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101

dishwasher

  • Operated industrial dishwasher.
  • Followed all safety guidelines
  • Adhered to all health codes
  • Set up table for servers,
  • Kept area swept, mop, sanitized.
  • Helping coworker when needed
102

dishwasher/second cook

  • Assist the primary by replenishing food supplies, or assist in cooking whenever the primary cook is overwhelmed or unavailable.
  • Deliver any meals that have been ordered online or via phone.
  • Wash silverware and dishes whenever possible 
  • Clean restrooms and replenish toiletries.
  • Take out trash and clean mats at the end of shift. 
  • Restock pizza boxes and other restaurant supplies.
103

dishwasher/ prep

  • Washed silverware, dishes, cooking utensils, and equipment
  • Prepare used dishes and place into industrial dish washing equipment
  • Assisted sushi and kitchen chefs whenever possible
  • Cleaned and closed down the kitchen after each shift
104

dishwasher

  • Sanitized and organized all kitchen materials. 
  • Managed materials for disposal. 
  • Assisted with product preparation. 
  • Maintained product inventory. 
105

dishwasher/prep cook

  • Followed closing checklist to adequately prepare kitchen for next day needs.
  • Cleaned and sanitized kitchen workspace by sweeping, mopping and wiping down all counters and equipment.
  • Prep vegetables for all cooks.
  • Wash dishes and pots by hand