- Instruct people in the preparation of healthy plant based meals.
- Create new recipes.
- Create and organize fun culinary parties.
- Beautiful menu and recipe design using Microsoft Word.
- Shop and prep all ingredients.
- Teach about healthier options of people’s favorite ingredients and comfort foods.
- Teens and adult parties
- Planning and preparation of culinary classes.
- Culinary studio management, inventory of culinary tools, business records and organization of class events.
- Assisted with administration in scheduling, supervising and training other staff, volunteers and student assistants.
- Led group culinary classes in various cuisines.
- Participated in specialized culinary classes for the Wounded Warrior Project tailored for Veterans.
- Travel to various studios across the country to teach and train new employees.
- Hosted and planned open houses to showcase our culinary classes to larger groups.