5 Amazing chef de partie Resume Examples (Updated 2023) + Skills & Job Descriptions

chef de partie

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chef de partie: Resume Samples & Writing Guide

Professional Summary

Experienced and motivated Chef De Partie with a passion for creating innovative, flavourful dishes. Adept at managing a busy kitchen, overseeing staff and ensuring the highest standards of quality and safety are met.

Employment history

Chief Chef De Partie, Wyndham Hotels & Resorts Parsippany, New Jersey

January 2015 – Present

Adhering to health and safety regulations
Assisting with training and development of junior staff
Assisting with menu planning and development

Chef De Partie, Wyndham Hotels & Resorts Parsippany, New Jersey

August 2013 – December 2014

Maintaining high standards of hygiene
Maintaining a clean and organized work area
Monitoring portion control and waste management

Jr. Chef De Partie, Wyndham Hotels & Resorts Parsippany, New Jersey

August 2012 – July 2013

Ensuring that food costs are kept within budget
Keeping up to date with current menu trends
Liaising with suppliers to ensure freshness of ingredients

Education

Texas Tech University, Lubbock, Texas

Bachelor of Science in Hospitality and Tourism Administration, June, 2012

Skills

Training

Planning

Public Speaking

Emotional Intelligence

Inventory Management

Food Cost Analysis

Food Safety

Cost Control

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Employment history

Chief Chef De Partie, Kimpton Hotels & Restaurants San Francisco, California

February 2022 – Present

Ensuring that food costs are kept within budget
Assisting with menu planning and development
Maintaining a clean and organized work area

Associate Chef De Partie, Hilton Hotels & Resorts McLean, Virginia

September 2020 – January 2022

Keeping up to date with current menu trends
Adhering to health and safety regulations
Preparing and cooking food according to recipes

Jr. Chef De Partie, Hilton Hotels & Resorts McLean, Virginia

March 2019 – August 2020

Keeping up to date with current menu trends
Adhering to health and safety regulations
Monitoring portion control and waste management

Education

University of San Francisco, San Francisco, California

Master of Science in Tourism and Hospitality Management, January, 2019

University of San Francisco, San Francisco, California

Bachelor of Science in Tourism and Hospitality Management, January, 2015

Skills

Customer Service

Visualization

Relationship Management.

Leadership

Menu Development

Cooking

Food Cost Management

Cost Control

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Professional Summary

A highly motivated Chef De Partie with a passion for creating delicious and innovative dishes. Experienced in providing superior customer service and creating a memorable dining experience.

Employment history

Lead Chef De Partie, Hilton Hotels & Resorts McLean, Virginia

July 2009 – Present

Monitoring and controlling stock levels
Working with other staff to ensure smooth running of the kitchen
Keeping up to date with current menu trends

Chef De Partie, Wyndham Hotels & Resorts Parsippany, New Jersey

December 2008 – June 2009

Adhering to health and safety regulations
Supervising junior kitchen staff
Ensuring that all dishes are of the highest quality

Junior Chef De Partie, Hilton Hotels & Resorts McLean, Virginia

July 2007 – December 2008

Liaising with suppliers to ensure freshness of ingredients
Assisting with training and development of junior staff
Keeping up to date with current menu trends

Education

University of South Carolina, Columbia, South Carolina

Doctor of Philosophy in Hospitality Management, May, 2007

University of South Carolina, Columbia, South Carolina

Bachelor of Science in Hospitality and Tourism Management, May, 2003

Skills

Documentation

Research

Analytical

Attention to Detail

Food Safety

Food Styling.

Food Preparation

Catering

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Professional Summary

A passionate Chef De Partie with extensive experience in the hospitality industry. Skilled in menu planning, food preparation, and kitchen management with a commitment to delivering exceptional customer service.

Employment history

Lead Chef De Partie, Hyatt Hotels Corporation Chicago, Illinois

January 2010 – Present

Supervising junior kitchen staff
Working with other staff to ensure smooth running of the kitchen
Assisting with menu planning and development

Associate Chef De Partie, Hilton Hotels & Resorts McLean, Virginia

January 2009 – December 2009

Maintaining high standards of hygiene
Ensuring that food costs are kept within budget
Adhering to health and safety regulations

Jr. Chef De Partie, Marriott International Bethesda, Maryland

August 2007 – December 2008

Keeping up to date with current menu trends
Maintaining high standards of hygiene
Ensuring that food costs are kept within budget

Education

San Diego State University, San Diego, California

Doctor of Philosophy in Hospitality and Tourism Administration, June, 2007

San Diego State University, San Diego, California

Bachelor of Science in Culinary Arts, June, 2003

Skills

Research

Adaptability

Documentation

Computer Literacy

Food Allergens

Food Costing

Kitchen Management

Recipe Development

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Employment history

Jr. Chef De Partie, Choice Hotels International Rockville, Maryland

September 2021 – June 2022

Monitoring and controlling stock levels
Assisting with training and development of junior staff
Supervising junior kitchen staff

Education

Texas Tech University, Lubbock, Texas

Bachelor of Science in Hospitality Business Management, July, 2021

Skills

Research

Negotiation

Customer Service

Flexibility

Food Costing

Quality Control

Recipe Development

Food Presentation

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chef de partie Job Descriptions; Explained

If you're applying for an chef de partie position, it's important to tailor your resume to the specific job requirements in order to differentiate yourself from other candidates. Including accurate and relevant information that directly aligns with the job description can greatly increase your chances of securing an interview with potential employers.

