head cook

  •  Close & clean workstations to ensure they are sanitized and prepared for the next day. 
  •  Maintain kitchen hoods, exhaust system, and drains to ensure proper ventilation and drainage. 
  • Handling multiple orders at once, while maintaining to cook the food in a timely manner 
  • cook fried fish hush-puppy shrimps Fried Crabs, Philly Cheese Steak
10

head cook

  • Prep Food
  • Cook and maintain serving line
  • Wait staff and set and clear tables
  • Order selecting, loading/unloading food orders