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1

dish washer

  • Prepare or serve hot or cold beverages, such as coffee,          espresso drinks, blended coffees, or teas.
  • Slice fruits, vegetables, desserts, or meats for use in                       food service.
  • Wrap, label, or date food items for use.
  • Perform cleaning duties such as sweeping, mopping,                      and washing dishes, to keep equipment                                              and facilities sanitary.
2

dish washer

  • Washed dirty plates that people used to eat their food on. 
  • Took & placed phone orders. 
  • Washed all the kitchen utilities at the end of the nights.   
  • Cleared & wiped off tables when people were done eating. 
3

dish washer

  • Made sure dishes were fully cleaned and prepared
  • Sanitized floors, walk in coolers 
  • Cleaned dish machine regularly
  • Reliable, honest, and motivated.
4

dish washer/ busser

  • Wash and sanitize eating and drinkware
  • Transport and organize cookware, tools and utensils to proper food stations
  • Organize and sanitize work environment
  • Clean and reset tables to original layout
  • Transport dirty/ used eating and drinkware to dish pit
  • Deliver commands and valuable information to co-workers
  • Restock bar area and dispencing machines
5

dish washer

  • Clean tables after patrons have finished dining
  • Sweep and mop, vacuum carpets, tidy up server stations, and taking out trash
  • Properly wash all silverware, plates, counters, and stock them in designated areas
  • Cleaning as well as restocking the restaurant’s dishes and tableware.