Sign in Cook Resume Examples
cook
- Check equipment to ensure that it meets health and safety regulations and perform maintenance or cleaning, as necessary.
- Prepare or serve menu items, such as sandwiches or salads.
- Take out garbage.
- Wrap, label, or date food items for sale.
- Cook food or prepare food items, such as sandwiches, salads, and ice cream dishes, using standard formulas or following directions.
cook
- I bought all the ingredients that we needed for the day before opening.
- I Grilled chicken, gyros, and lamb chops.
- I cleaned trays when I noticed we were low on them.
- I managed the cash register when the cashier went to break.
- I took the trash out whenever I noticed it was full.
- I stocked drinks, vegetables, and sauces.
- I washed my hands after every time I took off my gloves.
cook
- As a Fast food worker I initial contact between customers and fast food establishments.
- responsible for ensuring customer satisfaction, resolving customer complaints, and addressing any questions or comments that customers may have.
- take customers’ orders, assemble the orders, and act as cashiers.
- responsible for serving food on dishes or trays.
- Maintaining OH&S
cook
- Serve food and beverages to customers in such settings as take-out counters of restaurants.
- Prepare bills for food, using cash registers to accept payment or make change.
- Cook food or prepare food items, such as Burgers, Chips and sausage on bread using standard formulas or following directions.
- Perform cleaning duties such and washing dishes, to keep equipment and facilities sanitary.
- Scrub and polish counters, steam and other equipment, and clean glasses, dishes.
cook
- Make sure all the food was ready to serve
- Operate large-volume cooking equipment such as grills, deep-fat fryers, or griddles.
- Wash dishes
- Cook the large number of items ordered by each customer, working on several different orders simultaneously.
- Wash, cut, and prepare foods designated for cooking.
- make sure it was a safe and clean environment
cook
- Prepared meals for patients according to company guidelines in a timely manner.
- Oversaw and created specialty meals for critical care patients according to they dietary needs as requested by dietitians and physicians.
- Monitored food storage to ensure optimal freshness, reducing spoilage.
- Sanitize work surfaces, utensils and kitchen equipment in accordance with kitchen safety regulation.
- Maintained equipment to ensure machinery passed routine mechanical inspections.
- Earned 3 “WOW” Awards within this calendar year in recognition of my accomplishments.
cook
- Season and cook food according to recipes or personal judgment and experience.
- Weigh, measure, and mix ingredients according to recipes or personal judgment, using various kitchen utensils and equipment.
- Portion, arrange, and garnish food, and serve food to waiters or patrons.
- Consult with supervisory staff to plan menus, taking into consideration factors such as costs and special event needs.
cook/server
- Prepare orders in a timely fashion for customers.
- Also serve the food on time and fresh.
- Turn or stir foods to ensure even cooking.
- Observe and test foods to determine if they have been cooked sufficiently, using methods such as tasting, smelling, or piercing them with utensils.
cook
- keeping work area clean and organized
- completing task at hand in an efficient and safe manner
- doing inventory
- sharing my knowledge with my team
cook/cleaner
- Was in charge of cooking different meals for the customers
- Went and got stuff from the freezer and thawed out the meat
- Stocked the drink machine and switched the signs from breakfast to lunch
- Cleaned the dining room and greeted guests
- Cleaned and maintained the bathrooms and the back kitchen area
PROFESSIONAL RESUME TEMPLATES
Choose from 20+ tailored-built templates that have landed thousands of
people like you the jobs they were dreaming of.
people like you the jobs they were dreaming of.
