Cook Resume Examples

cook

  • Check equipment to ensure that it meets health and safety regulations and perform maintenance or cleaning, as necessary.
  • Prepare or serve menu items, such as sandwiches or salads.
  • Take out garbage.
  • Wrap, label, or date food items for sale.
  • Cook food or prepare food items, such as sandwiches, salads, and ice cream dishes, using standard formulas or following directions.

cook

  • I bought all the ingredients that we needed for the day before opening.
  • I Grilled chicken, gyros, and lamb chops.
  • I cleaned trays when I noticed we were low on them.
  • I managed the cash register when the cashier went to break.
  • I took the trash out whenever I noticed it was full.
  • I stocked drinks, vegetables, and sauces.
  • I washed my hands after every time I took off my gloves.

cook

  • As a Fast food worker I initial contact between customers and fast food establishments. 
  • responsible for ensuring customer satisfaction, resolving customer complaints, and addressing any questions or comments that customers may have. 
  • take customers’ orders, assemble the orders, and act as cashiers.
  •  responsible for serving food on dishes or trays.
  • Maintaining OH&S

cook

  • Serve food and beverages to customers in such settings as take-out counters of restaurants.
  • Prepare bills for food, using cash registers to accept payment or make change.
  • Cook food or prepare food items, such as Burgers, Chips and sausage on bread using standard formulas or following directions.
  • Perform cleaning duties such and washing dishes, to keep equipment and facilities sanitary.
  • Scrub and polish counters, steam and other equipment, and clean glasses, dishes.

cook

  • Make sure all the food was ready to serve 
  • Operate large-volume cooking equipment such as grills, deep-fat fryers, or griddles.  
  • Wash dishes 
  • Cook the large number of items ordered by each customer, working on several different orders simultaneously.
  • Wash, cut, and prepare foods designated for cooking.
  • make sure it was a safe and clean environment

cook

  • Prepared meals for patients according to company guidelines in a timely manner.
  • Oversaw and created specialty meals for critical care patients according to they dietary needs as requested by dietitians and physicians.
  • Monitored food storage to ensure optimal freshness, reducing spoilage.
  • Sanitize work surfaces, utensils and kitchen equipment in accordance with kitchen safety regulation.
  • Maintained equipment to ensure machinery passed routine mechanical inspections.
  • Earned 3 “WOW” Awards within this calendar year in recognition of my accomplishments.  

cook

  • Season and cook food according to recipes or personal judgment and experience.
  • Weigh, measure, and mix ingredients according to recipes or personal judgment, using various kitchen utensils and equipment.
  • Portion, arrange, and garnish food, and serve food to waiters or patrons.
  • Consult with supervisory staff to plan menus, taking into consideration factors such as costs and special event needs.

cook/server

  • Prepare orders in a timely fashion for customers. 
  • Also serve the food on time and fresh.
  • Turn or stir foods to ensure even cooking.
  • Observe and test foods to determine if they have been cooked sufficiently, using methods such as tasting, smelling, or piercing them with utensils.

cook

  • keeping work area clean and organized
  • completing task at hand in an efficient and safe manner
  • doing inventory
  • sharing my knowledge with my team

cook/cleaner

  • Was in charge of cooking different meals for the customers 
  • Went and got stuff from the freezer and thawed out the meat
  • Stocked the drink machine and switched the signs from breakfast to lunch
  • Cleaned the dining room and greeted guests
  • Cleaned and maintained the bathrooms and the back kitchen area