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1

dietary aide

  • Dietary Aide assists in the kitchen area prior to, during and after meals are served. Maintaining kitchen work areas; keeping equipment, utensils and food plates clean and orderly.
  • Setting up tables and other dining areas with attention to cleanliness and order.
  • Delivering dishes and trays at designated times and rooms.
  • Take down dining areas and collect dishes.
  • Discard leftovers and take out garbage.
  • Clean food stations and wash dishes, cooking vessels and silverware.
  • Rolling a curtain amount of silverware at the end of the night.
2

dietary aide

  • Assisted patients with completion of menus appropriate for specific dietary requirements.
  • Completed detailed nutritional assessments of each patient based on health history, and information.
  • Developed tasty recipes low in sugar and salt that offered exceptional flavor and texture.
  • Restock as needed.
3

dietary aide

  • ensured that each resident had their meal at the designated time, while also being aware of dietary restrictions for each resident.
  • washed and put away dished and cleaned the dining room, including setting tables, restocking condiments, and vacuuming
  • established and maintained rapport with each resident
  • Taking food orders in bistro like setting.
4

dietary aide

  • Planned snacks for hospital patients based on required diet
  • Evaluated and charted patient diets for daily meals
  • Prepared side dishes for breakfast, lunch, and dinner
  • Maintained a monthly meal schedule
  • Maintained a neat and orderly atmosphere using the necessary equipment 
5

dietary aide

  • Prepare and assemble breakfast, lunch, and dinner for over 150 residents, using a production line to setup trays.
  • Transport tray filled food trucks up and down floors using an elevator for all meals.
  • Strip trays and reusable plastic-ware, load wares into a washing machine, and organize wares after each meal.
  • Receive and complete assignments given by supervisors, which include mass preparations of food, cleaning duties, or other kitchen assistance as needed.
  • Utilize a 3 tub wash, rinse, and sanitize sink to wash pots, pans, and various other items used in the kitchen to prepare hot and cold foods.
  • Clean and sanitize food preparation areas while disposing of access food and byproducts regularly.
  • Work with coworkers as a team efficiently in order to complete assignments on time while providing the best service possible.