Food Service Manager Resume Examples

food service manager

  • Serve food, beverages, or desserts to customers in lunchrooms.
  • Manage and teach employees in all that is said above.
  • Average food/labor cost reductions across four unique venues of 16%-18% 
  • Schedule use of facilities or catering services for events such as banquets or receptions, and negotiate details of arrangements with 

food service manager

  • Monitor food preparation methods and portion sizes to minimize food cost and comply with concept specific standards
  • Served as support for several Taco Bell locations that were preforming below standards
  • Opened a new Taco Bell location in Buffalo, Texas and helped train and support staff
  • Opened a new Dunkin Donuts location in Newark, New Jersey and helped train and support staff
  • Worked closely with corporate and construction to ensure proper placement of equipment at each opening store
  • Currently running a staff of 25 for a double concept of Dunkin Donuts and Subway

food service manager

  •  In-charge of cafĂ© food service program serving approximately 350 customers daily.
  • Investigated and resolved customer issues.
  • Responsible for food inventories, equipment inventories and records.
  • Oversaw food prep, presentation, and sanitary work environment.

food service manager

  • Hired in Findlay Ohio and worked my way up from crew to Restaurant Manger
  • Traveled frequently and served as support for several Taco Bell locations that were performing below standardsRetrained staff on food safety and brand standards
  • Modified a comprehensive financial reporting package to reflect growing organisational complexity., create menus and control the mo
  • Maintained integrity of general ledger, including the chart of accounts.ney of the department

food service manager

  • Manages dining operation including marketing, merchandising and cash handling.
  • Ensured sanitation and general workplace safety standards.
  • Manages sales, promotion and negotiates with suppliers.
  • In charge of hiring and developing service crew.
  • Maintains working relationship with vendors and monitors correct and accurate deliveries.

food service manager

  • Directed food deliveries.
  • Identified areas in the dining room that needed improvement for heightened customer satisfaction.
  • Met with upper management multiple times per month to discuss changes in processes.
  • Trained new team members on POS software.
  • Menu planning.
  •  Servesafe certified, CPR certified, Allergen awareness certification.
  • Train and assist employees in proper handling of foods, correct use and care of equipment, and proper sanitation and safety procedures.

food service manager

  • Manage the operations of the cafeteria and Starbucks. Daily responsibilities include cash handling, daily banking, register sales recorded into GFF, maintaining the Labor Scheduling Tool, and managing the floors during service
  • Cross-train existing employees and new hires to be comfortable and effective in the workplace
  • Utilized the Aramark marketing programs to promote and advertise within the cafe space and throughout the building
  • Procedures used in ordering, receiving, storing and inventorying food and supplies

food service manager/insturctional assistant

  • assist teachers within the department
  • setup catering jobs within the building
  • provide extra assistance to students 
  • prepare and serve lunches as needed

food service manager

  • Responsible for daily and weekly ordering for starbucks, deli, bakery, dairy and grocery, writing schedules, hiring and training new staff
  • Provide customer service to build strong relationships with returning customers 
  • Reach sales numbers of double what expected first quarter
  • Budget preparation, control and record keeping techniques

food service manager

  • Assigned and planned staff work assigments.