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1

food and beverage supervisor

  • Ensures all venue open on time and ready for smooth operation.
  • To actively maintain all the areas in my remit.
  • Assist in cash handling procedures if required.
  • Ensure Staff meet the standard of procedures at the time of duty.
2

food and beverage supervisor

  • Meet with clients, listening to their needs and presenting ideas and solutions to meet their requirements for private events and buy outs of over 200 people or more.
  • Effectively communicate with kitchen staff and all of front of house to make sure floor plans are correct, new employees are on the right track, and keep flow of shifts running perfection.
  • Calculated budgets for the overall hotels need to boost monthly sales for each different event space.
  • Weekly wine tasting to improve staffs knowledge on product (we had over 500 different bottles of wine to select from).   
  • Helped maintain to provide a superb experience for clients threw out our fine dining restaurant, rooftop bar, private event space, and night club.  
3

food and beverage supervisor

  • Oversaw food preparation and monitored safety protocols
  • Maintained clean, sanitized, and well organized food preparation zones.
  • Accepted food deliveries and cultivated strong vendor relations.
  • Prepare various foods in compliance to regulations
  • Assisted management with inventory control
  • Familiarity with HACCP, OSHA, and sanitation guidelines
4

food and beverage supervisor

  • Pre-opening member of this great project in Ajman, a five star hotel that opened in the month of April.
  • Providing handful trainings to the new staff in the restaurant, ensuring the service standard to be maintained.
  • Maintaining and implementing the standard operating procedures in the restaurant.
  • Managing the opening and closing duties of cashiering, restocking items, ordering ingredients.
  • Managing the inventory of alcohol.
  • Consistently adhered to quality expectations and anticipating guest service needs.
  • Delivered an exceptional level of service to each customer by listening to concerns and answering questions.
5

food and beverage supervisor

  • Lead and manage 15 international coworkers in my team
  • Ensure smooth operation and high quality customer service
  • Solve problems encountered during operation hours by making authoritative decisions for the whole team
  • Conduct daily inventory count and ordering based on rate of use
  • Count, report and submit daily revenue