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  • Assessment of Nutritional status of individual Patients.
  • Preparation of diet charts for individual Patients.
  • Patient counselling (Diet and exercise guiedlines – Health tips)
  • Counselling of clients which included weight loss/weight gain/therapeutic diets.
  • Write-up of some health related articles.


  • Greeting and welcoming patients while providing them with a positive first impression of how focusing on a correct nutrition plan is beneficial for them and their health. 
  • Diagnosed and treated patients with health and weight related issues.
  • Created specific meal plans for all types of patients.
  • Scheduling  patient appointments and maintaining appointments calendar.
  • Engaged in helping sign patients in and making sure all the patient folders are put in their assigned places.                     
  • Dealt with explaining to patients how to proceed with their new meal plans and dealt with  


  • Preparing  standard and cyclic menu for large scale cooking with product specifications along with dietary modifications and nutrition information.
  • Managing dietary restrictions according to student diet orders.
  • Preparing and maintaining  records and reports related to dietary activities.
  • Ensure high-quality meals were delivered on time to the students and staffs.


  • Possess expert knowledge of nutritional needs for high-risk patients in outpatient and inpatient settings.
  • Confidently contributed to hospital-wide projects using innovative approaches for managing complex patients.
  • Earned Recognition of Service Excellence award for providing superior patient care.
  • Educated and counseled patients and caregivers on appropriate treatment options.
  • Assessed mental health of patients and took relevant actions, accordingly.
  • Developed and maintained strong professional relationships with external clinical networks.

senior dietician/ nutritionist

  • Provide medical nutrition therapy. 
  • counsel patients on nutrition issues & healthy eating habit. 
  • Develop Meal plans according to clients health needs. 
  • Evaluate the effects of meal plans & change the plans as needed. 
  • Promote better Nutrition by arranging the Health seminars where speaking about diet, nutrition, and the relationship betweeen good eating habits & preventing or managing specific diseases