When crafting your resume, be sure to use action verbs and a clear, concise format to highlight your relevant skills and experience. Remember, the job description is your first opportunity to make an impression on recruiters, so pay close attention to the details and make sure you're presenting yourself in the best possible light.

chef de partie

Follows good preservation standards for the proper handling of all food products at the right temperature.
Knowledge of all standard procedures and policies pertaining to food preparation, receiving, storage and sanitation.
Ensure highest levels of guest satisfaction, quality, operating and food cost on an ongoing basis.
Coordinates daily tasks with the Sous Chef and Head Chef.
Takes care of daily food preparation and duties assigned by the superiors to meet the standard and the quality set by the Restaurant.
Follows the instructions and recommendations from the immediate superiors to complete the daily tasks

chef de partie

Sliced fruit and vegetables for salads, entrees and desserts and stored in the crisper.
Trained staff to be able to be adequate in all sections in the kitchen
Kept facility compliant with health codes, sanitation requirements and license regulations, alleviating potentially heavy fines.
Checked freezer and refrigerator prior to each shift to ensure correct temperatures.
Prepared meals from scratch using authentic, popular recipes that brought patrons in to the restaurant again and again.

chef de partie

Taking care of daily food preparation and duties assigned by the superiors to meet the standard and the quality set by the Wolfgang Puck Fine Dining Group.
Follows the instructions and recommendations from the immediate superiors to complete the daily tasks.
Responsible to supervise junior chefs or commis.
Able to estimate the daily production needs and checking the quality of raw and cooked food products to ensure that standards are met.
Knowledge of all standard procedures and policies pertaining to food preparation, receiving, storage and sanitation.
Full awareness of all menu items, their recipes, methods of production and presentation standards.

chef de partie

Translated daily customer menus from French to English
Corresponded with food suppliers and checked quality of received products
Assist in managing 5 hours of service every 1 shift in cooking noodles.
Perform a consistent cooking given standard for each dish with an efficient timeframe.

chef de partie (pastry / bakery)

Preparing pastries and desserts form scratch
Working knowledge of baking with dietary requirements (dairy free, gluten free, sugar free)
Preparing pre-plated savories and desserts
Upholding outlet policies on hygiene and customer satisfaction
Adjusting menus to suit customer feedback surveys
Co-ordinate daily tasks
Supervise junior chefs

1 … 5 6 7 8

chef de partie Job Skills

For an chef de partie position, your job skills are a key factor in demonstrating your value to the company and showing recruiters that you're the ight fit for the role. It's important to be specific when highlighting your skills and ensure that they are directly aligned with the job requirements, as this can greatly improve your chances of being hired. By showcasing your relevant skills and experience, you can make a compelling case for why you're the best candidate for the job.

How to include technical skills in your resume:

Technical skills are a set of specialized abilities and knowledge required to perform a particular job effectively. Some examples of technical skills are data analysis, project management, software proficiency, and programming languages, to name a few.

Add the technical skills that will get hired in your career field with our simple-to-use resume builder. Select your desired resume template, once you reach the skills section of the builder, manually write in the skill or simply click on "Add more skills". This will automatically generate the best skills for your career field, choose your skill level, and hit "Save & Next."

Cooking
Food Preparation
Menu Planning
Food Safety
Sanitation
Food Handling
Menu Development
Cost Control
Food Costing
Recipe Development
Kitchen Management
Inventory Management
Food Cost Management
Quality Control
Menu Design
Food Presentation
Catering
Food Allergens
Food Storage
Food Cost Analysis
Food Styling.

How to include soft skills in your resume:

Soft skills are non-technical skills that relate to how you work and that can be used in any job. Including soft skills such as time management, creative thinking, teamwork, and conflict resolution demonstrate your problem-solving abilities and show that you navigate challenges and changes in the workplace efficiently.

Add competitive soft skills to make your resume stand-out to recruiters! Simply select your preferred resume template in the skills section, enter the skills manually or use the "Add more skills" option. Our resume builder will generate the most relevant soft skills for your career path. Choose your proficiency level for each skill, and then click "Save & Next" to proceed to the next section.

