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2111
cashier/food prep
- Sliced required meats/cheese/vegetables for the day.
- Operate a Clover register system.
- Delivered large orders.
- Balance cash register after closing.
2112
cashier
- Make Payment to business bank account
- Maintain a well-organized and up to date filing system for accounting and administrative records
- Provide assistance to other departments such as HR/Admin and procurement in the company as required
- Undertake any other activities assigned by senior management
- Preparation of cash receipt
- Responsible for the daily update of the payment register.
2113
cashier
- Ringing up sale.s
- Requesting price checks.
- Honoring coupons and redeeming vouchers.
- Collecting payment and giving appropriate change.
- Responsible for counting the contents of cash register drawer at the end of each shift.
- Maintaining reciepts.
- Records of withdrawals.
2114
cashier
- restocking
- keeping the check out line flowing at all times
- helping customers find the right items
- Rang up customers purchases
2115
cashier
- Check out customers at the register.
- Assemble sales floor furniture.
- Create an environment which would leave customers with a positive opinion of the store.
- Train incoming employees.
- Maintain a clean sales floor.