Food Service Worker Resume Examples

food service worker

  • Prepared food items.
  •  Upheld “all” proper health standards.
  • Followed all safety and sanitation policies when handling food and beverages.
  • Having customer service by interacting with customers to get their order to them in a fast matter.
  • Guided guests through menus while demonstrating a thorough knowledge of the food/beverages/ingredients.

food service worker

  • Maintained kitchen including trash disposal and washing of dishes
  • Cleaned, washed and polished equipment, cleaned garbage cans and waste barrels, washes walls and refrigerators.
  • Operated the frontline cash register, and offered exceptional customer service to guests and fellow staff.
  • Maintained a clean work area, including equipment used for preparing food ingredients.
  • Maintained a clean and organized dining room for guests.

food service worker

  • Prepared food items for customers.
  • Upheld all health standards.
  • Guided customers with menu options.
  • Conducted financial transactions.
  • Completed closing checklist.

food service worker

  • Worked at Baskin Robbins and Boston Market in the Exchange
  • Provided quality service to customers through daily interactions.
  • Maintained a positive and productive environment for both customers and coworkers.
  • Prepared ingredients and cooked meals for different cuisine concepts. 
  • Expanded interpersonal and professional communication skills through serving customers, working with peers, and following the directions of supervisors and managers.

food service worker

  • Preparing and serving menu items such as organic soups, salads, juices, and smoothies.
  • Interacting with costumers, and ringing up orders on the cash register.
  • General cleaning such as dishes, mopping, and cleaning tables.
  • Creating signs to advertise store products or events.
  • Creating new menu items.

food service worker

  • working knowledge of the principles of a balanced diet
  • working knowledge of the proper methods of preparing and serving food
  • working knowledge of use and application of cleaning supplies for appliances,equipment and food preparation and serving work areas
  • serves as a cashier on student faculty food service line
  • be able to deal effectively with students, facultyand other diners

food service worker

  • Prepare and sell a variety of beverages.
  • Provide customers with product details, and promote further sales by suggesting products that could appeal to them.
  • Establish constant communication among coworkers, in order to ensure smooth product preparation and delivery.
  • Maintain a clean and safe work environment at all times.

food service worker

  • Handles currency and credit transactions.
  • Reports to each shift on time and ready to work.
  • Immediately informs supervisors when supplies are low or if equipment is not functioning properly.
  • Pleasantly and courteously interacts with customers.
  • Maintains high standards of customer service during high-volume, fast-paced periods.
  • Assembles food orders while maintaining appropriate portion control.
  • Prepares quality products while maintaining proper food safety practises and presentation.

food service worker

  • Served food, beverages, and desserts to staff and students
  • Cooked food and prepared food items following directions
  • Performed cleaning duties to keep equipment and facility sanitary
  • Used POS to accept payment or make change

food service worker

  • Took food orders from patients and families, and explainedofferings.
  • Replenished condiments, coffee, other beverages and general supplies while maintaining cleanliness of service areas.
  • Listened to, understood and clarified guest concerns and issues.
  • Emptied and maintained trashcans and outdoor dumpster area.
  • Maintained clean and presentable tables with tableware, spotlessglassware, silverware and linens.
  • Monitored temperature of fridges, shelves and storage areas andreported failures to the manager.