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1

fast food cashier

  • Monitor compliance with health and fire regulations regarding food preparation and serving, and building maintenance in lodging and dining facilities
  • Counted and collected money 
  • Good customer service
  • trained staff
  • Slice vegetables,noodles and  meats for use in food service.
  • Clean glasses, utensils and equipment.
2

fast food cashier

  • Communicated with customers regarding orders, comments, and complaints and accepted payment.
  • Verified that prepared food met all standards for quality.
  • Assisted in maintaining preparation, service, eating and kitchen areas in a sanitary condition.
  • Prepared food and drinks in a short time frame.
3

fast food cashier

  •  Arranged food items on serving trays and placed in take-out packaging to produce orders for customers
  • Protected customers by washing and sanitizing dishes, glassware and silverware after each use
  • Provided customers with information on specials and discount deals
  • Assisted counter staff in packing ready orders and distributing to customers