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1

head baker/floor manager

  • Make a daily cupcake menu
  • Prepare and set up daily cupcake display
  • Supervise the work of bar staff and servers
  • Supervise the kitchen staff
2

head baker

  • Supervise other bakery staff and provide training and orientation to new staff.
  • Maintain scheduling and customer orders.
  • Build an online presence and advertise the store.
  • Keep track of inventory and place orders weekly to maintain stock.
  • Optimize sales and profit in regards to the bakery product.
3

head baker (am/pm)

  • Proofing products.
  • Baking and decorating products.
  • Unloading truck pallets and rotating into freezers.
  • Preparing the department for customers (Inventory pushed to floor, weekly-ad cycle rotated in, department cleaned and stocked)
  • Packaging products and labeling, facing and rotating along with donating/distressing out-dated products.
  • Training on-boarding employees to do all the shifts in the department to department standards.
  • Operating Pallet jacks and compactors.
4

head baker / founder

  • Founder/Head Baker of Home-based Online Bakery
  • Generating day-to-day sale leads by reaching out to caterers/event organizers
  • Plan marketing campaigns on social media platforms (especially during festive occasions)
  • Supplying bakery goods to end customers and also cafes
  • Constantly producing new ideas for customized goods such as corporate gifts 
5

head baker

  • Ensured products out on time
  • punctual 
  • organized freezer and kitchen 
  • conducted production lists based on sales of previous weeks
  • Managed display cases for presentation 
  • boost morale of assistants, and fellow head bakers
  • used excel to keep track of inventory