chef/ health coach
- Provided and delivered meals and health coaching services to a mentally unstable diabetic.
- Consisted of plant based meals
- Baking of Assorted Snacks.
- Frying of Chinchins.
- This job was an internship
- Ensure freshness of food and ingredients by checking for quality, keeping track of old and new items, and rotating stock.
- Prep dressings from scratched by following the provided recipes
- Prep food for catering events which mostly consisted of weddings
- Cooking in a busy restaurant in the CBD
- Working in a high-pressure environment
- Decorating plates to a high professional standard