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2111

cashier/food prep

  • Sliced required meats/cheese/vegetables for the day.
  • Operate a Clover register system.
  • Delivered large orders.
  • Balance cash register after closing.
2112

cashier

  • Make Payment to business bank account 
  • Maintain a well-organized and up to date filing system for accounting and administrative  records 
  • Provide assistance to other departments such as HR/Admin and  procurement in the company as required 
  • Undertake any other activities assigned by senior management 
  • Preparation of cash receipt 
  • Responsible for the daily update of the payment register. 
2113

cashier

  • Ringing up sale.s
  • Requesting price checks.
  • Honoring coupons and redeeming vouchers.
  • Collecting payment and giving appropriate change.
  • Responsible for counting the contents of cash register drawer at the end of each shift.
  • Maintaining reciepts.
  • Records of withdrawals.
2114

cashier

  • restocking 
  • keeping the check out line flowing at all times
  • helping customers find the right items
  • Rang up customers purchases 
2115

cashier

  • Check out customers at the register. 
  • Assemble sales floor furniture. 
  • Create an environment which would leave customers with a positive opinion of the store. 
  • Train incoming employees. 
  • Maintain a clean sales floor.