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1

dishwasher/cook

  • Monitor compliance with health and fire regulations regarding food preparation and serving, and building maintenance in lodging and dining facilities.
  • Schedule and receive food and beverage deliveries, checking delivery contents to verify product quality and quantity.
  • Maintain food and equipment inventories, and keep inventory records.
  • Test cooked food by tasting and smelling it to ensure plate-ability and flavor conformity.
  • Inspect and clean food preparation areas, such as equipment and work surfaces, or serving areas to ensure safe and sanitary food-handling practices.
  • Ensure freshness of food and ingredients by checking for quality, keeping track of old and new items, and rotating stock.
  • Bake, roast, broil, and steam meats, fish, vegetables, and other foods.
2

dishwasher/prep worker

  • Verify that prepared food meets requirements for quality and quantity.
  • Prepare specialty foods such as pizzas, fish and chips, sandwiches, and tacos, following specific methods that usually require short preparation time.
  • Bake breads, rolls, cakes, and pastries.
  • Coordinate and supervise work of kitchen staff.
3

dishwasher

  • Collect and study blood samples to determine the number of cells, their morphology, or their blood group, blood type, or compatibility for transfusion purposes, using microscopic techniques.
  • Collect and study blood samples to determine the number of cells, their morphology, or their blood group, blood type, or compatibility for transfusion purposes, using microscopic techniques.
  • Collect and study blood samples to determine the number of cells, their morphology, or their blood group, blood type, or compatibility for transfusion purposes, using microscopic techniques.
  • Perform cleaning duties such as sweeping, mopping, and washing dishes, to keep equipment and facilities sanitary.Perform cleaning duties such as sweeping, mopping, and washing dishes, to keep equipment and facilities sanitary.
4

dishwasher

  • Assist with preparing and serving food and beverages.wash dishes
  • sweep
  • mop
  • clean walkin cooler and freezer
  • help the boss at his house
  • do anything that was asked of me
5

dishwasher

  • Wash and clean all dishes, cups, silverware and other kitchen utensils
  • Stock all clean dishes and kitchen utensils
  • Assist cooks with food prep, stocking food and other items, and closing down the kitchen
  • Maintaining cleanliness of the kitchen and dish area