- Keep dish sink area clean and open
- Spray and clean students dishes and cups
- Spray and clean kitchen supplies
- Organize silverware and plates
- Clean and maintain industrial dish washer and dryer
- Take dishes and other washed items off dryer
- Cleaning the dishes and the kitchen.
- Organised the appliances.
- Cleaning the table and chairs for the costumer to sit and enjoy there meal.
- Setting the dining table.
- Sweeping the floor.