Executive Pastry Chef Resume Examples

executive pastry chef

  • Collaborated with professional photographer for pastry photo shoots.
  • Developed specialty cakes, including wedding cakes and pastries, candies and ice creams, including plated desserts for fine dining clients.
  • Ordered and requisitioned food and other supplies necessary to ensure efficient operation.
  • Instructed and mentored four (4) full-time and one  (1) part-time pastry cooks in preparing, cooking and baking, garnishing, or presenting of food.
  • Analyzed recipes to assign prices to menu items, based on food, labor, and overhead costs.
  • Recruited and hired pastry cook staff.

executive pastry chef

  • Oversaw daily operations and mass expansion of kitchen, equipment, and staff.
  • In charge of weekly ordering, inventory, and stocking.
  • Purchasing volume of over 405,000$ annually. 
  • Created custom products for local and national companies. Increasing sales by 210%.
  • Maintained steady food costs and labor as well as multiple vendor relationships. 
  • Recruited, trained, and supervised 3 daily shifts (Am, Pm, and Overnight). 
  • Worked directly to create product and sell to national grocery chain to develop products and satisfy buyers. 

executive pastry chef

  • In charge of weekly ordering, inventory, and stocking. 
  • Created custom products for local and national companies. Maintained steady food costs and labor as well as multiple vendor relationships. 
  • Created products for national chain of department stores, for national catalogue. 
  • Oversaw completed packaging and export shipping of wholesale orders.