Dishwasher Resume Examples

dishwasher/cook

  • Monitor compliance with health and fire regulations regarding food preparation and serving, and building maintenance in lodging and dining facilities.
  • Schedule and receive food and beverage deliveries, checking delivery contents to verify product quality and quantity.
  • Maintain food and equipment inventories, and keep inventory records.
  • Test cooked food by tasting and smelling it to ensure plate-ability and flavor conformity.
  • Inspect and clean food preparation areas, such as equipment and work surfaces, or serving areas to ensure safe and sanitary food-handling practices.
  • Ensure freshness of food and ingredients by checking for quality, keeping track of old and new items, and rotating stock.
  • Bake, roast, broil, and steam meats, fish, vegetables, and other foods.

dishwasher/prep worker

  • Verify that prepared food meets requirements for quality and quantity.
  • Prepare specialty foods such as pizzas, fish and chips, sandwiches, and tacos, following specific methods that usually require short preparation time.
  • Bake breads, rolls, cakes, and pastries.
  • Coordinate and supervise work of kitchen staff.

dishwasher

  • Collect and study blood samples to determine the number of cells, their morphology, or their blood group, blood type, or compatibility for transfusion purposes, using microscopic techniques.
  • Collect and study blood samples to determine the number of cells, their morphology, or their blood group, blood type, or compatibility for transfusion purposes, using microscopic techniques.
  • Collect and study blood samples to determine the number of cells, their morphology, or their blood group, blood type, or compatibility for transfusion purposes, using microscopic techniques.
  • Perform cleaning duties such as sweeping, mopping, and washing dishes, to keep equipment and facilities sanitary.Perform cleaning duties such as sweeping, mopping, and washing dishes, to keep equipment and facilities sanitary.

dishwasher

  • Assist with preparing and serving food and beverages.wash dishes
  • sweep
  • mop
  • clean walkin cooler and freezer
  • help the boss at his house
  • do anything that was asked of me

dishwasher

  • Wash and clean all dishes, cups, silverware and other kitchen utensils
  • Stock all clean dishes and kitchen utensils
  • Assist cooks with food prep, stocking food and other items, and closing down the kitchen
  • Maintaining cleanliness of the kitchen and dish area

dishwasher

  • Cleaned, stocked, and restocked workstations.
  • Washed dishes, glassware, flatware, pots, or pans, using dishwashers or by hand.
  • Placed clean dishes, utensils, or cooking equipment in storage areas.
  • Swept and mopped floors, and took out trash.

dishwasher

  • Washes dishes at fast paces to meet strict time frames between  courses. 
  • puts away dishes in a organized manner. 
  • cleans the kitchen area during closing times. takes out garbage and recyclables. 
  • Set up dining areas for meals and clear them following meals.Despite all of this, I am very good at adapting to new skills and would make a very good employee at multiple locations, I take on somewhat heavy work and have lots of time availability, I become very strong-skilled at things that I practice.

dishwasher

  • Wash dishes, glassware, flatware, pots, or pans, using dishwashers or by hand.
  • place clean dishes, utensils, or cooking equipment in storage areas.
  • Maintain kitchen work areas, equipment, or utensils in clean and orderly condition.
  • sweep or scrub floors.
  • clean or prepare various foods for cooking or serving.

dishwasher

  • Provided a clean environment for cooks and servers.
  • Assist bartenders, cooks, and servers by giving them what they need to effectively perform their tasks.
  • Communicate with team members to ensure guests have a quality visit.
  • Empty rubbish and recycle bins. 

dishwasher

  • Cleaned glasses, utensils, and various equipment.
  • Scrubbed and polished counters, steam tables, and other supplies
  • Removed dishes and glasses from tables or counters, and took them to the kitchen for cleaning.
  • Cleaned tables or counters after patrons have finished dining.
  • Perform cleaning duties such as sweeping, mopping, and washing dishes to keep equipment and facilities sanitary.
  • Took out the trash after every shift.