- Operated industrial dishwasher.
- Followed all safety guidelines
- Adhered to all health codes
- Set up table for servers,
- Kept area swept, mop, sanitized.
- Helping coworker when needed
- Assist the primary by replenishing food supplies, or assist in cooking whenever the primary cook is overwhelmed or unavailable.
- Deliver any meals that have been ordered online or via phone.
- Wash silverware and dishes whenever possible
- Clean restrooms and replenish toiletries.
- Take out trash and clean mats at the end of shift.
- Restock pizza boxes and other restaurant supplies.
- Washed silverware, dishes, cooking utensils, and equipment
- Prepare used dishes and place into industrial dish washing equipment
- Assisted sushi and kitchen chefs whenever possible
- Cleaned and closed down the kitchen after each shift
- Sanitized and organized all kitchen materials.
- Managed materials for disposal.
- Assisted with product preparation.
- Maintained product inventory.
- Followed closing checklist to adequately prepare kitchen for next day needs.
- Cleaned and sanitized kitchen workspace by sweeping, mopping and wiping down all counters and equipment.
- Prep vegetables for all cooks.
- Wash dishes and pots by hand