- This job required fast thinking, careful precision, and great communication skills.
- While working food prep you must have good math skills and know conversions of measurements.
- Working on your feet and being fast paced are essential to doing your job.
- Being polite and helpful enhances your experience as well as those around you.
- Recorded, monitored, and maintained optimal and required food temperatures through the kitchen, restaurant, and storage areas.
- Organized, arranged, and re-stocked various stations, including buffet, salad bar, and service areas.