Chef Resume Examples


  • Verified compliance in preparation of menu items and customer special requests.
  • Prepared meals in strict compliance with the menu plan and recipes
  • Maintained well-organized mise en place to keep work efficient and consistent.
  • Monitored line processes to ensure consistency in quality, quantity and presentation.

chef (part-time)

  • Sell baked goods: Tapak Kuda Crispy.
  • Bake & supervise other chefs in baking.
  • Buy ingredients.
  • Ensure quality control of products.
  • Plan and prepare advertising and promotional materials to increase sales of products.
  • Establish and maintain relationships with customers.
  • Oversee the flow of cash.


  • Cook and pakage all foods eg Whole Chickens, Burgers, Wraps ect. 
  • Clean and maintain.
  • prapare store for opening and close
  • Write and record orders for products.


  • I cooked food at a gas station 
  • I learned how to manage a cash register 
  • I cleaned floors, bathrooms, and do some basic cleaning 
  • I learned how to be patient with myself, and work hard.
  • I learned how to be customer friendly, and work well other co workers. 


  • Plan, direct, or supervise the food preparation or cooking activities of multiple kitchens or restaurants in an establishment such as a restaurant chain, hospital, or hotel.
  • Analyze recipes to assign prices to menu items, based on food, labor, and overhead costs.
  • Coordinate planning, budgeting, or purchasing for all the food operations within establishments such as clubs, hotels, or restaurant chains.
  • Estimate amounts and costs of required supplies, such as food and ingredients.


  • Supervised BOH operations and encouraging FOH involvement in food such as weekly meeting and staff organization. 
  • Menu development with recipes and cost evaluation. 
  • Ordering, hiring and staff training in regards to cleanliness, food safety and allergy awareness. 
  • Interaction with customers and locals to encourage repeat business. 
  • Quick service for lunch employees and extraordinary creativity to show the options of a small operation.


  • Combine measured ingredients in bowls of mixing, blending, or cooking machinery. 
  • Order and receive supplies/equipment.
  • Prepared hot and cold foods.
  • Prepared cold foods such as sushi and sashimi.

chef/ pizzeria apprentice / kitchen assitant

  • Ensure freshness of food and ingredients by checking for quality, keeping track of old and new items, and rotating stock.Inspect and clean food preparation areas, such as equipment and work surfaces, or serving areas to ensure safe and sanitary food-handling practices.
  • Prepare items for the pizzeria as well as assit in making and portioning of pizza dough 
  • Scrub and polish counters, steam tables, and other equipment, and clean glasses, dishes.
  • FDA Approved Kitchen

chef/ owner

  • Acquired new clientele through marketing and referrals
  • Menu development through conversations about client’s needs.
  • Oversee all ingredient purchasing
  • Developed and coordinated all design aspects of client’s themes
  • Oversee all  preparation of menu items and service for the event


  • Investigate and resolve complaints regarding food quality.
  • The cooking, cleaning and serving of food to a consumer
  • Supervisory role within a team orientated business
  • Assistance to other staff during busy periods or emergencies