Communication
Interpersonal
Leadership
Time Management
Problem Solving
Decision Making
Critical Thinking
Creativity
Adaptability
Teamwork
Organization
Planning
Public Speaking
Negotiation
Conflict Resolution
Research
Analytical
Attention to Detail
Self-Motivation
Stress Management
Collaboration
Coaching
Mentoring
Listening
Networking
Strategic Thinking
Negotiation
Emotional Intelligence
Adaptability
Flexibility
Reliability
Professionalism
Computer Literacy
Technical
Data Analysis
Project Management
Customer Service
Presentation
Written Communication
Social Media
Troubleshooting
Quality Assurance
Collaboration
Supervisory
Risk Management
Database Management
Training
Innovation
Documentation
Accounting
Financial Management
Visualization
Reporting
Business Acumen
Process Improvement
Documentation
Relationship Management.

How to Improve Your chef de partie Resume

Navigating resume pitfalls can mean the difference between landing an interview or not. Missing job descriptions or unexplained work history gaps can cause recruiters to hesitate. Let's not even talk about the impact of bad grammar, and forgetting your contact info could leave your potential employer hanging. Aim to be comprehensive, concise, and accurate.

Employment history

Lead Chef De Partie, Best Western Hotels & Resorts Phoenix, Arizona

October 2011 – May 2022

Ensuring that food costs are kept within budget
Supervising junior kitchen staff
Working with other staff to ensure smooth running of the kitchen

Chef De Partie, Best Western Hotels & Resorts Phoenix, Arizona

October 2010 – September 2011

Liaising with suppliers to ensure freshness of ingredients
Ensuring that food costs are kept within budget
Supervising junior kitchen staff

Junior Chef De Partie, Kimpton Hotels & Restaurants San Francisco, California

May 2009 – September 2010

Education

University of Houston, Houston, Texas

Food and Beverage Management, March, 2009

Skills

Conflict Resolution

Reporting

Negotiation

Problem Solving

Menu Development

Inventory Management

Cost Control

Food Styling.

Unexplained Year Gaps and Missing Job Experiences are a No-no

Gaps in your resume can prevent recruiters from hiring you if you don't explain them.

Key Insights

It's okay to have gaps in your work experience but always offer a valid explanation instead of just hiding it.
Use the gap to talk about positive attributes or additional skills you've learned.
Be honest and straightforward about the gap and explain it using a professional summary.

How to Optimize Your chef de partie Resume

Keep an eye out for these resume traps. Neglecting to detail your job roles or explain gaps in your career can lead to unnecessary doubts. Grammar blunders can reflect negatively on you, and without contact information, how can employers reach you? Be meticulous and complete.

Employment history

Lead Chef De Partie, Accor Hotels Dallas, Texas

July 2020 – Present

Suprvising junior kitchen staff
Maintianing a clean and organised work area
Monitoring and controling stock levels

Chef De Partie, Choice Hotels International Rockville, Maryland

July 2019 – June 2020

Monitoring porion control and wast managment
Maintaing high standars of hygene
Ensuring that all dishess are of the highest quailty

Junior Chef De Partie, Marriott International Bethesda, Maryland

December 2018 – June 2019

Preparing and cooking food acording to recipes
Assisting with training and developement of junior staff
Adhearing to health and saftey regulations

Education

University of South Carolina, Columbia, South Carolina

Master of Science in Tourism and Hospitality Management, October, 2018

University of South Carolina, Columbia, South Carolina

Bachelor of Science in Tourism and Hospitality Management, November, 2014

Skills

Negotiation

Public Speaking

Teamwork

Networking

Quality Control

Food Costing

Recipe Development

Catering

Avoid Spelling Mistakes and Include your Contact Information

Missing contact information prevents recruiters from understanding you're the best fit for the position.

Key Insights

Make sure you're not missing contact information on your resume. That should include your full name, telephone number and email address.
Make sure to use a professional email address as part of your contact information.
Highlight your contact information and double check that everything is accurate to help recruiters get in touch with you.

chef de partie Cover Letter Example

A cover letter can be a valuable addition to your job application when applying for an chef de partie position. Cover letters provide a concise summary of your qualifications, skills, and experience, also it also gives you an opportunity to explain why you're the best fit for the job. Crafting a cover letter that showcases your relevant experience and enthusiasm for the Accounts Payable role can significantly improve your chances of securing an interview.

Chief Chef De Partie
Red Lion Hotels Corporation
Spokane, Washington

Red Lion Hotels Corporation Hiring Team

I am a highly motivated Chef De Partie with 11 years of experience in Hospitality. I am excited to submit my application for the Chief Chef De Partie position at Red Lion Hotels Corporation, where I believe my skills and expertise would be an excellent fit.

As someone who has always been committed to making a positive impact on the world, I have pursued opportunities to contribute to my community through my work wherever I may be. My experience in this field has equipped me with the skills and knowledge necessary to succeed throughout my life and I am confident that they will help me to bring my passion and expertise to your organization and help drive your success.

Thank you for considering my application for the Chief Chef De Partie position. I hope you will allow me to show you what I am capable of bringing to your organization and how we can work together to make an impact on the industry.

Best regards,
Jack Benson
890-665-0087
bensonjack@zoho.com

Jack Benson

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