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1

cook

  • Check equipment to ensure that it meets health and safety regulations and perform maintenance or cleaning, as necessary.
  • Prepare or serve menu items, such as sandwiches or salads.
  • Take out garbage.
  • Wrap, label, or date food items for sale.
  • Cook food or prepare food items, such as sandwiches, salads, and ice cream dishes, using standard formulas or following directions.
2

cook

  • I bought all the ingredients that we needed for the day before opening.
  • I Grilled chicken, gyros, and lamb chops.
  • I cleaned trays when I noticed we were low on them.
  • I managed the cash register when the cashier went to break.
  • I took the trash out whenever I noticed it was full.
  • I stocked drinks, vegetables, and sauces.
  • I washed my hands after every time I took off my gloves.
3

cook

  • As a Fast food worker I initial contact between customers and fast food establishments. 
  • responsible for ensuring customer satisfaction, resolving customer complaints, and addressing any questions or comments that customers may have. 
  • take customers’ orders, assemble the orders, and act as cashiers.
  •  responsible for serving food on dishes or trays.
  • Maintaining OH&S
4

cook

  • Serve food and beverages to customers in such settings as take-out counters of restaurants.
  • Prepare bills for food, using cash registers to accept payment or make change.
  • Cook food or prepare food items, such as Burgers, Chips and sausage on bread using standard formulas or following directions.
  • Perform cleaning duties such and washing dishes, to keep equipment and facilities sanitary.
  • Scrub and polish counters, steam and other equipment, and clean glasses, dishes.
5

cook

  • Make sure all the food was ready to serve 
  • Operate large-volume cooking equipment such as grills, deep-fat fryers, or griddles.  
  • Wash dishes 
  • Cook the large number of items ordered by each customer, working on several different orders simultaneously.
  • Wash, cut, and prepare foods designated for cooking.
  • make sure it was a safe and clean environment