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foh manager

  • Recruit, train, manage and motivate staff
  • Respond to customer complaints
  • Maintain high standards of food safety and quality
  • Check stock levels, order supplies and prepare cash drawers and petty cash
  • Write a weekly schedule for servers, take-away specialists, hosts and bartenders
  • Problem Solving/Multi-tasking
  • Paying Invoices
12

foh manager

  • Preparing staff/sales reports
  • Ensuring the shift runs smoothly