general helper / assistant manager
- Operating the till system and balancing daily
- Answering telephone calls, make bookings and taking messages
- Assisting with ordering supplies
- Making sure delivery orders have been correctly delivered and charged for
- Serving customers in a pleasant and courteous manner
- Assisting with preparation of food and beverages
- Assisting the Chest and Barista
- Cleaning and sanitizing all surfaces.
- Client interaction, directing them around a large facility.
- Maintaining inventory, helping with unloading groceries.
- Ensuring all health and safety regulations quality standards are maintained.
- Restocking beverages, sandwiches, desserts, condiments.
- Cleaning and kitchen and dinning room areas.
- Pots dishes, glasses, etc.
- Accept delivered packages and ensure proper amount is inside.
- Stock shelves with unpacked items.
- Capturing invoices on Quick books
- Organisation outside and inside of the cafe
- Preparing home made sauces
- Hands-on training of staff members
- Deep cleaning as required.
- Operated a variety of hand tool.
- Load, transport and unload materials.
- Maintained working area and equipment in clean, safe and operable conditions.
- Informed supervisor of repairs that were needed in the facility.
- Performed small mechanical repairs/duties.
- Performed manual labor tasks and other duties as assigned by the Facilities and Maintenance Manager.