resume

Not in love with this template? Browse our full library of resume templates

boy

Build your resume in 15 minutes

Use professional field-tested resume templates that follow the exact resume rules employers look for.
1

chef de cuisine

  • Menu creation and updates
  • Hiring and training all staff
  • Inventory and maintaining great relationships with purveyors
  • Schedualing and prep lists
2

chef de cuisine

  • Pop up supper club idea using the off cuts from Marbled Meat Shop and local produce from the Hudson Valley
  • Menu and theme creation, pricing and cooking for a plated dinner of 30 patrons 2 times a month.
  • Social media and promotion of events
  • Responsible for overall management of kitchen; maintain ed sanitary and hygienic environment for
3

chef de cuisine

  • Supervise and execute all aspects of the day to day operations of the restaurant, including menu development of lunch, brunch and dinner. 
  • Set up and care of the in house kombucha program, plus production of kombucha for the sister restaurants and bakery.
  • Worked closely with local farms and purveyors to keep the menu seasonal and to support local suppliers.
  •  Handled all scheduling, ordering, and running of the kitchen
  • Monitor sanitation practices to ensure that employees follow standards and regulations..
4

chef de cuisine

  • Managed a kitchenstaff of 10, with one direct report
  • Improved eco sure scores year over year from average of 96.54 to 98.94%
  • Assisted in opening of the hotel in the banquet department; 75,000 square feet of meeting space.
  • Assisted in the implementation of the Rational cooking system; where we could plate up a banquet of 100 in under 2 minutes.
  • Worked to incorporate restaurant style menus and concpets into the banquet production.
  • Was responsible for the banquet department in absence of the banquet chef
  • Set up standards and recipe cards to streamline the restaurant and banquet kitchen
5

chef de cuisine

  • Recruit and hire staff, such as cooks and other kitchen 
  • Was responsible for wedding tastings and vip dinners.
  • Helped pilot new hotel/starwood initiatives like ADACO food preparation and nutritional data
  • Was selected to take part in task force as Chef De Cuisine for multiple Starwood hotels; Park Plaza hotel, Sheraton Denver, W Vieques